Top 12 Gluten-Free Breakfast Spots to Delight in Sandy Springs

E. Seifried

If you are in Sandy Springs, GA, or even Atlanta, we highly recommend heading over to Strive Foods. It's healthy, gluten free, and vegan, and most of all, delicious! They have developed original recipes, which are super scrumptious! Savory or sweet, you really can't go wrong here. Their drinks are also tasty. We love their smoothies and matchas. 💚💚💚 The owner and folks working there are attentive and personable. We were just recently visiting the area, and told them we need one of these in our neck of the woods! Thanks for a great experience!

Crystal Porter

I honestly love this place. Exceptional customer service from the door to being seated. Gluten free options for those need it. Family friendly environment.

Claire Ross

This place is amazing!!! The food is fresh, the gluten free options are numerous and the cafe seating is great to work from. I highly recommend a visit.

Lets Talk Diamonds

The best little spot for a cold brew and gluten free Muffins!

Jennifer Morgan

I love all the gluten-free options. We also order from here frequently.

Katherine Di Valerio

Buckle up folks! I went to this location today to get brunch with a few coworkers. I had been told that there were good gluten free options, so I was excited to enjoy them. I noticed, however, that all their “gluten free options” were only gluten free when the biscuit was removed from the meal. I asked my waitress, an elderly women with pigtails, if I could substitute anything for the biscuit. She said it was not an option. I was a little weirded out to pay full price for a reduced meal, but said okay, please no biscuit with my meal then. When my meal came out, a biscuit was on the plate. This was even more strange, because we had just had a conversation about how I needed my food gluten free….But this is where it gets ugly. When she came back later to pick up the plates, she said “Oh my gosh, there’s a biscuit on your place! It’s not gonna kill you, is it??” in the most flippant, disrespectful tone. Everyone at the table was silent. I told her that that was kind of disrespectful, because I had informed them of my gluten intolerance, asked for accommodations, and then didn’t receive either a safe meal to eat. I have no idea why accommodating me was so hard, or why her attitude was so crummy. The food was average, that’s why I added one extra star, because it wasn’t bad tasting. Just disappointed in the lack of professionalism.

Patrick Palmer

I felt bad, because my friend was quite excited to take me to this restaurant , he thought I would love it. I’m a celiac. I ordered the brunch pollo. Server was not knowledgeable about what I could eat. Our brunch entrees came out 10 mins apart, so my brunch guest was awkwardly waiting for my entree to come while his was getting cold. Mine came and it was cold. I expected it to be hot off the grill, the chicken was cold, my egg was cold. Overall, the only part I enjoyed was my the company of my friend and the glass of Chilean wine I ordered.

Joshua L

They have a fantastic of acai bowls and other fruit bowls. Vegan, gluten, and dairy free friendly

Shannon E

Beautiful upon walking in - love the blue fountain outside. We didn’t get great seats even though we booked our reservation about a month in advance- would have been nice to see the water from our table. Once we finished, we did walk outside to enjoy it. Food - two of us had the 14oz NY strip and shrimp (8/10). The steak had good flavor and tender. The sauce on the shrimp was too spicy for me and the shrimp was like warm on arrival, almost cold. The side of Brussel / cauliflower I’d rate a 4/10. Cauliflower was good but Brussels too oily and not crispy enough. Side of praline sweet potato I’d rate 5/10. I make better sweet potatoes. It had a strong flavor almost of orange juice, and it could have used more marshmallows. Our friends liked their dish - pecan ruby red trout and the jumbo lump crab cakes. Dinner doesn’t come with bread - you can pay extra for that. I think our server was new - he seemed very nervous. Kitchen didn’t seem well versed on dietary restrictions - ex when I asked if the sweet potato dish had gluten, he needed to check, then came back and said yes. I asked which ingredient(s) had gluten. He said the pecans. I asked are the pecans coated in flour? He said want sure. I asked if it just shares the same oil as other fried foods and thus had cross contamination- he said yes, the latter. This is important to explain to someone asking for gluten free, as I’m not celiac, and it’s ok if it uses the same oil. He then said the marshmallows had gluten in them, which I’ve never known a marshmallow to have gluten, so that was odd. My husband thinks he was new so cut him slack, but still, at a fine dining restaurant, the quality should be higher. We were bummer to learn this location no longer has their Sunday all you can eat brunch. Our server said only the Alpharetta location has it, this location does an ala cart style. But we won’t be driving up to Alpharetta for breakfast.

Susan Ban

Love the harwood on the ceiling! Very cool. The food is good. Im glad they have gluten free options.

Mayahnah Tish Vaughn

Fresh! Delicious! Flavorful! My family enjoys It's Bread!! Whether gluten free or regular, there's a sweet treat for each member of my family..

Carol Diniz

Nice place, amazing breakfast, good prices and gluten free food.