Top 13 Gluten-Free Breakfast Spots to Enjoy in Traverse City

Tina Rhines

The donuts, cherry pie, cupcakes and coffee were fantastic. Gluten and dairy free but absolutely delicious.

Big BOY

The pizza was so good and the place had this very nice small pizza place vibe with cool pictures the owner was so nice and goofy. Don't expect to have a big party of people cause it is a small pizza place. Their pizza was the best gluten free Detroit style pizza my family has ever had, you wouldn't even known it was gluten free. The regular pizza was also magical.

Nancy Stevens

Lesa Rice

So MANY Gluten Free options and waitress was so knowledgeable about keeping it GF and told kitchen about my Celiac and they followed all protocols. We will definitely be back

Anthony New

We love the pie company. I love their cherry coffee. This time when we visited we had pie and cherry coffee. All of it was very good. We do wish they had a bigger selection of gluten-free items, but we understand that it is unlimited customer base. We will go there again when we're in traverse City.

Bree Woodard

Our favorite brunch restaurant in the TC area! Service is wonderful and they are very accommodating to gluten and dairy allergies!

Daniel Ramirez

Chris Neel

We had a mixed experience at Crêpes & Co. The restaurant was not very clean — the floors needed sweeping, carpets were dirty, and the overall presentation lacked care. Unfortunately, the staff didn’t make much of an effort to be friendly, which took away from what could have been a fun visit. That said, the food itself was better than expected and had some strong highlights: • Salmon Crêpe ($16.99): Filled with house-made dill cream, cold smoked salmon, capers, and lemon. It was tangy, creamy, and delicious — the best of the three we tried. • Complete Crêpe (GF) ($12.99): A great gluten-free option with ham, egg, and Swiss cheese. It had a perfect blend of savory flavors and worked well for breakfast or lunch. • Lemon Sugar Crêpe ($6.75): Tart and sweet, with lemon juice, zest, and powdered sugar. A simple but tasty way to end the meal — also offered gluten-free. We also tried the Iced Matcha Latte with oat milk, which was creamy and subtly sweet without being too earthy — a refreshing surprise. Crêpes & Co. has potential, especially for those with gluten-free needs, but the dining environment and staff interactions really need improvement. If the service and cleanliness matched the creativity of the menu, this place could be a gem.

Daniel Gray

Julia Snyder

Best service, great food, and all of their house made food options have a gluten free alternative! seriously the best little gem in the GT area

Chelsea Dee

Prices were good, food and drinks were delicious and the portions were pretty substantial! My friend is gluten sensitive so we were very happy they had the GF Buckwheat crepes as an option. It was easy to take our leftovers to go in the paper sleeve. The patio seating area was so cute.

Shelia Luna

Jessica Mammel

What a cute place! Delicious donuts and gluten free options! Staff was exceptionally nice.

Nancy Diaz

Doris Mc

Zack & Jill Hummel

We just used Sugar 2 Salt to cater our daughter’s wedding. We could not be more thrilled with the service and food quality. We feel like shouting it from the roof tops. To start, the owner, Stephanie, was incredibly easy to work with. She listened to the ideas of our daughter and her partner but offered suggestions of her own to make the food experience truly spectacular. For instance, she suggested that we consider an oyster bar during the cocktail reception. This very reasonably priced addition was a huge hit. It added such a nice touch of elegance. When we asked about a late night snack for our guests she suggested that we serve it back at the resort where our guests were staying (rather than the wedding venue) and her team put together an impressive spread of pork sliders and truffle fries with loads of topping options. Our guests were so delighted when they arrived back at the resort and were greeted by this tasty feast. We also wanted to offer cherry pie as a dessert along with the wedding cake. No problem — S2S picked up and stored the pies and then placed a small slice together with each cake serving. Finally, and importantly, the food was delicious! Chef Jonathan created a fantastic dinner including a salad featuring apple cider poached pears and goat cheese, brisket with mushrooms and red wine pan jus as well as chimichurri, fish cakes with the most delightful tarragon aioli, roast vegetables and root vegetable gratin with crispy rainbow chard. We had several guests who consider themselves foodies and could not stop raving about how amazing all the food was. It was truly superb. Finally, S2S was very accommodating for those with dietary preferences, whether vegetarian, vegan, gluten free or lactose intolerant. Nothing was too difficult to handle. We cannot recommend S2S more highly to anyone looking for an event caterer. They definitely exceeded our high expectations and then some. Thank you S2S for your contributions to a magical affair!

Matthew New

My wife has celiac, and they did a great job being mindful and helpful. A+++!

Amanda Reinert

I love this location! Having celiac doesn’t allow me to eat out most places but I have never had an issue at this location. They always go in the back and get new utensils, clean the grill, and change gloves. They are very friendly and always complete our order quickly and with accuracy.

Clara Kolle

This lovely restaurant has become a go-to for us since discovering it during restaurant week several years ago. It has been a great place for me as someone with a significant gluten allergy. The atmosphere is lovely, the staff wonderful, and the food beautifully prepared and presented. Tonight, the food was still delicious, staff were still amazing, and the atmosphere still stunning— but the ratio of food to price and lack of options to bolster our meal with added sides left us sorely disappointed (this is coming from a TC native recently relocated to the Naples, Florida area— one of the highest priced places in Florida. Having dined at multiple places on 5th Avenue in Naples, we did not feel Artisan’s menu nor the prices were suited to TC.) We will have to find alternatives while in Traverse City as we left quite disappointed. (As an aside, my husband and I split everything we got, an appetizer [$18 for a bowl of soup] and scallops [3 medallions on a bed of beautifully crafted sauces and thinly sliced fruit for $46. No drinks or dessert.] We often share our food and never feel lacking.) If money to amount of food is not a concern to you, we most certainly recommend this restaurant.

Laurie Benard

This restaurant should train its employees if they are going to list themselves as having gluten free options. They have one item only, an English muffin and when I ordered eggs Benedict I got a regular muffin. Instead of asking if I wanted the order remade since the muffin came in contact with my food they just brought out the gf muffin and comped it. Thankfully I avoid gluten and did not have a reaction but someone with celiacs could have gotten sick.

Steven Benz

Being Celiac, we love the Grill for their clearly marked GF selections.

Allison Henderson

Amie Foltz

Alexis Rushton

Really loved this cute cafe!! Everybody was so nice and they even gave us a free treat since it was my dad’s birthday! Sandwiches were 10/10 and they have gluten free bread!!

Kimberly Fisher

Belinda Merrick

Lydia Francois

Arthur Hanes

Tracy Dixon

Reynalda Rush

shannon labudde

Best gluten free fried chicken I've ever had. You could tell it was hand battered. Not greasy at all. Seasoned perfectly. Traverse City, Michigan

Eva Matthews

Carolyn Frady

Jonathan Carrol

Janel Bolton

Lori Davisson