Renovations are on the way, and with delicious fondues and unique desserts, it's a cozy spot perfect for a fun date night.
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Tatiana Matthews
Cheese, entree and dessert fondues were delicious. The salad was just ok. The Parmesan pine nuts on the Cesar were a little sweet and odd on the salad. The service was fantastic. *Ask for Hannah, (she did a great job) or Josh who was not our server, but another table's and was also fantastic when we needed a few things. We are excited they are renovating in stages come March, it's time. The blew it out of the water with gluten free options. Thanks so much!
A cozy spot with a family-friendly vibe, known for its unique Chicago-style pizza and sports-friendly atmosphere, perfect for a fun outing.
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Eric Mullenax
Seated quickly. Nice family atmosphere but good adult vibe as well. Sat outside in this wonderful GA weather. Cold Beer and water was at the table by Andrew in two and two😜. Had the wings appetizer and it was great with the house BBQ sauce and blue cheese. Large, saucy crispy wings! I was at 5 stars already but then the pizza came. The photo says it all. It was a little different as it’s Chicago style. More a pie crust than a gluten heavy pizza crust. I did see other pizzas with the traditional crust so don’t let it hinder you from this place. Great sauce, pepperoni, onion and pineapple pie. Not bad price but not great. Everything out is a little more nowadays. Guys, I felt this place was unique, different and absolutely worth the visit. I’ll came back and I do recommend.
Charming and cozy with a festive outdoor patio, this spot combines a casual vibe with unique dishes and thoughtful service for a relaxed dining experience.
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Isabella Watson
The outdoor patio is adorable and decorated for the holidays, but we sat inside because it was a colder night. The inside is welcoming, casual and unassuming - jeans or cute outfit appropriate. Our server, Isabelle, was an absolute gem. She was super patient with my GF questions, offered to double check everything for me (and did), informed me that bread is cooked on the same surface as the shrimp I ordered in case I had celiac and didn't bat an eye when I asked if she would ask the chef to cook my shrimp "well done". The shrimp and grits were flavorful, a decent sized portion, had just the right amount of cream (not too heavy like some places), were topped with thinly sliced char grilled onions and bell peppers and instead of having andouille or another type sausage, I think the pork flavor came from small bites of bacon. I had their version of a NOLA hurricane so I can't be 100% sure. It packed a punch and was fruity without tasting like processed sugar. BTW - the shrimp and grits did not have any tomato sauce in them (I like them both ways) and I did enjoy Roux's different take on seasoning them with the char grilled veggies that easily blended into the grits to have with each bite. We went early - maybe 6:00 and while the bar was full, the tables were empty. By the time we left an hour later, the tables were full. I appreciate that Isabelle split our check in half and my receipt came with pre-calculated tipping options and, of course, a space for a "custom tip". I practice brutal honesty so I will include that while our table looked clean and was set with silverware, the top of the table was a little sticky on my side. I didn't bother mentioning it to Isabelle because I hadn't seen my friend in 5 months and was too busy talking. I know if I said something it would have taken care of it right away. I did notice daily drink specials on a chalk board by the bar. Roux seems like the kind of place I could go to on my own and feel comfortable. Thanks for the good meal and excellent service, Isabelle!!!
Memorable vibes and deliciousness abound, making it a go-to spot for celebrations or cozy dinner hangs with friends and family.
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Caitlin “CRYN”
It was our first time eating here. We came because my friend who I went with recommended it, and honestly, 1920 Tavern did not disappoint. The food was soooo good, and the staff was so friendly and accommodating! It was my birthday, and when they brought out the desserts, they had brought it out with a candle and even got us an extra candle for the little cupcake my friend gifted me. Definitely a memorable experience, and I want to thank Reggie and Lucas who went out of their way to make sure we were set with everything and had a great time. There was also another staff member who we spoke with about the menu with, but I can't recall if he ever told us his name. But yes, I absolutely recommend if anyone is on the fence about coming here, DO IT! For anyone with gluten sesitivities, the menu is labeled to let you know what's safe to eat as well as the staff just being knowledgeable about their menu. We had gotten the smoked salmon crostinis as our appetizer. For our main course, we had the braised boneless short ribs, lamb chops, and seared ahi tuna as well as two additional sides. I can appreciate a place that compliments me whenever I order my lamb rare, haha. For dessert, we ordered bread pudding, the peanut butter cake with bacon pieces, and MY ABSOLUTE FAVORITE, the creme brulee. The caramelized sugar with the berry compote was absolutely everything! Everything was cooked to perfection, and I honestly can't wait to come back for another event or even just a casual dinner with friends or family. Thank you so much for the experience!
With unique decor and well-seasoned dishes, this spot offers a cozy vibe that's perfect for enjoying a relaxing meal.
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Mariah
I came and asked for some gluten free options and the waiter and waitress were very accommodating with recommendations. I had the Branzino fisherman style with potatoes and chimichurri sauce, it was very well seasoned. I didn’t want to stop eating the potatoes because I love potatoes anyway ( but mixed with the sauce was tooo good). I would go back. The bar is also decorated with nice paintings and it’s makes it’s interesting while eating.
Excellent service and so accommodating for Gluten Free changes! Food was excellent and the vibe was relaxed but we were sat in front of the kitchen area and it was very loud.