Discover a place where homemade dough shines, offering a fantastic variety and accommodating all dietary needs without compromising on flavor!
People are saying
View more
Rosa Campos Santacana
We arrived around 9:30 p.m., they seated us right away but it took them half an hour to take our drink orders and fifteen minutes to take our food. There were only two waiters who obviously couldn't do enough, there was a lack of staff on a Saturday night. In addition, it took another half hour to serve us the starter although the pizzas arrived shortly after. The food was good although the waitress was not very informed about gluten. I wouldn't repeat.
Cozy spot with a cute terrace, offering a great atmosphere, delicious dishes, and standout vegan desserts—all at good prices!
People are saying
View more
Eva Isabel Téllez Vázquez
Food and service of 10
My daughter has celiac disease and has enjoyed it very much because they have food for them
The treatment is exquisite and they have taken great care of her food.
We will repeat and we advise
Congratulations to this business!
Perfect for family outings, this lively spot impresses with attentive service and a welcoming vibe, making it a favorite among diners.
People are saying
View more
maca garcia gomez
The best pizza place, when my celiac disease arrived I thought I wouldn't go there anymore and what's up, a ton of gluten-free pizza options, thank you
With antique decor and a lovely terrace, this spacious spot offers a great experience and efficient service, making reservations advisable.
People are saying
View more
D4Y4NN3L4UR3N
We went because of a recommendation and we were 4 diners. I advise making a reservation, since it was difficult to find a table.
Certainly, it is a large restaurant with tables both inside and outside of different sizes. I liked the decoration of antique objects in the display cases.
The staff was efficient, fast and very friendly. The food was very good as well as the desserts. Good value for money. They have a parking lot near the area. It really has been a good experience, without a doubt, we will go again.
*Note: we could see that they have a gluten-free menu.
Experience a cozy spot with a detailed interior and unique offerings like original banana bread, all in a welcoming atmosphere.
People are saying
View more
stephanie leidinger
Everything was spectacularly good! Delicious!
I only give it 4 stars because the size of the gluten-free toast is tiny. 2 gluten free toasts together were the size of half a normal muffin. It was so small that I had left over what I brought to put on top, a shame because it was delicious. I understand that gluten-free bread is different, but they could compensate by putting one more slice on the plate.
Thank goodness we finished breakfast by ordering banana bread with cream, because it was so good that I forgot about the microscopic toast.
Enjoy a fantastic variety of tapas at great prices in a spot known for its unique care in catering to diverse dietary needs.
People are saying
View more
Manel Collado
I am coeliac and have to say they are trying but not controlling for cross contamination so I had digestive issues. Another colleague, non-celiac, ordered haddock with tomato and we consider that it was not in condition. They don't have coffee either. Quality-price, below what we expected. We won't be back.
Cheerful vibes and quick service meet a spacious spot with a nice terrace, plus convenient parking right by a gas station.
People are saying
View more
ANA M
Great, they had gluten free bread!!! All prices were good. It has a good terrace and inside it is very large. In front of a gas station and many parking spaces
Great spot with tasty variety but can get noisy; some mix-ups might leave you wanting clearer options.
People are saying
View more
Juan Bonilla
Very good rice, the place is good, inside, the problem it has is the acoustics, and always a bit of problems with gluten, it is not the first time I go there and they confuse celiacs with lactose intolerant, it is something that they should change .
A lively spot with a unique bullfighting vibe, known for its homemade fries and vibrant atmosphere, making it a popular hangout for locals.
People are saying
View more
JOAQUIN OLIVERA
I love this place, Rufino is an artist and knows how to treat his clients, Ana is also a great professional, everything you ask for there is a guarantee of quality and preparation, my wife is celiac and they always take cross contamination into account just like You can eat all the fried food there, that is appreciated.
Anyway, I love sitting at the bar with my wife and tasting all the material they have, which is not little and of high quality.
This spot offers delicious options and fantastic value, making it a must-visit for anyone in the area.
People are saying
View more
Irene Galindo
Super recommended! The food is delicious, good value for money and the staff is super nice. In addition, they have many gluten-free options and they know and control cross contamination very well. We will definitely repeat when we return to the area! Thank you very much 🥰
Accommodating Gluten-Free
