Top 25 Gluten-Free Breakfast Spots to Delight in South Redondo, Redondo Beach

Kristen Lackman

The bacon chipotle sandwich is the best. So are the cinnamon rolls. At confections by kirari in the plaza right next door they have amazing pizza and their birthday cake cookies are my absolute favorite!

Tasha Boyd

My family has been eating at Good Stuff for literal decades now and we have always left happy. There is something for everyone with plenty of variety even with any dietary restrictions and the servers are friendly yet efficient. Some of my menu faves include the gluten free pancakes with eggs or the Greek Omelet. Other family faves are the chili, burgers and wraps. Lots of decently priced healthy options too. Yum.

Alison V.

I had a horrible experience at this location. I was with two other people and I ordered a gluten free cheesecake as my entree and my friends ordered regular entrees. We asked for everything to be brought together but my cheesecake was 1 hour later, after my friends were completely done with their entrees and waiting. It gets worse though. My gluten free cheesecake was smeared on one side with Oreo crumbs. I have celiac disease and can not have contact with gluten, which is why I ordered a GF cheesecake and told the server it was an allergy. I have never experienced this level of negligence. I luckily saw it before eating it and my friend tried the Oreo crumbs and confirmed that they were indeed Oreo crumbs. I told our server and he replaced it with another slice. 25 minutes later. After waiting an hour for my first contaminated slice. The waiter gaslighted me and said that there were no Oreo crumbs. No redress or even apologies were offered. I expect the manager to take this seriously and train the staff better on gluten free safety.

Trish Hans (Hans on Beauty)

I had a wonderful breakfast here after flying into LAX. I had a cappuccino, omelette, and gluten free pancakes. It was all delicious!

Jamie Williams

Terri Lynn S

This place is always a good choice for me when I don't want to cook! Plus, they have gluten-free options, which is a necessity for me.

Gail Ramirez

Beverly Ellis

Tiara Brown

Irene Morris

Theresa R Jefferson

The food tasted great! You can tell they use high quality ingredients! I read that Creme de la Crepe uses olive oil for cooking which is great because cheap seed oils are so inflammatory and bad for our health. I was thrilled to see all the gluten free options too! We had French press coffee, tea, French bread, and the chorizo hash and it all was really good! The bread took a while to come out, but they apologized for the wait. We'll definitely come back!

Debbie H

Unbelievably divine at every level! The care and sourcing of products and ingredients is simply amazing and it’s evident with each bite whether savory or sweet. Enjoyed a superb afternoon tea and had to have gluten free as I’m a celiac. The avacado toast and salmon spread (sans bread and served on romaine) was wonderful and then the sweets - oh my!! Walked away with a potato gratin, several desserts and was thrilled! The owners are lovely!

Amy Sturm

Effie Acosta

Effie Mc

Lillian Wynn

Anita Victor

Cynthia Lee

Frank Coleman

Debra Morgan

Sadie Brown

Brandon Villafane

Jonathan Arias

Andrew Freeman

Gary Sears