Top 50 Gluten-Free Allergen-Friendly Spots Across Utah

Stephanie Davis

I have been coming here religiously for years because I have celiac disease and I love that I can go out to eat somewhere that gets gluten free. I’ve always had great experiences but this last one might be the last. The staff were rude and unfriendly, rolling their eyes as they took my order, unhelpful when I asked questions, annoyed when I was paying and even ruder giving me my food. And my meal for one person was $29!!! All I got was a burger meal and a small shake, what the heck! Sorry Dairy Keen, you may have lost a customer.

Megan M

The pastries and sweets are so, so good. Had the cinnamon bun, chocolate chip muffins, banana bread, and zucchini bread. All amazing. Highly recommend if you have gluten allergies. Best cinnamon roll I’ve ever had, GF or not.

Heather Bertagnolli

Rae at the Orem location was FABULOUS!! Always our favorite for GF pizza. As a severe celiac, my daughter doesn’t have many options eating out. Whenever we’re down from ID this is a must stop…the whole family loves it!

Hannah Anderson

I've been an avid Ambrosial Bakery fan for years and the fact that there are now more operational hours in a dedicated location is amazing. You can not go wrong with anything that is made here. I love that Alisha rotates her treats (yes, there are always weekly staples) but omg you'll literally be in heaven here. My family isn't GF, but they sure devour anything I bring home! The prices are good and the staff is great. You'll be very happy you stopped in!!!

Rhonda Hancock

The good news: they have gluten free options. The bad news, the food was not great. I got the orange chicken and it tasted like it came from a box, with very little taste. The honey walnut shrimp was ok. Normally the walnuts are candied, these were just out of the bag. I didn't get sick, so everything was prepared gluten free, but I won't eat here again.

Amanda Duckworth

This place is amazing! They had lots of options and great customer service. I have celiac and was asking some questions about different ordering options, the two girls working the counter wasn’t sure so the owner came out and answered it for us. She was very kind and extremely helpful and very kind.

Hannah Lambert

Ok, so I am not kidding when I say this place is awesome. I am a symptomatic celiac. Getting food at a restaurant that is actually good? Few & far between. Between myself, my partner, and our daughter - we got too much food, but ate it all anyway. I got the chicken chili and waffles, partner ordered tacos and lemon pound cake waffle, and our daughter got bacon and mini pancakes. Everything was so yummy! The staff was so incredibly kind, despite being super busy, short staffed, and out of some items. We will be going back before we leave town. We are visiting from California and I want to convince them to open a restaurant in my city lol

Jake Dayton

The food was excessively delicious. I thoroughly enjoyed the well-portioned cachapas, and the table cream was the perfect contrast to the sweet cheesiness. Best of all, its gluten free!

Michael Sorensen

The best gluten free 🍕 around. Great staff also. Just wish they had more locations. Tucson for instance.

The Fine Lime (Monica McDonald)

We love cravings! Think dessert in cupcake form. Our favorites are chocolate covered strawberry, better than what, and all the cheesecake flavors. Amazing gluten free options, too.

Mark Smelzer

I recently had breakfast at The Wynn in Las Vegas, and the gluten-free bread they served for toast was so good I had her ask the kitchen for the brand...Mrs. Hewitt's! Will be buying some for home!

Ashley S

Delicious!!!! Chickfila was always my comfort food and up on being recently diagnosed with celiac, I was devastated to lose my chicken fix. I've tried frying my own chicken with various combinations of gluten free flours but it's not been the same. I'm SO happy to have found Chicken Boy! The chicken tenders are huge, crispy, seasoned well, and delicious. The fries are also excellent and the beef tallow makes a great flavor difference to stand out amongst competitor's fries. The sauces are all awesome though my favorite is the spicy maple honey. I wish it wasn't so far from me, but it was well worth the drive and I will definitely be a new regular customer. 🥳😋

Misty Knight

Delicious gluten-free food, friendly staff, good vibes!

Laura McClanahan

An expansive gluten-free menu at an Italian restaurant is such a rare find! I had the scampini, and it was delicious. I would come frequently if I were local!

