Top 15 Gluten-Free Breakfast Spots to Delight in the Garment District, New York

Food Meet

FoodMeet rates on 4 categories: Food, Service, Atmosphere and Price. 5 Stars across the board. I was very impressed with the gluten-free option. I never was able to do gluten-free deli sandwich or gluten-free sub before, so I was very happy with that. The waiter was very good, because they really got all my needs of Russian dressing, pickles and coleslaw, napkins. Whatever I needed they were very attentive to and accommodating so I like that. I had a good conversation with the hostess or maitre d, I told them I'm pro gluten-free, and nobody else has that really in a deli. Mr Broadway they took over Ben's Deli and they did a good job. You can get great food, from deli sandwich 🥪 to steaks 🥩 and sushi 🍣 at a great price, and good service, and good atmosphere and kosher too!

Liam Buchan

Great bowls! Also safe for celiacs just get the gluten free granola and inform them.

Wendy Ruisinger

The gluten free bagel (bagel bono) wasn't that great. It was thin, crunchy on the edges, and hard to bite through. The lox lemon dill cream cheese had too much scallion for me personally. Probably wouldn't go for GF again.

LJ C

The breakfast quinoa bowl was exceptional. Made to order in front of me. Perfectly cooked fried eggs. Amazing gluten-free option for breakfast. Absolutely delicious Their bagels and pastries also looked delicious although I could not eat due to high gluten sensitivity. Great coffee. Friendly service. Clean restaurant. Prices can't be beat.

J W

Bagel Mart Midtown: A Classic Choice, Now With Gluten-Free Goodness! Bagel Mart in Midtown is a reliable spot for a classic New York bagel experience. They offer a wide variety of fresh bagels, schmears, and breakfast sandwiches, all at reasonable prices. Here's the exciting news: Bagel Mart recently added gluten-free bagels to their menu! This is a huge win for those with dietary restrictions who crave a delicious bagel fix. The Regular Bagels: The standard bagels at Bagel Mart are fantastic. They come in all the New York favorites like plain, sesame, poppyseed, everything, and onion. They're boiled for that chewy texture and baked to a perfect golden brown. The Gluten-Free Game Changer: Now, onto the real star of the show - the gluten-free bagels! They come in a few flavor options, and while they might not be exactly like their gluten-filled counterparts, they hold their own admirably. They have a nice density and a good amount of chew, making them a satisfying breakfast option. Overall: Bagel Mart hits the spot for a classic New York bagel experience. The addition of gluten-free bagels makes it even more appealing, allowing everyone to enjoy a delicious start to their day. Recommendation: Try a classic everything bagel with your favorite schmear, or give the gluten-free option a go if you have dietary restrictions. You won't be disappointed!

Gerry Yen

Very friendly folks. Food was delicious. The Tom Yam soup was fantastic and Vegan and Gluten free. Pad Thai was also gluten free.

Silvia Pensa

I visited with your family as they offer gluten-free options for my coeliac daughter, we agreed that they were probably some of the best burgers we have ever tasted, high quality and generous portions. Lovely staff as well, great location and spacious restaurant. Highly recommend.

Darvene Zimmermann

Our quick stop at this restaurant today turned out to be one of the friendliest encounters we've had in NYC!! Thank you to Chris and the team for the wonderful experience, we highly recommend the tasty food and friendly service. They also have gluten-free options.

Mike Altice

Cute little place with seating in the back. Great espresso, and the desserts speak for themselves. They were outstanding. They will heat them up if you like. I had the chocolate croissant, and it had the right amount of chocolate and was very flakey. They even have some gluten free options if that is your preference. Service was very quick and actually delivered it to my table. They also have a restroom for customers.

Lindsey Mangeri

4 different varieties of gluten free bagels available!! Lots of plant based options too

Demi Ondrias

Burger was so amazing. They give you a big patty. I ordered it medium rare pink perfectly in the middle with onions, tomato and pickles. All ingredients were very fresh. I don't like pickles but theirs were really crunchy and so fresh. Just making a note they do not put msg in their food which makes this a great place for people who are sensitive. The fried shrimp was so fresh and crispy with fresh ingredients as well. The garlic fries are so crispy and one of the best fries I have had. These have salt but not too much. Just enough. Highly recommend I ordered the regular fries and they are very fresh and delicious too. I ordered the vegetable pasta without soy sauce and again very fresh ingredients. It was better than I expected. Also recommend this dish too. I ordered the grilled chicken oregano (they use fresh oregano not dried) dish and it was also great spiced really well. The rice was light and fluffy. Cooked perfectly and the salad came with chick peas as well. Great dish. The Greek tzatziki (yogurt sauce) is authentically Greek. They make it with fresh oregano and garlic. I love this sauce. I am adding to my review. I had the meatball dish. It was like my mothers. Again fresh ingredients and spices with an amazing rich tomato sauce with a hint of spiciness to it. Btw it is gluten free. Major plus. I can not say enough about this little place. The price is really great considering food cost these days. It will be my go to from now on.

Khalief Beazer

Tried the Beef Corn Flour Empanada, it was great! This is a great place for gluten free Empanadas.

Jennifer Cleaton

Alexis the supervisor is fantastic. Because Moxy, the hotel next door, charges a $30 a day “convenience” fee that you must redeem either at this cafe or their bar, our family would meet for hot chocolate, coffee and breakfast in the morning but two of us our gluten free and the only food item we can eat there is the yogurt parfait. Apparently it is a popular item and for two straight mornings in a row, they were out. We got there early on the second day (8:30) to try and ensure we could grab one, but alas they were out. After the breakfast rush, as we sat sipping our drinks, Alexis went out and grabbed the supplies and made us some. As a Celiac, we are used to settling for whatever a restaurant has to offer or doing without and it was super nice that someone went beyond to accommodate us.

Adrian Burrow