Top 10 Gluten-Free Asian Spots to Explore in Grand Est

Ka-Yan Yim

Small restaurant offering both tatami and classic table/chair tables. A small treat is offered at the start of the meal: edamame and fried tofu stuffed with rice, very well made and perfectly matches its role as an appetizer. Karaage as a starter, we can regret a slight overcooking but the seasonings are good and the frying is not too greasy. Wafu ramen with beef as a dish, the broth has a good beef taste. The pieces of meat are well marinated and simmered which makes the meat very tender and retains its flavor well. The noodles have absorbed the flavors of the broth well and retain very good elasticity. Everything is served with seaweed to give a slight iodized taste and leeks to bring back a little freshness. The service is efficient and pleasant. We can regret disposable chopsticks of poor quality and which are not pleasant in the mouth. We also note that the noodles exist in a gluten-free version (buckwheat noodles) which can be very pleasant for people who have intolerances. A restaurant that we recommend without hesitation.

Kay Lewis

This is a good sushi place in Colmar and we enjoyed having our sushi fix after a more than a month of traveling and having typical (and wonderful) French and Italian food. The fish selection here is basic, but tasty. Many of the roll options included tempura battered fish, but my gluten free husband was still able to find plenty to eat. Service was a bit brusque, not rude, but not friendly. Might have just been a bad day for that server. The email booking process was surprisingly quick, easy and friendly!

Christelle ROBERT

Various dishes suitable for people with different eating habits (veggie, gluten free, etc.) Good quality and very diverse foods, which change from exotic wok...

Erik C.

Lovely sushi, lovely wine and a nice locale. The menu is extensive and offers many great choices, with every dish illustrated in photo. They also offer gluten free soy sauce, which is a plus. Will come back again next time I visit.

marie-luce morge

Hello, being gluten intolerant, all our dishes were prepared without a real pleasure to taste all the dishes. Exceptional quality from starter to dessert thank you it was perfect.

Philippe VALMONT

Chinese cuisine (Europeanized) of good quality and presented with great care. Condiments have a major place in this kitchen. And there they are generous, well seasoned. The welcome is very courteous, and they serve you at 1:30 p.m. on a Sunday, while two other restaurants in town turned us away at 1:06 p.m.! #dietfood #glutenfree

virginie boyault

Very welcoming and friendly staff. We came with 1 child allergic to gluten, the staff took time to help us sort through the foods allowed for this child. Lots of choice, quality. The best restaurant of this type so far! To recommend without hesitation!

guillaume jourdan

A magnificent experience! Superb service. Providing gluten-free bread was a very good intention. To do again very quickly

nina montamat

It's a place I go often. There is something for everyone. One of my friends who is allergic to gluten finds happiness. Lots of choice. Last week discovered carpaccio. A real treat. Not too much oil, balanced parmesan. I hope they do it again. The staff is attentive, smiling and warm.

Olivier Fick (Olive)

An original and varied menu, tasty dishes. Welcoming and attentive staff. A beautiful restaurant in the industrial area. May be suitable for vegetarians and gluten-free.