Top 22 Gluten-Free Breakfast Spots to Delight in Palermo

Hilary Watson

Best gf croissant we’ve ever had. It has lots of Nutella and nice chewy centre like regular croissants. We will be back tomorrow

Alberto del Arco

A restaurant with excellent food and many gluten-free options. The family atmosphere is very pleasant. We ordered Pasta alla Norma and gluten-free Tortellini.

Alina Heckmann

I am a celiac since 2009. I must say I had the best food since ever. They can make everything, except one meal, on the menu glutenfree with 100% sure, without the risk of cross contaminations. Would recommend this restaurant to everyone! Nice ambiente, good service and delicious food.

Enza

Everything was delicious, you can choose anything gluten-free, and I had a great time... Super friendly staff

sandra Flander

Delicious deserts and many sweet options. Paradise for gluten free sweet tooth

Fabio Leo

I got a gluten-free and dairy-free cake due to an intolerance not only to gluten but also to casein. A pleasant, tasty and wonderful experience because I would have challenged anyone to notice the difference from a normal cake. Taste experience far beyond the wildest expectations. A balance of flavors and goodness appreciated by all. My compliments to the creator of this wonderful dessert. Fabio Leo

Christina Kamleitner

Amazing breakfast! Super nice people. And the vegan and gluten free options a Dreamteam!!

Johny Raid

Very atmospheric and pleasant place, in the very center. The choice fell on it, because of the presence of a choice of allergens (decaf coffee, gluten-free, etc.). Everything was very tasty, clean and pleasant service. The place is not cheap, breakfast for two was offended by 73 euros (rather it is our fault, since we wanted to try everything, tomorrow we will definitely come back and I think we will cut the bill in half, since we will already clearly know what we want). I highly recommend

Sarah Poupart

Very good gluten-free pizza 😋

Fulvio Cannone

We remembered the really good gluten-free and traditional pizzas, but tonight's disappointment was truly unique. We waited more than 40 minutes to take away pizzas with rubbery dough and poor seasoning both in quantitative and qualitative terms. See photo

Dorothy Bewley

Alessia Filoramo

Salvo Albicocco is a gluten-free genius! All delicious and well looked after. Excellent product layout, perfect service at the counter and at the table. The customer is well looked after. The bartenders are all very nice and polite. They take good care of the customer with a lot of attention. We were able to eat everything without fear of encountering any gluten contamination. It almost didn't seem possible to see all that goodness gluten-free and even lactose-free. Congratulations indeed! We saw the attention and respect for the customer by also noticing two microwave ovens, different in their intended use, both for gluten-free and normal products. Then the icing on the cake was the courtesy of Rosario, a very good and kind bartender, meticulous and attentive, who accompanied us in this pleasant experience from the beginning to the end of our stay in the shop. Friendly and cordial! A piece of the loaves! Staff like this need to be pampered and held dear! We interacted with him, without taking anything away from the girls who were also kind and ready! What can I say! We will definitely and happily return! Dear greetings from Alessia and Renato from Berlin.

rita randazzo

Friendly atmosphere, partially open kitchen. An excellent place for breakfast/snacks and lunches also for veg and celiacs. Very important is that the raw materials are fresh. I will return

Martina Cintorino

Everything fantastic, gluten-free excellent!!

Elisabetta Severgnini

Excellent place in an excellent strategic position Also gluten-free menu Ask Mr. Bowler

Meilina

Very friendly service. There's oat milk and gluten-free toast and a gluten-free muffin. The lattemaciato with oat milk was very good. There is also brown sugar, which tastes delicious with the milk foam. I'd love to come back.

Karista Marcinek

Worst place for any gluten free food. The fish was dry and inedible. Gluten free bread provided was burnt and hard as a rock. The service was terrible and no one cared at all - purely a tourist trap for charging ridiculous prices for horrible food. Don’t even bother.

Luisanna Piacente

English: We went to the tavern for dinner, the staff were very kind and super helpful in explaining the dishes. One of us was celiac but had no problem because they have gluten-free pasta, the same for main courses and appetizers. Phenomenal food, pasta full of sauce and really generous portions: a first course was enough for two people, but because of the goodness we literally cleaned the plates (even though in our opinion they were 180/200 grams of pasta). We also had white wine and mixed appetizers with olives, caponata, sweet and sour pumpkin and milk croquettes, all delicious. I highly recommend the place to anyone passing through Palermo also for the characteristic Sicilian atmosphere given by the furniture that I found to be the icing on the cake to the delicious food. For 4 of us we spent about €20 each with a large appetizer, 1 enormous first course each, wine, water and coke, a price that I find very fair for the good food and service offered

Vanessa Usai

Perfect! Nice location, very kind staff and full of goodies Also perfect for celiacs Gluten free

John O'Brien

Wonderfully INCLUSIVE spot, with great coffee and lovely sweet vegan/gluten-free treats, and the most adorably sad-eyed dog you will ever come across.

Christina Larson

Vanessa Chiparo

Bad communication in the kitchen room. Little seriousness and little attention. I asked if there was lactose in a product and was told that it was lactose-free, but this did not guarantee the absence of contamination. Not even 10 minutes after finishing dinner I felt ill inside the restaurant, even though I have a mild lactose intolerance for which the contamination has no effect, even attracting the attention of a doctor who advised me to go to the emergency room due to the severity of my condition. Nothing but contamination! The product contained lactose in high quantities and I felt ill for the following days. We also called in the afternoon to find out if they had gluten-free products and they assured us they had pasta. In the evening, however, they told us they didn't have gluten-free pasta, which they however recovered following our complaints.