Wonderful gluten free bakery with great breakfast sandwiches, and lunch! If you're in the area and you have Celiac, I highly recommend checking it out!
Just finished breakfast here with my daughter, and boy, were we impressed! The place is easily located on a corner, with a spacious interior and high ceilings outfitted with noise buffering panels. We found seating right away and perused the lengthy menu. Alex, our server, took great care of us and answered all our questions about the menu. They offer the regular breakfast favorites you'd want, like pancakes, French toast, omelets, plus lunch favorites as well. There are some good options for gluten-free and vegetarian diets. We ordered the breakfast bowl with eggs, sausage, potatoes, and sausage gravy. The potatoes were so flavorful and not greasy at all-- our server told us they make them in the air fryer, so they are well cooked but not at all oily. The sausage gravy was some of the best we've had. My BLT with avocado was toasty without being greasy, and the bacon was thick and crispy. The bowl of fruit was ripe and delicious. We are definitely coming back.
Great food and service! There are a great variety of menu items for those who need gluten free and dairy free choices! It was hard to select from them, but we went with the burgers and ribs, with french fries - both the potato and sweet potato. Both were excellent, and the ribs were some of the best! The service was great also, and the server was very knowledgeable about the menu and gluten free options for us. We would highly recommend them!
Train your staff, clean your restaurant. I got 2 subs, 1 gluten free. I was asked very specifically if it was an allergy, it is, so they change their gloves, grab the GF brad put it on the tray, all good so far. This portion was taken on by what I assume is the supervisor, cool. Then he hands it off to a kid who was from what I could tell on his first shift, kid tries to put the toppings from the regular service line on my sandwich, I tell him " you can't use those there's bread crumbs all over everything." ... " Uhhhhh, this is all we have" after try to get him to get new toppings from somewhere he says that's all the lettuce, tomatoes and onions they have...... REALLY? At 2pm on a Saturday,.you have 1 single pan of lettuce, tomato and onions??? No child. You don't know where they are. I take my mildly contaminated sandwich, which thankfully will only give my family member horrible stomach issues and not kill them, and pay for it. I do not blame the child for his ignorance, this falls on the leader, I am a restaurant manager and I would not pass off an allergy concern to a new staffer. I like Jersey Mike's but this was a bad showing all around. Not to mention the icing on the cake being an absolutely filthy restaurant otherwise. I'll keep coming in but y'all need to step it up please and thanks
** Edit** we all make mistakes and jersey Mike's made it right, they took my complaint seriously and used it as a retraining opportunity for their staff. It's not about how you mess up as much as how you handle it afterwards. Thank you.