Good option for gluten free/dairy free dining. There is a cross contamination factor for the slicer machine, but if you have an allergy they hand cut it. I recommend the crunchy salmon roll, the tempura they sprinkle on top is gluten freeš
Busy spot with a cool vibe, but you'll need to dig for clear dietary info to make ordering easier.
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Laura Talkington
It is difficult to identify what items are gluten free when ordering a ābuild your own bowlā through app, online, or at the screen. I even googled to see if I could find a menu that clearly stated the dietary info and had no luck. Clearer dietary information on individual items would make the ordering process a lot easier.
Although the restaurant was super busy, an employee was checking on people in the lobby and confirmed everything I ordered was gluten free. I didnāt catch their name, but they have an umbrella tattoo on their right wrist.
Experience great service and delicious flavors in a welcoming spot that makes every meal memorable and enjoyable.
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JoLaine Lehan
Our waitress was amazing. A great server can really make the dining experience amazing. I have gluten allergies and I was very nervous about eating here. The waitress was very educated on the menu and was able to steer me away from some dishes and suggest others. I like a little spice so she even brought a tiny dish of hot chili sauce to add to my food. I missed her name but she was serve #25!
Now on to the food. I have not eaten here in years because of my food issue...it was just like i remembered...delicious, tender chicken, amazing flavor. I cant even wait to come back.
I've been eating sushi here for several years. It's the best sushi I've ever had and now I can't enjoy sushi anywhere else. There are many other great things too. All the employees and owner Jun are very friendly and helpful. They always make us feel at home. Jun, the owner and sushi chef, is knowledgeable about gluten free foods. Very fast service, very clean restrooms. Also, because the great low prices, I get to eat there often :)
So delicious. We (party of 3) arrived at 5:30pm on a Thursday night and had to wait a half hour, but the food was well worth the wait. Plus we shared a bottle wine while we waited. I really like sashimi, but don't know all the Japanese names. My waitress put together a tasting plate of three items together for me... The skipjack was so good. I had wagyu nigiri and it was mouthwatering. They accommodated a gluten intolerant guest easily with tamari and other gluten free options. I'm looking forward to going back. I want to try the omikasi service.
A hidden gem where diverse tastes meet, making it perfect for sushi lovers and those seeking simple yet satisfying hibachi options.
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Brittany
THANK YOU! My boyfriend is gluten intolerant and has a pallet like a five year old. If it ain't pasta or simple, he don't want it. I dragged him into this place cuz I wanted sushi and he finally picked the hibachi without soy sauce on your menu. He REALLY enjoyed it and I enjoyed the sushi I got (can't remember what it was called but it oh well it was delish). Now he bugs me every weekend to go get dinner here and I don't have to go food cheating on him and get asian food without him. Thank you thank you and again thank you!