Discover a hidden gem in Amsterdam with a delightful array of freshly crafted baked goods, making it a must-visit for all pastry lovers!
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alexander elmecky
A 'store' with these types of tight opening hours/days cannot be called a real store. People with celiac disease or gluten intolerance also like to eat fresh products. Little to no competition seems to lead to this kind of arbitrariness.
Expect a welcoming vibe with a canal view, serving delicious bagels and large coffee at affordable prices, ideal for brunch lovers!
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Simo Alhusaynan
The best GF bagels I have ever tried, but the inly thing is that u can’t have any of them with eggs cause the eggs pan goes inside the oven and they cant guarantee to avoid the cross contamination but thats only for the egg bagels ..love u celiacs out there ❤️
A cozy canal-side spot with a terrace, loved for its pleasant vibe and extensive beer selection, even boasts rocking indoor music.
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Ashly Pittman
Great café with a beautiful terrace by the Rhine, a bit alternative. They serve a wide variety of beers. It's nice that they also have gluten-free beer on the menu!
Discover a gem with delicious homemade bagels in a cozy vibe, perfect for anyone craving unique dietary options and a healthy meal!
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clifford maxwell
Great bagel options and good coffee. Clear signage about gluten free products and great customer service. These guys know what they are doing with gluten-free.
Charming vibe with a lovely outdoor garden, perfect for enjoying a unique menu and cozy ambiance while relaxing with friends.
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sandra van hassel
I had lunch here 2 times. Both times I had to wait a long time before I could sit down somewhere. I am gluten sensitive so I ordered a gluten free sandwich. Had this problem for 2 days, after email contact it turned out that the sandwich had not been gluten-free. I was offered a new sandwich for free and went there again last Friday. Ordered a gluten-free sandwich again (after a long wait). When the waitress brought it, she double-checked whether it was really gluten-free. So no....sandwich back to the kitchen and wait even longer.
One mistake can happen, but the same mistake twice is really not possible. This can make people sick. Then just don't offer gluten-free options.