Top 16 Gluten-Free Brunch Spots to Delight in Coconut Grove, Miami

Oscar Picon

Have not been here for about 3 years. Love coming in the late fall, winter and early spring in the morni g and during weekends before 930am. If not your waiting for tables. I had the cinnamon pancakes with Applewood bacon. Tasty. Wife had gluten free pancakes with Turkey bacon. She loved ut. Sister in law had a goat cheese Omleete with Potatoes. She was hapoy. Great place early, cause it's quiet. Personally we only come for breakfast.

Barbara Swift

Food and service was top notch. Big shout out to the manager who was so kind in explaining our GF options and even verified with the kitchen that a GF fryer was available. As a celiac that was very reassuring and I will definitely return!

Jessica Lebovits, RD, CDN

Great queso and grilled shrimp. Accommodating and subbed for corn tortillas

Shirley

My favorite meal in Miami! Love the fact that everything is gluten free and no seed oils. Definitely try the tamal, the mole was excellent.

Amministrazione Junglam

This is my favorite place at Coconut Grove because it has clean plates and the best gluten free bread in town. If you’re intolerant or allergic to gluten, give it a try, is called superseed bread and is delicious. We use to go there for breakfast or lunch but in winter time, I also stop by for a hot Belgian chocolate with double chocolate chips cookies, gluten free too. 🔝

Madeline Boehning

The best drinks and sushi in Coconut Grove! Super good with gluten allergies.

Angie Smith

Burgers are very juicy. Very good taste. No gluten free buns but lettuce wrap available. Watch for 20% tip included on bill.

Laura Gutierrez

Narbona in Miami's Coconut Grove is a hidden gem that truly shines with its exceptional service and food from Uruguay's authentic culinary. The star of the show is the remarkable server David, whose genuine warmth and impeccable attention to detail elevate the dining experience to new heights (it’s not easy to find service like this in Miami). From the moment you step foot into Narbona, David's welcoming smile sets the tone for an unforgettable meal. Narbona's menu is a celebration of flavors and textures. From fresh seafood to perfectly grilled steaks, each dish showcases the chef's dedication to quality and innovation. Try a glass of fine Tannat wine or indulge in a decadent chocolate (Gluten friendly) dessert… In a city known for its culinary delights, Narbona’s kitchen and its exceptional server David stand out as a true gem in Miami's vibrant dining scene. Treat yourself to an unforgettable meal at this Coconut Grove establishment, and prepare to be wowed in every way possible.

Luana Paiva

Let me start by saying that you need 100% to make a reservation to dine here. My friends and I had the earliest reservation, and within minutes of the restaurant opening, the place was packed. This is quite ironic, as the ratings online are not that favorable to the place. And yet, I agree that this place is nothing more than okay. As someone gluten-free, I appreciate the gluten-free bagel's taste and quality. However, the salmon tower was nothing special. Some other menu items are also okay or extremely sweet, which is only sometimes pleasant. I do, however, need to praise their delicious chai latte. Regarding service, it could show improvement but is also average overall. What sets this place apart is the beautiful location and decor.

Xuan D

Good view, pretty place to sit, good servers, prime location, conscientious about gluten-free accommodations. But, the butterscotch panna cotta is a solid 5/10 - would not recommend.

Carolina Lopez Grimaldi

Lots of variety of dishes. Cozy place. Gluten free options.

Amanda Crego

The food was good, but you are paying for the location. I was stoked when I saw this restaurant in Peacock park. Dinning was nice under the trees with all the lights and we were able to watch a couple of local softball teams face off. The food was good and my steak was perfectly cooked. We were going to order the beet dip appetizer because it said it had gluten free options. After our server told us it would be 7 or 8 bucks to have gluten free options I said no. After that our server was right down rude. He asked, "are you going to order drinks?" Then seemed upset, and came back to try and get us to order the appetizer again. When we said no he left. He rarely filled our water. He was spending time with his other tables, but we were almost ignored. A food runner brought it out and our server never checked in. Finally a manager came by picked up our plates and offered us dessert. Our server came back by after we ordered the cake with the manager, put the dessert menu on our table and walked away. Then he came back to ask if we wanted cake and we told him we ordered it with the other gentleman who brought it out. When the check was presented, my husband paid and since he is a good tipper, all the sudden our server was super nice. It was an instant difference. Paying extra for a food allgery? Do carrots cost way more than pita chips? Since we do not drink or order the bells a whistles we were treated poorly. We will never be back again.

S Johnson

"Like Mike" is an ode to an eternal friend. Hearing the story of his remembrance in this form was just so sweet. We'd eyed the lace for some time but never before yesterday actually ventured in searching for an early, light dinner and we are glad we did. There was olive bread service at the start of our meal and they got it right!: warm, soft bread with olives almost put me in a head lock preventing me from going past it but I managed to find an ounce of control and we moving forward to ricotta stuffed squash blossoms which happens to be a favorite dish of mine! Very good my personal preference to is to have anchovies added but this version was fresh, beautiful to look at and tastiness in each delicate bite. They come three to an order so you'll still have plenty of room for a main. Our main entree was a particular truffle pasta which we later learned was a special. You may have had truffle (oiled) pasta elsewhere but this here is fresh truffle served generously but the highlight for me was the buttery, creaminess of the fresh Parmesan cheese. Every single piece was favored and devoured! Each stage kept getting better. We were content, very content in fact but we allowed Salvatore and Nico to convince us to end with one final course: dessert. I'll shared a pic here. The chocolate almond made with almond flour (gluten free I believe) cake with chocolate ice cream and topped with creme anglaise was absolutely incredible!!!!! The mix of textures was an added bonus to such a sweet ending and cause for a return visit! $$$

Julie Dunne

Tasty food, inventive and good for gluten free, but quite meat heavy. Also felt a little on the cramped side. But worth a visit if you're passing through Miami and want some good food.

M R

This is probably the best Gourmet Boutique I’ve ever been. The coffee 10/10 , Tangerine fresh Juice 10/10. Let me not forget the gluten free homemade cookies, served with the coffee, the combination is on point, trust me! We’ve had a lot of food here, I went savage through the whole menu! Cheese board - 10/10 Octopus Carpaccio - 10/10 Tuna Tartar - 10/10 Special spicy mango salsa - with toasted French baguette - 10/10 Papi Sandwich is brutal - 10/10 The wine helped us to eat all this food, and I can tell you, they have so many special wines to choose from. The service is just amazing, it’s a family owned business so they really try to give out the best they can. You just feel amazing when chilling at this place, outdoor seating as well which I prefer most of the time. My new favorite place, and it’s a must visit for everyone.

BMW Wrege

Fast, quick, painless, gluten-friendly