Top 23 Gluten-Free Brunch Spots to Delight in Albury

Jess Bygate

So many great gluten free options!! Coffee was great.

Phil Day

Great atmosphere, great staff and many Gluten free options. I go there regularly.

Jackie McMillan

(4.5 stars) With vestiges of pink still streaking the pale autumn sky, we eschewed a hotel breakfast at Atura Albury in favour of a standout local cafe. Mr. Benedict has put together a breakfast menu where you will struggle to choose. The namesake eggs Benedict ($24.50) teamed with either apple cider-glazed ham hock and lemon mint pea smash or smoked salmon and lemon dill salsa verde, should be on your list. For me they were edged out by corn fritters ($23.50) flavoured with jalapeños, coriander, cumin, spring onions and Cheddar cheese. Being gluten free, they’re light on the stomach, which is lucky because they arrive under a quenelle of vividly green avocado and tangy beetroot relish in a ring of coriander yoghurt. As we admired the architectural lines of Albury’s 1934 ambulance station through the cafe’s folding windows and breakfast bar, my dining companion took on the apricot and nut French toast ($22.50). With two thick slabs of fruit and nut bread, lightly tangy banana mascarpone and real maple syrup, the berry compote—though eye-catching—was probably overkill. Code Black Coffee, from Australia’s coffee capital Melbourne, was enjoyable in a small cappuccino ($5) and a large latte ($5.50). They’re using a strong roast throwing dark chocolate and macadamia called My Ex-Wife, that’s perfect for milk-based coffees.

Shristi Thapa

My fiancé and I recently embarked on a culinary adventure at Table 451 during our trip to Wodonga for a caravan show, and it turned out to be one of the most delightful dining experiences we’ve ever savored! We were so enamored that we returned three days in a row and every visit was nothing short of spectacular. The quality of the dishes, the enchanting experiences, and the explosion of flavors were consistently remarkable, showcasing the love and passion that goes into every plate. Living in Melbourne, we were initially disheartened to discover this gem nestled all the way in Wodonga. If it weren’t a three-hour drive, we would undoubtedly be indulging in their exquisite offerings every other night! The ambiance was warm and inviting, creating the perfect backdrop for each beautifully presented dish that was bursting with vibrant flavors. We had a variety of items, including the succulent rib eye steak that was perfectly seared and cooked to melt-in-your-mouth tenderness, the juicy scotch fillet, and the exquisite eye fillet. Each bite was a celebration of expertly balanced flavors. As for the entrées, we were treated to the delightful sweet and sour cauliflower bites, which offered a delightful crunch and a harmonious blend of flavors. The truffle and mushroom arancini were decadently rich, we were rolling our eyes with every bite we took, while the sweet potato and polenta cake provided a heavenly combination of textures. The tandoori chicken spring rolls were fragrant and packed with flavor, and the Mexican corn bruschetta was a vibrant burst of freshness that danced on our taste buds. The lamb cutlets and lamb changs were nothing short of exquisite, cooked to perfection and infused with aromatic spices that elevated the dish to a whole new level of deliciousness. Every morsel we tasted was a delightful revelation! The overall value was exceptional; what you receive for the price far exceeded our expectations. Our server was not only attentive but also radiated enthusiasm, further enhancing our dining experience. The owner took the time to connect with us, sharing his infectious passion and love for the food that he presents in his restaurant and it showed. Overall, Table 451 exceeded all of our expectations. If you’re searching for breathtaking food, outstanding service, and incredible value, don’t miss this culinary treasure! And they’ve got gluten-free options, vegetarian options, vegan options, and keto options so this place is for literally everyone. I can hardly wait for our next visit! ❤️❤️❤️❤️❤️

Benjamin Hopkins

Rachel

Had a reservation Sunday afternoon at lunch for 4 people, it was very empty and quiet which was nice, yet we felt very rushed by the waitress. The man at the counter when we paid was kind, but could not say the same for others. The food was delicious, but was taken before I was finished. We were not offered a drink menu. One of us had celiac disease and did not feel like it was taken seriously. The waitress was unfortunately impolite when we talked to her. I was on crutches and did feel accommodated, which was good. I have been here many times before and it was amazing, but the service was disappointing. I’ll be back for the food thats for sure!🙂

Rob Whitby

Great meals, lovely staff. Wonderful gluten-free options. Just need to get some lactose free milk to go with the awesome coffee. Cheers.

glydel gen medina

First time eating here and there are definitely a lot to choose from. It could get overwhelming at first but the staff is always welcome to guide you through the menu. They have vegetarian and gluten free options, and their chicken is Halal too. They can be packed during lunch or dinner hours, but the service will not disappoint. The serving portions will surely satisfy you, and is worth every buck :) Overall, the place is a great stop to fill your cravings and will definitely recommend this to anyone who deserves a treat!

Jan Cupper

Great range of gluten free slices and cakes. Lovely, friendly staff.

David Butler

Doris Hardin

Benjamin Salley

Eloise Vandoren

Diane Murphy

Great coffee and friendly service. Our breakfast was delicious & gluten free! Thank you! We will be back. 🥰

Latoya Boyer

Glenn Garcia

Debra Patel

Angela Marshall

Amy Jones

Joan Harrison

Alma Hammons

Ruth Brockway

Marvin Barksdale