Dee Downing

I feel so appreciative of having a takeout / sit down cafe that serves the nutrient rich ingredients (I've asked about sourcing!). In my busy summer work season, I'm in often and am so thankful for the delicious food that includes gluten free and dairy free choices. AND, it's fantastic location in town with easy parking so I come grab sweet treats for my landscape crew. Thanks Luna for your care and dedication to offering tasty, clean food.

Kelly Johnson

Great comfort food. Lots of options. Gluten free. You will definitely get filled up.

Sarah Adams

This restaurant used to be celiac safe and is no longer. Please do not eat here if you are sensitive to cross contact

Janeal Falor

Food here is almost always great. They have fun options that range from burgers to pasta and fish and chips to salad. My husband love to order the steak wedge salad. They are great at gluten free options.if you like lots of tvs and noise, this is a good place to go, it is something we personally don't love though. The service can vary a lot. Sometimes it's fantastic, but often we keep wait staff who doesn't check in a lot and on occasion, we get forgotten. Overall, it's a good local vibe place to eat with seasonal offerings. Be sure to not go during peak times unless you have a reservation or want to wait though.

Shantel Darrington

I am not sure the buns were worth the hassle of going to their warehouse/storefront, the cookies weren't. I tried several stores their website listed before deciding to just go to the storefront listed on their website. There is currently construction that makes it confusing and difficult to get to, then it's in a warehouse block so you think you're in the wrong space. The cookie they gave us off the display was rock hard and tasted borderline dangerous it was so old. The hamburger buns were dense but tasted better than most gluten-free breads I have tried. I'd buy them again if I could find them in a store, but won't be driving back to their storefront.

Sabryna Hawes

The omelet was one of the best omelets I have ever had. The gluten-free pancake was huge and amazing. Definitely would recommend.

M F

My experience was at the staff was in fact, not trained to handle celiac customers. I was served a gluten-free crust but suffered symptoms later, indicating that there was undoubtedly cross-contamination. The waitress did not seem to understand the difference between someone asking for a gluten-free crust and a person with celiac needs. I would be very cautious if you choose to go there, I will not be going again.

Lacey Clarke

⭐️Food: 9/10 ⭐️Service: Great ⭐️Atmosphere: clean, incredible view ⭐️Value: great food, incredible views Is there anything better than enjoying a meal while perched on the edge of a canyon? I seriously doubt it. River Rock has the BEST cinnamon rolls, but fair warning, they go fast, so grab one early! The coffee shop is just as awesome. I had a white chocolate matcha that was a 10/10. And the Beetza pizza? SO GOOD. We were wishing we’d ordered two. We also tried the Phuket Peanut and it was fun to try but not my favorite Thai-style pizza. The sandwiches were just as tasty. Fresh, hearty, and super satisfying. The service was super friendly and laid-back. Oh, and if you’re gluten-free, their GF pizza crust is actually amazing.

Jared Hender

I have Celiac Disease and I know this place is always a safe place for me to eat. Buying a cauliflower crust isn't what you should get since it's made in the same prep area as the rest of the normal pizza. If you ask for the gluten free pizza, you order off a different menu. The gluten free menu has only 1 size of pizza but it's plenty for 1-2 people. The gluten free pizza is made in a separate kitchen free of gluten, and on separate pans. The pizza is amazing too.

Andrew Layne

We need gluten free for people in our family. They were very accommodating. The food was delicious, and the service was fast and friendly. Will definitely be going back again.

Brooke J

Wow! Everything we had was delicious. Anna is a goddess who came to us with assurance that we can have a great meal without gluten. We had the nachos with pork, chicken and beef cheesesteaks (on amazing gluten-free bread!), and the Chai-tini. We couldn't finish the other half of our sandwiches so we ate them on a hike the next day (soo good!). We'd love to come back whenever we're in town again.

Patty B

Connor was the one helping our table. He was very helpful and kind and making sure everything was fine. And always asking us if we needed anything else. My daughter could not eat gluten and he made sure that her food was safe to eat. Great and delicious experience!!! I will definitely come again.

Andrea Sung

Loved this spot in Moab! Great gluten free options - gotta try the gf coffee cake and chocolate chip pecan bar. To die for! And the salads come in a very generous portion with a treat. We enjoyed an Asian chicken salad that was very flavorful. Mention you’re gluten free and they will include a gf treat. I got a macaroon that was perfectly soft inside and crunchy on the outside. My husband loved the carrot cake and he’s picky about his cake.

