Enjoy a vibrant atmosphere with cool wall decor, a nice outdoor patio, and a menu that caters to diverse preferences.
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Laura Mae Williams
The food was good. I could do without the extra noise of the tvs and music. We came to celebrate a birthday and that extra noise makes it hard to visit.
Glad to find out there were Gluten-free options.
DinnerItalianDeliveryTake AwayKid FriendlyBarRestaurantOpen Late
A cozy spot with an inviting vibe and a menu that boasts mouthwatering options, making it perfect for a fun night out.
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Jim Bo
First time at Papa's. Dinner with wifey, February 13th (Valentines Day was already booked). A very nice vibe, reminded us of an Italian place we ate at in San Francisco's Little Italy many years ago. A supremely friendly and helpful staff from the moment we stepped in the door until we were walking out. Candice, our waitress was very pleasant. We started with caprese. Very good, fresh ingredients. I had spaghetti and meatballs because I really love homemade meatballs. These did not disappoint. The pasta was perfectly cooked and the sauce was amazing with nice chunks of San Marzano tomatoes. Wifey has a gluten issue and the GF choices were limited. She chose a cheese ravioli which really was quite good. There are so many delicious looking options on the menu, will be back to try them out.
Friendly staff with excellent customer service. We went on the weekend so you might want to call ahead to get your name on the list. We had the flight of 12 for $24 and it was delicious. If you like Moscato you might enjoy the Sirius Mystery. If you like red wines you might also like the Marion. The Blueberry Spaceship Box was excellent, this cider goes down very smoothly. I also liked how there were gluten free crackers in the Artesian Cheese Board.
One of my best friends and I very much enjoyed a delectable lunch at this fun and eclectic eatery serving Southwestern and Mediterranean cuisine. They are vegetarian friendly and have vegan options and gluten-free options. You definitely want to make a reservation for lunch or dinner as they are always busy and it is Dine In Only, No takeout. We both ordered the Sangria which was perfectly made. My friend ordered the Southwest Chicken Salad with grilled chicken breast, shredded cabbage, cheddar and Monterey Jack cheese, pico de gallo, black bean salad, toasted garlic olive oil and fresh lime juice. She loves this salad! I chose the Fried Goat Cheese Salad. It consisted of toasted almonds, Granny Smith apples, dried blueberries and cranberries, shredded cabbage with a cider Vinaigrette and balls of fried goat cheese and a taste of honey. It was so delicious!π. They offer Homemade Desserts but we declined due to being full. Our server, Nia, was outstanding and provided us with excellent serviceβ£οΈ. Will definitely be going back to this place to check out their dinner menu as well. It was a wonderful experience and I look forward to going again soon πππππ