Top 23 Gluten-Free Brunch Spots to Delight in Albury

Zahra Easton

We got the gluten free toasties, one with pumpkin and one with lamb. The pumpkin one was slightly better than the lamb but both bread options were hard as rock. We could barely cut through the lamb toastie and the entire toastie was cold, both were cold. Based off the other reviews if you come after 2pm the food is often cold. I would not recommend the gluten free options here.

Phil Day

Great atmosphere, great staff and many Gluten free options. I go there regularly.

Vicky Sturman

The 2 girls who served us tonight provided exceptional customer service. They were so friendly and when I mentioned I needed the gluten free option they asked if I was coeliac (which I am) and took the necessary steps to accommodate. They were also just very kind and worked really well together. Very quick and happy experience.

Shristi Thapa

My fiancé and I recently embarked on a culinary adventure at Table 451 during our trip to Wodonga for a caravan show, and it turned out to be one of the most delightful dining experiences we’ve ever savored! We were so enamored that we returned three days in a row and every visit was nothing short of spectacular. The quality of the dishes, the enchanting experiences, and the explosion of flavors were consistently remarkable, showcasing the love and passion that goes into every plate. Living in Melbourne, we were initially disheartened to discover this gem nestled all the way in Wodonga. If it weren’t a three-hour drive, we would undoubtedly be indulging in their exquisite offerings every other night! The ambiance was warm and inviting, creating the perfect backdrop for each beautifully presented dish that was bursting with vibrant flavors. We had a variety of items, including the succulent rib eye steak that was perfectly seared and cooked to melt-in-your-mouth tenderness, the juicy scotch fillet, and the exquisite eye fillet. Each bite was a celebration of expertly balanced flavors. As for the entrées, we were treated to the delightful sweet and sour cauliflower bites, which offered a delightful crunch and a harmonious blend of flavors. The truffle and mushroom arancini were decadently rich, we were rolling our eyes with every bite we took, while the sweet potato and polenta cake provided a heavenly combination of textures. The tandoori chicken spring rolls were fragrant and packed with flavor, and the Mexican corn bruschetta was a vibrant burst of freshness that danced on our taste buds. The lamb cutlets and lamb changs were nothing short of exquisite, cooked to perfection and infused with aromatic spices that elevated the dish to a whole new level of deliciousness. Every morsel we tasted was a delightful revelation! The overall value was exceptional; what you receive for the price far exceeded our expectations. Our server was not only attentive but also radiated enthusiasm, further enhancing our dining experience. The owner took the time to connect with us, sharing his infectious passion and love for the food that he presents in his restaurant and it showed. Overall, Table 451 exceeded all of our expectations. If you’re searching for breathtaking food, outstanding service, and incredible value, don’t miss this culinary treasure! And they’ve got gluten-free options, vegetarian options, vegan options, and keto options so this place is for literally everyone. I can hardly wait for our next visit! ❤️❤️❤️❤️❤️

Jackie McMillan

(4.5 stars) With vestiges of pink still streaking the pale autumn sky, we eschewed a hotel breakfast at Atura Albury in favour of a standout local cafe. Mr. Benedict has put together a breakfast menu where you will struggle to choose. The namesake eggs Benedict ($24.50) teamed with either apple cider-glazed ham hock and lemon mint pea smash or smoked salmon and lemon dill salsa verde, should be on your list. For me they were edged out by corn fritters ($23.50) flavoured with jalapeños, coriander, cumin, spring onions and Cheddar cheese. Being gluten free, they’re light on the stomach, which is lucky because they arrive under a quenelle of vividly green avocado and tangy beetroot relish in a ring of coriander yoghurt. As we admired the architectural lines of Albury’s 1934 ambulance station through the cafe’s folding windows and breakfast bar, my dining companion took on the apricot and nut French toast ($22.50). With two thick slabs of fruit and nut bread, lightly tangy banana mascarpone and real maple syrup, the berry compote—though eye-catching—was probably overkill. Code Black Coffee, from Australia’s coffee capital Melbourne, was enjoyable in a small cappuccino ($5) and a large latte ($5.50). They’re using a strong roast throwing dark chocolate and macadamia called My Ex-Wife, that’s perfect for milk-based coffees.

Kate Batchelor

Had a fabulous dinner here last night! It was clearly very busy but every single staff member we encountered was nothing but courteous and friendly! The whole atmosphere of the venue was wonderful!! We needed to order gluten free and the staff were very accommodating and knowledgeable about cross contamination etc The gf pizza and gf gnocchi was so delicious we are already planning our next trip back!!

Jan Cupper

Great range of gluten free slices and cakes. Lovely, friendly staff.

Laura Jeffries

Delicious coeliac safe Eggs Benedict and fries!

Meg Gibbs

Always good, never greasy. This is my favourite lunch option being gluten free! Their gluten free wraps are the absolute best and so is their corn crunch chicken. I have eaten at other Schnitz but they simply don’t compare to Albury. Always fresh, always perfectly cooked. The best!

Christopher Knowles

Did not eat here, caffee looks lovely and staff all friendly. Only posting a review as previous reviews flag this lovely cafe as having gluten free options. On entering there is a sign in the door saying they do not cater for allergies.

Diane Murphy

Great coffee and friendly service. Our breakfast was delicious & gluten free! Thank you! We will be back. 🥰

Marianne Myers

Awesome service friendly staff. Lovely gluten free toasting.

Erfan Ghasemy

Came here for Boxing Day lunch and had a lovely time! The staff were very welcoming and attentive and knew their menu in detail. We had a very tasty butter chicken (served with rice and salad) and gluten free lamb wrap. Ended up taking home some other gluten free goodies - a zesty lemon tart and an apple crumble pie. Were also great with our dog and gave him fresh water on arrival and treats as we left!

Chrishan Dharmabandu

Great Service, Great Food, has gluten free items.

Karolina Oracz

Wonderful service and staff. We felt a very good vibe here. We ordered eggs Benedict, eggs were beautiful but ham was reconstituted and bread was basic but they did have gluten free option, which is important for me. Nice simple breakfast Thank you guys

Julie Wilkins

Julie made my hubby the best birthday cake ever..... a beautiful gluten free chocolate cake with peppermint cream icing and fruit decorations and chocolate writing. It was exactly as I had hope it to be and you wouldn't know it was GF. Quality, service, price and taste was 10 out of 10. I would highly recommend Sweet Surrender for your next celebration cake.

Alma Hammons

Latoya Boyer

Joan Harrison

Robyn O'Leary

The gluten-free free cheesecakes and slices are delicious.

Cameron

Lovely cafe with a great menu. Friendly, wonderful staff. Great gluten free options. Comfortable tables and seating with a really nice atmosphere. Clean, comfortable toilet with change table. Good coffee and the food was really good.

Spiidermonkee Mia

Came in with an unexpected 8 people and they were more than happy to move tables around for us. Serving sizes were huge! Food was absolutely delicious and plentiful gluten free options. Next time we’re back in town we’ll visit again for sure!

Emma Bussell

I am obsessed with their pasta! It Is beyond delicious. There are great gluten free options as well. Every night I’m in there I see many people ordering the pizza. I haven’t had a chance to try myself as I can’t get past the pasta!