Joe Hauptman

Excellent gluten free options. Just okay. Not bad, not amazing.

Craig Brophy

A great resturant to relax qnd enjoy a drink or two after an active day in the moab area. They have some strong cocktails and good burger options. Vegan and gluten free options are available as well

Connie Lewis

Best burger I've had in a long time. Very good service, I highly recommend this restaurant. Gluten friendly.

Jessica Hooley

Maybe I just came on a night with less knowledgable staff but I made my server aware of my allergies and had a rather severe reaction. I ordered the GF bread, coconut kurma, and mango chicken. Spent the evening vomiting and with a migraine :(

Paula Cunningham

What a great recommendation from the Zion Motel staff. Great food. Great service.We even went back the next night because we loved it so much. Gluten free and Vegan options. We had enchiladas and the brownie volcano. Wow! Potions were large. The burgers seemed very popular, as we saw many being served. Lovely porch area to enjoy a meal. The staff was friendly and efficient.

Isla Elizabeth

Great place. Quiet when I went. Good gluten free options.

Erika Bardot

Hoist took great care of us. I’m gluten free and have never gotten glutened here!

Ariel Corpuz

Food was alright, but pricey. We did really like how gluten free and vegetarian friendly it was.

Cierra L

Had the gluten free pizza with vegan pepperoni ans it was delicious. Would definitely come back again.

Ryan Humphrey

One of the best gluten free sushi places I have found. They have a big gf section of the menu, plus really good teriyaki sauce that is too. One of the main things we go here for is the gf salad dressing. The sushi rolls were decent, but the fish was great on the nigiri.

Tara P.

We drove up at 4:55 (opens at 5) on a Saturday, looking forward to a great burger. However, the place looked closed & and was overgrown with weeds out front. The last review was last year, so we didn’t have a great urge to stick around. (Today is July 2025). I hope they open & wish them the best!

Dustin Cahoon

Great food, lots of gluten-free, veg, and vegan options. If I could give 4 1/2 for service, I would. Just took a minute to get our order taken, but the food came out quick.

Nicole Campolucci

The good: Service by V was attentive and friendly without being too much. Gluten-free menu and gluten-free tamari for people with Celiac or gluten issues. The bad: This location has really gone downhill in the food prep area. Every roll we had was so poorly rolled they fell apart. Slices of fish on top were not uniformly cut and some were so thick they were extremely off-putting. The space also looks old and kind of dirty now. We were seated next to some pillar which was all banged up and very dusty. This isn’t what you want to see anywhere, let alone at a place that serves raw fish.

Debbi Seaver

This is the cafe of my dreams!! The food is beautiful and delicious. My husband invited me on a lunch date and I almost declined because I have been sick and I have 2 surgeries coming up, so I'm avoiding gluten, dairy and sugar. Lo and behold, we found this place, which avoids all of the same things!! We both loved the Korean beef bowl and I splurged on a blueberry muffin. The guy who took our order kindly explained how coconut sugar is better on glucose and has good minerals, which was enough to convince me! I would give the atmosphere a 5 because I love the way it's decorated, but it was loud the day we were there. We will definitely be back and SO appreciate this option!!! I also love that they use glass glasses for water and have cloth napkins and metal silverware - hallelujah!

Michael McGarry

Heather our server was great taking care of all our needs. My daughter has a gluten allergy so Heather made sure we had gluten free fries for the table in addition to gluten free buns/meals. It was a great experience.

