Top 14 Gluten-Free Kid-Friendly Spots to Explore in Pensacola Beach

Annabelle Eaton

I’ve always loved Peg Legs - great deals on oysters throughout the week and delicious food. We like to sit at the bar when it’s busy and don’t want to wait for a table. They took my gluten allergy very seriously and had a separate gluten free menu and had a manager come talk to me to assure me. Highly recommend!

v miller

what are the few places in Pensacola Beach that has gluten-free options

Nicole Garcia

Cailyn was fantastic! Had a gluten allergen at the table and was able to provide a GF menu and help answer any questions. Was very busy around 5-6pm, she handled it great

AIDA “MrsBond” BERRIDY

We dropped in at 5 pm. They said they did not have any water view tables, because they were reserved. Well we left at 6 after having great meals, 50% of the water view tables were still empty. Suggestion, at least leave a couple of tables for walkins or let the walks in know its for a limited time. I see loss of revenue when people don't show up or leave because of no water view. The food was awesome and service was good. We had a Shrimp and grits, Salmon dinner and a delicious gluten free brownie with vanilla ice cream and dash of rum. We will return and call ahead of time.

Carrie Geske

Fun, rustic atomphere. Covered outdoor seating on the bay. The St Louis ribs were delicious. Fast, friendly service. Server is knowledgeable of gluten free options. Most of the menu is gluten free. Would go back again.

Darlene Wilkins

H E

We ate here twice during our stay in Pensacola Beach, I had peperoni pizza which was good, it was light on sauce which is the way I like it. My wife had the gluten friendly crust with pepperoni and mushroom both times. She said it was in the top three of all pizzas she has had, mine was good but nothing special. They did leave off the mushrooms the second time, when we did carry out so it would have been too much trouble to go back and get it corrected. The pizza is a bit more expensive than most places, but that is kind of the norm for most restaurants on the beach. And drinks are a bootle or can, so no refills.

Daniel Peele

Salt delivered on every level. I started with a perfectly made dirty martini, and those blue cheese-stuffed olives were a standout. For dinner, I had the lamb lollipops, and they were tender, flavorful, and beautifully plated. We shared the charcuterie board, which was not only high quality but also had gluten-free crackers, a detail I really appreciated. It’s rare to find a restaurant that offers such great gluten-free options without compromising flavor or presentation. Service was top-notch, the atmosphere was relaxed yet upscale, and I left genuinely impressed. Salt is far more than a hotel restaurant. It’s a restaurant this Pensacola local looks forward to visiting again and again.

Robin Vines

Shelby Stidham

Not as great as competitors for several reasons: 1. The açaí base was so thick, it broke my spoon. 2. The staff was unable to give me information on gluten free options in the store. 3. Staff were on their phone the entire time while I was trying to order. The bowl itself was okay, but the customer service is what got me the most. Fellow açaí shops in the area have way better service and that is probably why I will stick with them.

Timothy Gulley

Over cooked shrimp the gluten free menu was false all in all would never recommend to my drunkest friends or my gluten free friends

Catherine Jacques

Miriam Tipps

David Ros