Top 10 Gluten-Free Asian Spots to Explore in Huntsville

Prod. by GygaHurts

Me and my wife just tried this place and we were blown away. I got the beef brisket pho which was incredible. My wife has to eat gluten free due to a severe allergy and they have a bunch of awesome options for her. Everything was literally perfect from food to service. The portions are HUGE (i got the extra large pho and they are kidding about it being extra large) and the prices are excellent. We will definitely be coming here often. Thank you so much

Kiley Hernandez

I travel for work frequently and one advantage is having my wife with me on my business trips. With her gluten allergy it can be difficult but we have found ways around this. When we find a place that can make virtually anything gluten free, some of her favorite items that she can't have other places, she was able to find here - I call this a success. The food is delicious and the service was fantastic. I don't think I have ever seen anyone tear up over being able to have a spring roll. We will be back as many times as we can.

Donald Ward

Sharon Thornton

Kim ODonnell

The food is great, but the customer service was terrible. I honestly don’t understand why others claim the service is good. When my mom tried to order ramen with gluten-free noodles, the guy behind the counter asked, “Is she really gluten-free?” I responded, “Yes, she has a sensitivity to gluten.” He then tried to outsmart us when she asked if she could order ramen and simply swap the wheat noodles for gluten-free ones. He said something along the lines of, “Well, I can’t guarantee the broth is gluten-free, because everything has gluten in it.” He came across as incredibly ignorant and rude. I couldn’t believe it. First of all, gluten intolerance exists on a spectrum. The severity of symptoms varies from person to person. My mother should not have to explain or prove that she has a health condition — it’s none of their business. Their only responsibility is to prepare and serve food based on what they offer on the menu. If they only serve gluten-free noodles to customers with severe gluten sensitivity, that should be clearly stated — maybe with a sign or a menu symbol. But questioning a customer’s condition and then trying to be a smart-ass about the broth being “full of gluten” is completely unprofessional and disrespectful! No, not everything contains gluten. That is the last time I will ever eat at that place. Yes, the food is good, but it’s not good enough to justify dealing with arrogant and disrespectful staff acting like they know more than the customer. Also, if they only offer gluten-free noodles in chicken broth, how can anyone be sure that the broth is truly gluten-free? Even if they make it themselves, how do we know the chicken was raised, processed, and handled in a gluten-free facility? That’s where cross-contamination can happen — and it’s a serious concern for people with severe allergies, not just intolerance. If the restaurant wants to take it that far, it calls into question the integrity of their gluten-free ramen. Is it truly meant for people with severe gluten intolerance? Are they sourcing every ingredient from certified gluten-free facilities? Or is it just a marketing tactic aimed at health-conscious customers like my mother — all while subjecting them to unnecessary interrogation and making themselves appear accommodating and inclusive?

Jennifer Lunceford

Gabriel Rusk

Jacquelyn Raasch

Theresa Salguero

Dwight Bilodeau