Top 19 Breakfast locations in Province of Nuoro

Patrizia Battilocchi

Wonderful fusion of tastes. Traditional Sardinian desserts and classic desserts. Fresh bread and pizzas and so on. Sublime refreshment for the palate. A gluten free paradise 😋

Valentina Antonini

An excellent gluten-free proposal! A dedicated menu is a cuisine apart! I highly recommend it

Maria Mazzone

Super kind and attentive to the customer, with half a family of celiacs, they managed to satisfy them too, from the starters to the dessert! For those who don't have problems with gluten, both land and sea fregula are highly recommended.

Felix Herren

September 21, 2024- we had a very good meal at Il Pozzo. The service was very friendly, quick and competent. The gluten-free Quatro Formaggio pizza was great and for dessert it was announced in advance what was possible gluten-free. We already ate here in 2022 and that's why we came back.

marika Tuptyńska

We highly recommend it. Delicious pizza. Gluten free. Very fine prices!

Carlos Pérez Soler

The best restaurant of our stay on the island. Several gluten-free options, menu in different languages, very affordable price. Spectacular treatment from all their workers. Super recommended. We will probably return despite having it 30 minutes from our accommodation

Mario

Excellent experience with three dinners at the trattoria bar Manu, excellent food, nice place with outdoor space, excellent attention given to those who are gluten intolerant.

virginia sedia

Quality products cooked with care in a location with a welcoming atmosphere. If you want to eat fresh fish this is definitely the right place, I had the chance to enjoy an excellent gluten-free spaghetti with seafood, even if I was left with a delicious Catalan monkfish in my heart. Obviously the view is of the sea!

Aaron

You have to get here quite early if you don’t have a reservation because it’s quite popular, we were seated quickly and offered bread with olive oil which was delicious. They had gluten free pasta and a separate allergen menu. I recommend the grilled red prawns and the mussels and clams.

fausta crissantu

For years, the best place to taste tasty, zero-mile typical local products. Like the real roast pig cooked masterfully on the spit on the giant fireplace located at the entrance to the garden, a spectacle for the eyes and palate. Like all the various appetizers and first courses, with fresh pasta rigorously homemade and the delicious "Spianate" also made by them. To complete the meals, among the various desserts, the savada cannot be missing, and again everything is homemade. Everything is delicious, the tiramisu or the cheesecakes! You are literally spoiled for choice! At dinner you can try their pizzas. Light and so well leavened that it's like not having eaten! You can also choose gluten-free and lactose-free products. Truly excellent value for money, especially for the abundance of dishes and the high quality of the raw materials. Whether it's lunch with family or friends, it's always a guarantee.

Pasqualina Riganelli

Welcoming, courteous and professional staff... Excellent food! Also organize yourself for gluten free...

Jean-Pierre Lacassagne

Pizza restaurant Very good pizza and good value for money. The dessert menu is nice, very good and plentiful. 103€ for 4 pizzas, dessert and with a bottle of wine. A gluten-free pizza offered but not tested

Daniela Cani

Excellent Sardinian cuisine with also attention to celiac customers

Alex Tuninga

Pizza was excellent. They even have gluten free pizza. Staff is very nice. They patiently answered all questions and have great recommendations. When we ordered wine, we each got a taste before needing to commit for the whole bottle (the 'taste' was almost a full glas for everybody in a party of four). The t-bone steak is dry aged and was very good in taste, but was not slightly less tender than I like it.

Gianluca Gentili

One of the best experiences of my life. Fantastic place, food and staff. Maximum attention for those like me who are celiac. Super recommended

Marina Saiz

Great dinner with gluten-free ravioli and dishes adapted for celiacs, very attentive staff and great quality, thank you very much for everything!

Claudio Spiga

Best pork I've ever eaten! (my father don't be offended) Tasty, soft and juicy and with a crispy rind that felt like eating chips. However, the pig must be booked, please call in advance! Nice view of the hills and friendly, super efficient service. They were careful not to contaminate the dishes with gluten and brought sliced ​​gluten-free bread, which was much appreciated. Everything excellent.

Francesco C.

Very good pizza, friendly and fast staff. Gluten-free pizza (good) which is not to be underestimated especially in a small town like Sos Alinos.

Nicola Ecca

Very nice location, with tables on the seafront. Very polite and kind staff. They brought us two spaghetti with clams and bottarga, delicious and generous portions, one of which was with gluten-free pasta, as requested. Wine temperature ok. As a second course we ordered "the catch of the day". A sea bass, according to them, weighs 400 g... Good, nothing to complain about the taste, but of significantly smaller size... considering that the price of the fish amounts to 6 euros per 100 grams, paying 24 euros for a small fish that It won't have weighed 200g raw... Having said that, I'm overjoyed and still give a positive rating for this restaurant.