Top 14 Gluten-Free Brunch Spots to Delight in Fulton Market District, Chicago

Michelle Raclaw

Chase was amazing! Made my sister’s bday dinner special & gave special attention to the gluten-free choices to make sure the dishes were gluten-free. 10/10! Highly recommend Aba!

Alexys Kelsey

Cool date night spot. Options for everyone! I am gluten free (intolerance not allergy) and had no issues. I really loved Madai and I always love me some Chicago RAW. It was really nice to have the greenhouse-like glass roof above us, but I felt like some nice ambient music would have been a good addition. The service is was very polite and speedy.

Frank Haviland

There was a 2 hour wait to get into Au Cheval; and many people we talked to highly recommended we go there. They said it was an amazing burger, and we needed to try it out. So... we waited our two hours and wandered other establishments, wondering what this burger would be like. Firstly, hype is a dangerous thing, especially in the food industry, and when we were finally allowed to enter and eat we noticed that the menu was down to Earth and there wasn't anything too crazy or unique... But.... I tell you what, it was a delicious hamburger, and the place reminded me of a nostalgic diner feel with a modern hipster take; it was highly enjoyable to be there and to just experience your meal with whoever you chose to share it with. They took their food and their reputation very seriously; they paid attention to every detail, and they were highly aware of food allergies and how to navigate the menu for people with Gluten Allergies like myself. The hamburger was delcious... complimented with their in-house "Dijonaise" sauce. The coffee was amazing... but what made our experience even better was when my buddy asked for some real cream for his coffee. Our waitress proceeded to go into the kitchen and to make a fresh blend of milk and cream to ensure that he could thoroughly enjoy his meal and coffee. The food was tasty, the staff was great, and you could tell that everyone who worked there cared about the customer experience and the reputation of the restaurant. Highly recommend you grab a bite when you can. Allergy friendly options are available.

Michael Scanlon

First issue was the lack of understanding of celiac. I get that my fiancée having a disease is our limitation but this restaurant was supposed to be good about it. We explained about how even cross contamination makes her sick and the 2nd thing we ordered was brought out and when we asked if it was fried (Brussel Sprouts) they said yes and we asked if it was a shared fryer and they said yes. So she couldn’t eat it. (When we already explained that she would get sick from cross contamination, this was a major oversight by the waiter). They also had very small portions of the pasta dishes and the prices were way higher than they should be given the quality of food being just okay. Really disappointed overall.

Lauren DiSandro

First time eating here. They were great about handling my gluten allergy. The mushroom casserole was DELISH, the horseradish cream with the prime rib OUT OF THIS WORLD, yes it is thin sliced prime rib. I have NO IDEA why anyone is upset about this??? The meat is great quality, cooked to the perfect temperature, well seasoned (the only dish we had that WASNT over salted). It’s a generous serving- the two slices equal the same size hunk of beef I’ve enjoyed at any other steak-centric elevated pub type restaurant. It’s like a cooler version of RPM steak. My partner loved the sticky date cake for dessert, the brown butter ice cream was mid; only improved by the “hot” fudge (more lukewarm than hot in temperature). The ice cream didnt taste much like brownbutter at all. Would have appreciated the option for a salted caramel instead of only hot fudge. The service was really quite good, if veering on too eager. Our server was kind, approachable, made a great surf and turf entree recommendation. The shrimp scampi (about 6 large two-bite shrimp in a buttery sauce; no noodles) alongside the prime rib, mushroom casserole and the wedge. She also offered to bring a sample of two pinots and a procesco for my partner try, which we would have never presumed to ask for. My biggest complaint of every dish, except the prime rib, including the wedge salad were 2 notches too salty. I would have enjoyed it much more if I didnt feel slowly dehydrated by the sodium. A dry wine or soda water is a good idea to have on hand. The place is quite large and noisy, leaning dangerously close to a cheesecake factory vibe, though it’s saved by the decor which is incredibly charming and homey with bespoke touches like a vintage linenkugel, very midwest, sign and what looks to be grandma-stitched, framed needlepoint roses. We will definitely be back and look forward to sitting in a more secluded part of the restaurant.

Katie McKee

Have eaten here many times and have always felt fine after

Corie Thomas

My child and I went there after an appt just searching for a quick snack. I have Celiac and the GF donuts were PHENOMENAL!! So light and fluffy, you can't tell they're GF. We'll definitely be back!

Damian Alberti

Everything was amazing. I always love a restaurant with a dedicated gluten-free menu.

Emy Moore

Great GF pasta. They have more options like pizza and fryes

Lucille Parmer

wendy dye

Our server, Jose, was amazing! I am allergic to Gluten and he took the time to go over the menu options for me. Everything that we had was delicious!

Mary Bohn

As a celiac girlie, I felt pretty comfortable eating here. The person who sat us (manager? Host?) had no idea about the GF options, but our server was confident that their food would be safe, and I believe it was! Their menu seems very farm to table and the only gluten containing items were the pastas, chips, and pita. I genuinely felt very good after eating here. I tried a few apps, a few sides, and the sea trout dish

Doris Fritz

Marlena Hidlay

Overall, after eating at the Publican we loved it! Oysters were amazing as well as the carrots. They made carrots taste good!! I highly recommend the bread too. It was super fresh and had a nice hint of salt which added a perfect blend of flavors. The burrata was out of this world and mouth melting and the fish was a crowd pleaser. I loved the look of the restaurant because it had a fresh wholesome vibe to it. This place carries vegetarian options, dairy free, and gluten free! Kid friendly and service is awesome. Our waiter checked on our table every so often and made sure we were settled. There was not one thing that we didn’t like here and I would also like to add that there was a changing table in the bathroom for one of my family members. They appreciated this because most restaurants don’t hold those. 10/10 recommend the Publican!