Top 8 Gluten-Free American Spots to Discover in Liguria

Gabry R

Celiac .. I find anything cooked specifically Gf ... excellent value for money

Mayte Tolosa

Spectacular gluten-free place. The entire menu is designed for celiacs, with variety and good prices. Beautiful, large space. Very friendly waiters. Incredible pizza and pasta. Thank you so much for the service 😊

silvana oggiano

Excellent service Friendly staff Prepare yourself on glutenfree

Nadiya Vasylyshyn

There is a gluten-free kitchen. They cook very tasty, there is parking for customers. The staff is very friendly. I recommend

T M

Very simple but welcoming place, with very friendly, friendly and attentive staff, very fast service. Very good pizza, excellent quality flours, with the possibility of choosing particular and gluten-free doughs. Well stuffed and well cooked. Fresh, quality grilled meat. Generous portions. Fair value for money. In addition to gluten-free pizza they also have gluten-free beer.

Sara

An insult to catering – To be absolutely avoided A place where rudeness reigns supreme, respect is non-existent and incompetence is served directly at the table. The staff is a real management disaster. The height of rudeness was reached by the head waiter Alessandro, who stands out for his uncommon arrogance, with a rude and annoying attitude, completely inappropriate for the role he holds. The customer is treated like a nuisance, with an arrogance that leaves you speechless. The attention towards food intolerances is almost zero, to the point of becoming dangerous. As a celiac, I asked for information on gluten-free options, receiving an annoyed response: “We have gluten-free pasta, but it takes time to make it”. A response that denotes not only poor professionalism, but also a total lack of sensitivity. To avoid problems, I chose the fish crudités, believing it was the safest option. Too bad the dish contained a soy-based sauce, or gluten served on a silver platter. No warning, no attention, no apology. The most absurd aspect is that, shortly before, I had been assured that the soy-glazed octopus could be prepared without it. So the problem was very clear, yet the risk to my health was ignored with unacceptable superficiality. Celiac disease is not a whim, but an autoimmune disease. Serving gluten to a celiac is equivalent to endangering their health, and a restaurant that is not able to manage these needs should simply avoid offering gluten-free dishes, rather than doing so with negligence. Such a mistake is unacceptable, especially after having clarified the problem several times. This is not just incompetence, but a total lack of respect for the customer and their health. To make matters worse, the menu does not even list allergens, a serious and unacceptable absence. When I asked for information, Alessandro answered in a terse and annoyed way, as if it were a burden to have to guarantee an adequate service. Unprepared staff, zero attention and an experience that to define unpleasant is an understatement. An offense to the restaurant and an insult to anyone who has the misfortune of sitting at one of their tables. The food is not bad, but the obscene treatment and the total lack of professionalism make this place to avoid without hesitation.

Loredana Craznic

It was such a tasty gluten free pasta! I had the one with schrimps and vegetables. Also the octopus was good. The service was great and friendly:) I totally recommend it!

Ilaria M

Excellent cuisine! Quality grilled meat. Courteous and kind staff. I have celiac disease and our waiter was very attentive and helpful. Highly recommended.