Top 50 Gluten-Free Places Across Bruxelles City

Jasmine Sulsh

Great waffles! Super delicious, they were so thick and filling, didn’t taste gluten free at all lol

Chloe Morgan

Outstanding Café with great food, service, and atmosphere. Dedicated gluten-free, will be coming back!

Adriana Enache

We had a super great time and a very good dinner. The service of Deni was very friendly and super careful about my gluten and wheat allergy. Many thanks! It's great to have a safe gluten free meal out in Brussels

Chef John Slattery

A real gem!!! Gluten free paradise!!!

Patricia Fauconnier

Delicious pancakes, normal flour and buckwheat flour (gluten-free) on request, sweet and savory, their coffee ☕️ is a delight, in the heart of Brussels, I highly recommend 🥞🍯☕️🍽🫙🏺🫶🏼

Aygi Can

Good and quick service , lots of gluten free options which were all so tasty. We will come back

kenza bennani

@_takeyourseat_ insta food The place is bright, cozy and tastefully decorated, ideal for brunch or working. The menu offers healthy dishes like gluten-free bowls, toasts or pancakes, with several vegan options😋

talita Berz

They label their restaurant gluten free when it is not.

Marta

They offer a variety of gluten-free dishes and desserts. The staff was very friendly. 100% recommended.

Andreas Kochs

Very tasty food and there was gluten free pasta, which we didn't find anywhere else in Brussels. Super nice service, they also brought water for our dog

Ismael Castiñeira

A perfect place for gluten-free food. One of the best burgers I've ever eat. The waiter is very nice!

Philippe Louchet

Very good white pizzas. And they also offer gluten-free pizzas (the dough is crispier but still good for gluten-free). It rarely happens that Deliveroo forgets the gluten-free option but they quickly recover so no worries.

Cabinet dentaire Gregoir

Excellent service, perfectly cooked meat (rosy) but above all the waitress knows and perfectly manages the problem of people who cannot eat gluten, thanks to her

Kristy Baldwin

I had the most delicious gluten-free pesto pasta! The service was outstanding, and the staff—especially the owner—was incredibly friendly. He took the time to explain how the ordering process works for those of us who were new, which made the experience even better.

Erwan Martin

5/5! The food and drinks are all excellent (all dishes are vegetarian, and there are many vegan and gluten-free options). The staff is very friendly. I recommend it!

Joe Dominguez

Famous for its more than 2000 beers. There is something for everyone and served at correct temperature. Nice range of gluten free beers aswell for the coeliacs. Quite noisy on the bottom floor, and gets extremely busy at times.

Sadaf Azimi

Super yummy gluten-free wok. Highly recommend the rice noodles with red curry sauce, veg & tofu. Had rather a long wait for my meal but otherwise lovely

Lisa Alexander

Adrian Zamora

Review from a gluten free family: This place was a nice find, but the signaling on the menu is a bit confusing. It says they can prepare gluten free buns but the menu is not specific regarding which burgers are GF. The server was kinda confused by this issue, but at least he asked the owner/cook when he wasn't sure. My wife and I are celiac and had no symptoms after our meal. Burgers were tasty.

Kathrine Bozeman

Michelle Westman

raul agranatti

The service was fabulous. One of the few restaurants that fully understood what gluten-free food for people with celiac disease meant.

Guillaume

In terms of service and atmosphere, the welcome was rather cold and even a little awkward from a waiter who didn't bother to explain the restaurant's concept, taking orders from behind us rather than next to the table. The same goes for when he served us our drinks, waiting for us to take them in his hands. Fortunately, another waitress then brought us our food and took the bill, with a smile. The food was good, and the menu offers gluten-free and vegetarian options, for a reasonable price. But don't expect homemade pasta, and I also have my doubts about the homemade sauces.

Elsa Kor

super delicious!! and gluten free options!

Vitomaniac Vitomaniac

Central location When making the reservation you can put instructions on allergens. We put them in, we can't eat gluten. They served us bread upon arrival and in a salad that we ordered (which does not say that it has bread on the menu) burrata salad The rest of the food was very normal.

Constança Magalhães

I have been a regular at this café and the lovely staff and tasty gluten free cake never disappoint!! 💗 Even during busy weekends the girls are always attentive and energetic - I definitely recommend!

marouane neddad

My favorite place to eat gluten-free in the center of Brussels, I go there more than 3 times a week, but in recent days, I often found traces of noodles with gluten but not every time. You have to be a little careful

Marina Melina-Alexeeva

A fun, creative, and gluten-free place. Each menu can be accompanied by gluten-free toast. There are also gluten-free pancakes and a hamburger, as well as pastries, but these are subject to delivery. We'll definitely be back!

Micheal Butterfield

Julie Peck

Carmen Argiles

Terrible service, lack of inclusiveness in the menu – an experience to be avoided. I came to this restaurant for brunch and simply asked if there were any gluten-free options. The server's response? “I have nothing gluten-free”, in a dry and unpleasant tone, without even an effort to be friendly or offer an alternative. Regardless of the menu, a restaurant is also about service and an attitude towards customers. Responding in such a rude manner to a simple question shows a real lack of professionalism. Plus, no table service and you have to queue to order and they weren't pleasant. Too bad, because the welcome makes all the difference. In addition, in 2025, it is surprising that an establishment offers absolutely no alternative for people with food intolerances, nor quality vegetarian options.

Richard Minter

M C

Friendly staff and fantastic atmosphere. Very careful about intolerances. They also have gluten-free options

Carlos Pedigo

Aaron Mc

Erik Willits

Michaela Tjaarda

The reviews state that there are gluten-free options, but this does not seem to be the case. Unfortunately, only the acai bowl without granola is gluten-free. Take orange juice, this is not freshly squeezed and is more ice than juice unfortunately.

Ángela Sayago Martínez

It is a great place to go for lunch or dinner as long as you don't have any intolerance, since although the website says there are gluten-free options, there really is nothing that celiacs can eat. The place is nice and has a great variety of eating options, but they serve little and it is quite expensive, and the staff is not very friendly.

Quinn Doll

Alberta Dennis

Davide Tomasi

Perfect place, excellent food. As my request, they suggested me the gluten free options on the menu for which they have three GF alternatives that can be prepared with different meet or vegetable.

Harriet Chung

Renata Campielo

Not ready for food allergies. The staff is rude and cannot accommodate to health issues. They can't tell the difference between gluten-free (celiac) and vegan diets and kept suggesting to take the vegan plate. They kept offering a bread that is "easy for digestion" but couldn't tell if had gluten or not. When my celiac friend said she would just order a juice, they treated us poorly.

Corliss Miller

Fabian Deb

A bit ridiculous: employee gives us a nod to sit when we enter, no welcome. We had to reach for the menu ourselves, no hints were made nor was it offered. Other female employee constantly keeps her earbuds in when serving us, also not a friendly greeting, just putting the plates on the table. Last but definitely not least: the restaurant prides itself for her 'glutenfree noodles', placed in red lettering on their menu above their noodle dishes. When the noodles were served, there was a soy sauce all over and crispy onions on top, both of which are.. full of wheatflour and thus contain heaps of gluten. Why even make this claim in the first place if you are going to put gluten over everything else? Clearly not interested in their trade, the food they serve nor in their customers.

Susan Martino

Kenneth Rojas

Clara Williams

Donald Hyden

Ana Gentry