This airport eatery offers a dedicated gluten-free menu with staff trained to prevent cross-contamination, ensuring a safe dining experience for Celiac guests. The attentive service and thoughtful preparation make it a trusted choice for gluten-free travelers.
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Melanie Kay
Gluten free hot food at an airport!!!!! Thank you sooooo much! Baked potato with brisket was to die for! And good value for airport food
This compact eatery offers a convenient location near airport gates with a clearly labeled gluten-free menu, ensuring safe choices for those with gluten sensitivities. Despite limited seating, the staff are attentive to allergy needs, enhancing the experience for gluten-free travelers.
This location lacks dedicated gluten-free preparation, with no separate surfaces for gluten-free buns, raising cross-contamination concerns. The atmosphere does not compensate for the poor service and lack of allergy awareness, making it unsuitable for gluten-free diners.
Accommodating Gluten-Free