Top 42 Gluten-Free American Diners to Enjoy in Albuquerque

Mrcs

Delicious. Great service. Dedicated gluten free options

Clare Mares

Nathan and Mekala know exactly how to provide top-notch customer service along with their entire staff and not to mention the food is delicious, with healthy ingredients. I've ordered the vegan poke bowl, which is perfect on a hot summer day. I'm not vegan and ate every last morsel. I've also ordered the Gone Fishin' bowl, which contains a perfectly cooked salmon portion, coconut rice, mixed greens, local mushrooms, herby cucumbers, pickled onions, sautéed corn, sesame ponzu, green onions, and everything seasoning. Whatever you are in the mood for at la finca, you and your palate will not be disappointed. I love that this restaurant sources from local places with their produce and is a 100% gluten-free kitchen. They are vegetarian/vegan friendly, dietary sensitive, and sustainability focused. I will continue to support this local restaurant and hope that you will enjoy it just as much as I do. La finca, thank you for making quality bowls with quality ingredients. *****A bonus is that they sell two stoned Betties hand crafted jewelry at their cash register. I couldn't help myself and bought a gorgeous pair of earrings that were calling my name. The earrings I bought are hypo-allergenic hand painted guitar picks with the New Mexico Zia symbols painted on them along with a roadrunner and heart-shaped zia charm on the ends. Supporting local means so much to me because my husband and I own PT First Physical therapy clinic in Albuquerque, New Mexico. Have a blessed day, y'all!

No One

love this place so much! me and my boyfriend come here all the time. The food is flavorful, unique, and not too sweet or heavy! Plenty of gluten free options for me and the staff is so friendly. Waits can sometimes take a bit and parking is a challenge with the shared parking lot but its well worth it

Maria Encarnacion

Justice the bartender was very friendly and attentive. My drinks came out yummy. The appetizers were out fast and hot. I love that there is a gluten free option for the pizza. Our food came out hot and correct. I will definitely be back.

Liv Campbell

It's a great place to hang out, and it used to be one of my favorite places to grab coffee and a treat. I don't mind paying a little more because things cost more. But the quality has really dropped. But there's always french fries or the other pastry options. I hope they continue to create gluten-free options!

Torrey Brooks-Mauga

Staff were phenomenal at helping us make a friend's birthday special! Our group had vegans, vegetarians, and people with food allergies (in addition to a couple of meat and potatoes folks) and our waiter was able to make recommendations that left everyone's needs met and our palate's satisfied. I have anaphylactic food allergies, and tend to avoid going out to eat (nothing ruins a date night faster than an ambulance ride to the ER). I called beforehand to find out if there were any dishes I could safely eat (there was) and the manager asked me to still let the waiter know about my food allergies before ordering. Staff were pleasantly surprised by my service dog remaining invisible, even after a gentleman walked by with his "service dog" that barked and lunged under my chair. The tables are a little close together for easy wheelchair use, I wouldn't go when I'm having a POTS flare, despite the tables being the correct height for my chair. If you are a wheelchair user, I would recommend calling ahead and making a reservation, and requesting a table that is easily accessible (and not need to go beyond the cloth covered booths). The format of the tables does make it very easy for properly trained service dogs to tuck under the tables and remain invisible to patrons and out of the way of staff...even my mastiff/lab cross was easily able to tuck under the table and minimally impact the person seated across from me (they just had to be mindful to not kick her, they said she was completely out of their way). The food was so good, and kitchen staff did such an amazing job at not permitting cross contact with my allergens, Thursday night may have been my first time at Seasons 52, but it definitely won't be my last! Gluten free, dairy free and nightshade fruit free meal!

Pamela Cowan

The gluten free pancakes are delicious!. They messed up our order and it was delayed by 30 min.. A little misplacing of our order. But I would come back! The place was clean and we beat the Sunday brunch rush! Great place!

TK O'Geary

Buffett lunch for nearly 100 people; fresh salad and hot dishes. Nicely done. Several gluten free options (host and others needed gluten free). The room we were in was quite beautiful, fresh, alive. Felt like we were outside in the sun, but we were inside. Service staff were outstanding. Always close by without hovering. Quick service. Food was pretty good. However, the sopaipilla "walls" were quite thick. Almost like a slice of bread was flattened and deep fried. Not very enjoyable. Overall, though, one of my better visits to El Pinto.

