Top 12 Bakery locations in Metropolitan City of Palermo

Hilary Watson

Best gf croissant we’ve ever had. It has lots of Nutella and nice chewy centre like regular croissants. We will be back tomorrow

lynnwitch65

We are in these parts is a destination not to be missed .... for celiac it is a paradise .... from salty to sweet, from bread to pizza .... the quantity and goodness of the food is indescribable ... in addition to the safety on contamination. The productions are all exclusively gluten-free.

sandra Flander

Delicious deserts and many sweet options. Paradise for gluten free sweet tooth

Letizia AD

Great attention to gluten-free, freshly cooked food. We ate on site at the tables on the main street, a pleasant and relaxed environment. Highly recommended. The potatoes are delicious.

Alberto del Arco

Very good cannoli and ice cream. In our case, we went because they had gluten-free cannoli, and it was delicious. It's a good place to try this typical Sicilian dessert.

Emanuela Puccio

Always everything delicious. Thank you for existing for us celiacs!

Fanni Kézdi

Great service, gluten-, lactose- and dairy-free dishes. They also sell their own products. I recommend it to everyone who has food intolerances!

Antonio Giambartino

It's one of the first places for celiacs that I found in Palermo. Great selection and good quality. Too bad it doesn't have it closer to my house.

Cynthia Scholten

I have never eaten such good gluten-free pastries anywhere in the world!!!

Leonarda Rasa

Quiet environment surrounded by nature a few km from Palermo and Monreale. Large, well-lit room, tables outside and a small play area under the olive trees (accessible via an external staircase). Excellent and quality food. We celebrated my parents' anniversary and had a great time. I recommend the sandwiches with porchetta, sfincia with mortadella and pistachio, tagliatelle with wild boar ragù (very special), very tender legs of guinea fowl stuffed with mushrooms and potatoes. Almond and cream parfait cake. You can order almost everything gluten-free, take the food to go and eat it sitting at the tables outside. In the evening they make pizza with light and delicious dough. Naturally also gluten-free. Craft beers. Good gluten-free beer.

Serena Negri

“Zero Glutine” is much more than a shop: it is a true paradise of taste for those who, like me, thought they had to give up forever the authentic flavor of sweets and savory foods of the past. As soon as you cross the threshold, you are greeted by the sincere smile of the two sisters who, with competence and infinite kindness, guide each customer in choosing the best products. Their care can be perceived in every detail, from the advice to the always rich and tidy shop windows, up to the scent that envelops the place and immediately makes you feel at home. The variety on offer is surprising: fragrant bread, delicious pizzas (even lactose-free!), crunchy panelle, dreamy arancini and a rotisserie that enchants the palate and makes you forget any food sacrifices. Everything has an authentic, genuine, satisfying flavour. But the real enchantment comes with the desserts: from cakes to miniatures, every bite is a return to the emotions of the past. After more than fifteen years, I have rediscovered tastes that I thought I had lost - intense, balanced, moving. It is difficult to explain how rare it is, for those with particular dietary needs, to find a pastry shop so attentive, so generous in quality and so surprising in its goodness. “Zero Gluten” is a place of the heart, a refuge for the palate and the soul, where every visit becomes an experience to remember.

Valeria Cammarata

I bought 2 packs of "bull's eyes" biscuits, one with hazelnut cream and the other with pistachio cream in a shop for celiacs in Palermo supplied by the "Liberi di Mangiare" bakery. What can I say, they were so good that after a few weeks I bought other packs to offer them to friends. Also highly appreciated by non-celiac people. Well done!