Top 19 Gluten-Free Allergen-Friendly Destinations Across Mexico

Pierina Mariño

Very good option for gluten-free breads!

Morgan Joyner

I’ve been to MANY gluten free bakeries around the world and this is the worst I’ve ever eaten at. Everything crumbles apart and is served cold (even the warm dishes they bring out cold). It took them 30 minutes to bring our food for it to be cold and dry. We were the only people there at 9am. Unless you are vegan and gluten free and don’t have any other choice, I’d highly recommend skipping this place. It is not worth the money or extended time you’ll wait to get your cold food.

Haley Dool

Gluten free crust made out of quinoa and rice available. Different that I’m used to but still tasty! Vegan/lactose free cheese available as well.

Ryanne

Honestly can’t remember if I posted a review last year but I’m back in town and CANNOT wait for all of the delicious food. It’s hard not to go overboard as everything looks and tastes sooooo good! The cupcakes are delicious and moist, the bagels are incredible and the hand pies/patties are a huge treat! One of the most impressive gluten free restaurants I’ve been to in any of my travels and the staff are lovely. My mom who does not have celiac diasease also agreed all of the food was great and she can’t wait to go back either!

Rara

Gluten-free pasta and pizza. A chic atmosphere and the service is of a high standard👌 Even the chef came to ask how it tasted. Beautiful, authentic atmosphere. It looked like a movie.

Donna Matlock

Carlotta Mayer

Very nice Italian restaurant! Friendly and efficient service. I think the owner knows how to set the mood in the evening! The place is pleasant outdoors. They make gluten-free pasta, so that's nice. The salads, however, aren't amazing.

Ms Alhadi

To all my Celiac and gluten-free friends, you have to come to this restaurant. As soon as I told them that I have gluten they made a note. There were so many options on the menu . They kept making sure that the stuff they gave me was gluten-free. The two servers were Gilbert and Luis which were so attentive to me the whole night. I had the beef medallions and The coconut shrimp was so fresh and delicious. If you are in Puerto vaita you have to go visit them. They even gave me crackers that were made out of corn and made sure it was gluten free for me. If I can give Luis and Gilbert 10 out of 10 I would gracias. Amigos.

Holly Hagan-Walker

Really delicious food in a great setting and atmosphere! I’m coeliac and they were great for communicating with me what dishes were gluten free. Menu clearly labelled with gluten free options and everything I had was incredible! So good we came back a second time to try more of the menu!

Matteo Giani

If you’re a real pizza lover, I’d suggest giving this place a miss. We ordered two Diavola pizzas, one on a gluten-free base with vegan cheese and one regular. The gluten-free base came at an additional 100 pesos, which is quite steep, but I was curious to try it. Unfortunately, what arrived was more like a 1mm-thin tostada with a small amount of melted vegan cheese, no tomato sauce, and just four slices of what seemed like very basic salami. It really didn’t resemble a pizza in any way and was sent back straight away. Thankfully, we weren’t charged for it, which I appreciated. As for the regular pizza, it wasn’t much better. It looked like something from a very low-end all-inclusive buffet. The tomato sauce was unusually dark and definitely didn’t taste like San Marzano as advertised. The base was flat, undercooked, and lacked any real flavour or texture. On the plus side, the service was excellent. The waiter was kind, attentive, and very apologetic. I really felt for him, as he did his best in a tough situation. As an Italian who has lived abroad for over 20 years, I’ve had pizza in all kinds of settings and don’t consider myself particularly picky. But sadly, this just didn’t come close to what I’d consider pizza, especially at these prices. Piola used to be great years ago, but something seems to have changed. I won’t be returning.

Melissa Ferguson

Gluten Free Baked Goods are the best. This is a bit of an unusual review. I have to eat Gluten Free. I had one of the cupcakes at Flora Farms and was impressed by how good it was. We have a home in Pescadero up the coast an hour and usually are in Baja for my birthday. I decided to order a cake from Flora Farms. We had to pick it up 3 days early after an airport pick-up. I was a bit worried about transporting the cake but we brought a portable refrigerator and managed with only a little damage that was later covered by flowers. I ordered Gluten Free Red Velvet with cream cheese frosting. The cake held up beautifully for 3 days - I froze it and thawed the day of serving. It honestly was one of the best cakes any of us - gluten free and not alike - had ever had. The frosting has tons of vanilla bean and the texture of the cake outstanding. There is the tiniest hint in the texture that it is gf that only I would pick up since I worry sometimes whether things are truly gf - that slight difference is reassuring. Enjoying leftovers for breakfast. Glad I only have cake on my birthday as it would be too easy to over indulge. I imagine Flora Farms makes good cakes because of the wedding activity on site but very few manage a gluten free version this amazing.

mira levy

The birria ramen is the most amazing thing i’ve ever eaten, recommend so much. Birria tacos are my fave thing ever and the ramen is just so amazing. The menu is quite small yet the dishes are so fab. They cater well to allergens, e.g coeliac. Defo recommend xx

Anthony Monioudis

From the moment we walked to the time we left, service was impeccable. Entrees arrived hot and tasted as freshly made. Portions on the large side, so if you want dessert, come super hungry or pace yourself. Pri rs were reasonably. Gluten free options available were marked on the menu. Staff very knowledgeable. Fettuccine Puntanesco (GF penne substituted) and Spagehti Carbonara were ordered with Wedge Salads. Table bread complimentary and brought GF tortilla chips as well as an attentive courtesy. Totally two thumbs up!

Rob Long

Came here with my wife on our honeymoon. Everything about the place was phenomenal. Kenchi (probably spelled that wrong), was our bartender and server and he was probably one of the fastest cocktail bartenders I've seen, and did it all with a smile. The food was top quality, the service was great, and we left full and happy. The live music was really great too, adding a romantic and relaxed atmosphere. Definitely make reservations and be aware this place is going to be pricier than other spots on the island. Also I should add they are safe for people with celiac disease if you let them know, they can effectively accommodate gluten free without cross contamination.

ELIUD VILLARREAL

Expensive but worth it for what you are consuming. For Fit and Non-Fit People Gluten free

Kathy Wood

Great food, reasonable prices, extensive gluten-free choices, and convenient parking validation. Overall, a fantastic experience.

Natalia Marin Arribas

Delicious!! The run out of GF pankaces and made me a GF avocado toast instead! So nice, and the smoothies are amazing!!

Lynn Sweet

Lynn Sweet

Lior Seidel

Very friendly resort

Beth Church