Boygirl Collection

The online menu serves no justice compared to going in and catching the vibe. I wanted to order 3 different meals 😩 I don't know how I missed the mac n cheese grilled cheese sandwich but, that's what I ordered thankful that the employee sold me by simply giving me my choices. When I come back to visit this is for sure on my must-eat list. They have gluten-free opinions which works out as well for those who have celiac. Yes. I was very big backed eating this 😆 🤣

Chris Nyman Weller

It is with great sadness that I rate flying star only 3 stars. several years ago, restaurant had two or three wonderful options for those of us who cannot eat wheat. (Gluten-free pastries) Since then, they have discontinued one and then the other and then another of their gluten-free products, moved them around, switch them out, and now seem to have only one... which is the gluten-free very berry scone. Somehow, in the process have also made the scone almost inedible (!?!) It used to be a little crumbly, a little dry, but basically very tasty and a good substitute for someone who cannot no longer enjoy the finer things in life that containing the wheat grain. But they've changed the recipe or the cooking method or something. (My suspicion is they've cut back butter (again) and perhaps changed some other ingredients?) but the scone is pretty much almost inedible now - unless I take it home, moisten it up with some mist from my kitchen sprayer, and heat it very gently in the microwave. Which totally misses the point of going to the café in the afternoon for a coffee and pastry. Coffee and pastries used to be one of the greatest joys in my life. Now that my intestines tell me I cannot eat wheat. I relied on some of the wonderful inventions that Flying Star used to have (such as the morning glory muffin. Which was moist and sweet and tasty. And now... gone.) Each time they make a change they seem to cut out one of the things that brings me in... and pretty soon there will be nothing left.

BenJoDan

We've been coming here for many many years. They have a gluten-free menu, and vegetarian options as well. The dining area is open with separate sections on the sides for family or get- togethers. Outside, they have a dining patio for warmer weather.

gk denos

Very accommodating to customers with gluten and dairy allergies. The green chile enchiladas were excellent! The dining room wasn't especially clean and my table was sticky, but the food and the service were great! I would definitely recommend!

Mandy Reilly

Delicious food and bottomless fries that are gluten free make me very happy! Mel was attentive and helpful!

Julia Paulson

Emilee Miller

Christina Flows

We had a really nice experience having dinner at Seared. Our server was very attentive and explained everything. They also made dessert recommendations and it was delicious. Food was good and very unique. Lots of different protein options and things prepared in interesting ways. I also appreciated that the menu is labeled gluten-free and the majority of the items are or can be made gluten-free. Overall a great experience.

Geraldine Gray

Dennis Leary

Cypress Newlander

They called and asked to make sure my order was correct and were mindful of my gluten allergy in the comments. Very friendly staff and great food. Thank you all so much.

Krista Johnson

Roxie Emerick

Chris Rambicure

I have Celiac and anytime I want a good gluten free burger where I know I’ll be safe I usually choose Red Robin and this uptown location specifically because they are always friendly and the food is always really consistent and tasty!!

Elizabeth Carrier

Beverly Fultz

Caren Summers

Catina James

Katrina Stead

ericka norris

my family used to come here almost once week and I would take friends from out of town etc. In the last 6 months the food quality has plummeted. Forget take out unless you want to check each contain before you leave. Portion size is inconsistent, soggy veggies, and my kid got an enchilada with no sauce. On a gluten free order where the server was told the person had celiacs, flour tortillas were put on top of the food he didn't trust the kitchen not to just remove the tortillas. Getting contaminated would cause hime to miss work. Please get your game back.

Gladis Mc

Antonio Jenkins

Jerry Mc

Lacy Hogan

Cassie Fouts

Eric Crayton

Tiffany Daumueller

We always stop buy for cheesecake when we are in Albuquerque. I love that they can accomodate the size of our group. I got the Steak Diane gluten free and it was wonderful. I also got the ghirdelli gf cheesecake. I've never been glutoned after eating at this location. With so many flavors of cheesecake to choose from, everyone can find something they love. Our group got tiramisu, lemon merengue, smores, a cherry chocolate, oreo and more that i can't remember off the top of my head NM

Anita Higginson

Harold Helmuth

Gloria Caplan

Rosie Smith

James Erickson

Charles Lanclos

Bruce Mc