Beachside pub with gluten-free options including burgers and chips, set on a stunning oceanfront deck.
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Morgan Davies
Great spot, good vibes, highly glutenous.
A fantastic place for a drink, but if you’re coeliac you better be happy to eat salad. The almost complete lack of gf menu items is disappointing in this day and age!
This café offers a welcoming setting with indoor and outdoor seating, perfect for a relaxed gluten-free breakfast experience. The friendly, fast service complements the approachable ambiance, making it a terrific spot for those seeking delicious gluten-free options at reasonable prices.
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Lawrence Menz
Terrific place for some delicious breakfast.
Finally, a place that isn't charging $25 for a basic breakfast meal! We came here on a whim and absolutely loved it.
Menu is diverse and the specials were delicious. I got the mushroom bruschetta (special item) with an egg and wow. Plentiful mushrooms that were cooked to perfection and bursting with flavour.
Gluten free bread is similar to a white garlic bread, and is cut thick and toasted well.
Wonderful location too, with indoor and outdoor seating available. Service was friendly and fast.
This café offers a welcoming atmosphere for gluten-free diners, with a focus on safety and satisfaction. Its thoughtful ambiance and attentive service create a comfortable spot highly recommended for those seeking a safe gluten-free dining experience.
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Carolyn Bonner
Gluten free big breakfast was perfect. Could not recommend more highly.
Set against stunning ocean views, this charming venue offers a picturesque setting perfect for gluten-free diners. With attentive staff and a well-curated Tasmanian wine selection, it provides a delightful, inclusive experience in a lovely coastal town.
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Grant Vowles
Best feed we have had for ages.
Staff were attentive, menu didn't initially pop, but the food was great.
Gluten free, Veg and vegan options.
Nice selection of wine, almost all from Tasmania and well selected.
Lovely venue in a picturesque little town.
We had originally been keen on the antipasto platter, which looked fantastic. Ended up with Baked Pink Ling with Capsicum/Olives and Chat Potatoes (Sensational) and salmon croquettes with truffle fries (which looked amazing and my wife destroyed with gusto!)