N F

Look, the food is good enough, but the atmosphere is ok if a little sterile but the food is alright but the sandwiches tend to come out in no standardized ways and I wish they were bigger, healthy doesn't mean the same for all people. Sometimes there's more pesto sometimes less, sometimes the wrap is thin, sometimes it's not, (tbh I want a massive wrap) the portions are just too small. Y'all can make this place better. The place is good enough in Price, Utah, but if you dropped it anywhere larger, as is, it could not compete. The seating also does not foster community; it's very isolating, get in, get out. Not exactly inviting decor. Lacks warmth & comfort. The service is good tho. It doesn't fit no frills but the aesthetic leaves you expecting them so does the price. I also think it's funny they call the Caesar salad a Julius Caesar salad... Caesar salads are named after the person who created the recipe, not the Roman Caesars, but it is cute & memorable The food is pretty good and I'm thankful for gluten free options, especially in Price, y'all also have the best coffee in Price. What would make this place better: -*adding smoothies or juice made in house (there's soda, which isn't very healthy, but no juice or smoothies and the place has 'tangerine' in the name?) -Italian soda, juice & soda water option -*possibly creating a build your own sandwich & salad format (can still keep menu), check boxes on laminated lists so they're reusable or just a kiosk for this. (Love me a berry salad glad that's on the menu, or a wrap stuffed with veggies) would also consider a build your own smoothie \ juice option if you add those -A vegan & gluten free black bean burger \ wrap or sweet potato burger \ wrap would be delish Maybe adding lettuce wraps? -there's no fish on the menu, tuna salad Sandwich, or wrap sounds good, also lox would be good. -breakfast all day... You do coffee, it's a lil odd to not have breakfast all day -it feels echo-y? Maybe find ways to absorb sound? -*There's not a good way to line up at the counter so it just gets crowded near the door. Creating a standard place to wait in line would help. -Activities or doing community & fun things during the month or week. -Having Gatorade or Powerade to restore electrolytes -*Consider adding more sides, like a slaw as a side? Still healthy, but could make a peanut slaw or classic slaw, also potato salad or mac \ pasta salad ( u can use gluten free noodles which makes it far more protein dense & lower carbs) Chips are good but it tends to give a sack lunch vibe, & plain chips without dip are just boring. If you do hash browns, fries or tots aren't that far off. Carbs are a necessity, so are fats, but adding more side options might be better, cabbage also lasts longer than lettuce. - I love the fruit & that it is berries, idk if it would be worth it to add more fruit options but some may like melon or other fruits, but the berries are lovely. -Consider adding crepes (sweet & savory & maybe even gluten free), maybe bagels? -Consider adding Tapas &\or seasonal specials or something that changes to highlight the diverse history of carbon county -***switching to non Styrofoam Togo boxes, doing wraps & sandwiches possibly in foil & paper, salads in sturdy paper boxes, the soups are already in paper cups, it only makes sense to move away from foam. Many places elsewhere have moved to paper or reusable plastic containers, swapping to more sustainable options (namely paper\cardboard) is in keeping with the business' aesthetic

Larissa Leighter

Aysia was awesome! She helped me make sure I got my meal gluten free!

Anona Hunter

I’ve eaten here many times and I’ve never gotten gluten! They are so amazing keeping my food safe

Brenda Blanco

The bacon and egg sandwich was out of this world good. We also kept ordering more of their gluten free bread. It was so delicious! Everything is soooooo good.

Kristin Green

Great pizza options but it is NOT fast at all. In fact, the people here care waaaayyy more about their online orders and the people waiting in line turn gray before they get their food. It’s actually ridiculous. If you come, order online because you’ll get it faster. Celiac friendly options are OK but I would skip next time because I’ve been waiting for 20+ mins just to order and only five people were in front of me

Rebuilding My Life

First time at Cubby’s, and they’re missing the boat. Tacos should always have a corn tortilla option, especially for those who eat gluten free. I had to pick the tri-tip and toppings off the tacos, which I will say were tasty, but would have been much better in a corn tortilla. And would have been much more filling. Suggestion from a Texan, add corn tortillas please. On a side note, the rosemary fries and fry sauce were good. And my hubby enjoyed the Gypsy burger quite a bit. Also, the service was excellent. And why is it 65 degrees in here? We had to get hoodies from the car.

David Shapiro

Halibut was delicious, great flavor with the curry base. Lamb was tender and good flavor with the mash potatoes. Cobb Salad was great. The fondue was ok - they gave the option of gluten free bread. I personally wasn’t a fan of the flavor of the cheese. But overall everything was awesome!

Zack Williamson

Delicious meal and gluten free/celiac safe! The sushi was excellent, everything was so fresh, with lots of great flavors. The tempura is gluten free and no cross contamination in the fryers