Expect a warm vibe with attentive service and creative presentations that make dining here feel like a special occasion.
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bamafanjim
Samantha was our hostess and she noticed we were wearing Celiac awareness shirts and offered us gluten free menus immediately. She made us feel welcomed. Our waiter was Tim and he was on point, knowledgeable, funny and personable without being intrusive.
Meredith was extremely helpful in helping with gluten-sensitive and gluten-free choices!
It seems that MOST of the fried seafood is dipped in a corn flour base. Not all, so check.
Our group had a variety of things including creamy Oysters Rockefeller and yummy fried green tomatoes. Excellent! Hot food was hot! Ordered at counter and food brought to table.
Rumor has it that an elevator is in the future for physically-challenged people. The steps are steep and a little uneven.
Great view of the Bay! Tall tables and chairs outside. Short tables and chairs inside. Full bar. Louisiana and craft beers as well.
I have a severe shellfish allergy, I am gluten free also. They were very accommodating in making my order late at night even if they were making only pizza at the time. Amazing service and the food was delicious!
