Top 14 Gluten-Free Brunch Spots to Delight in Fremont, Seattle

Da

I do not recommend this place. Food poisoning. No kids menu. Not accommodating. The waiter not knowing the difference between dairy-free and gluten-free. Unfortunately, that was from our experience at Rock Creek. We dined with a large group (11 people) to celebrate a birthday/wedding. We were seated in a semi private area upstairs in a corner. Which was nice. I called ahead to ask if I could bring individually packed custom cookies as a gift for the couple we were celebrating. They informed me that it would be $3 per person to do that. Needless to say, we didn’t do that. So bizarre. One family in our group had a small child. We were disappointed they didn’t have a kids menu. They offered pasta with butter or olive oil but then tried to sell us the sea bass. We asked if we could go next door and get a hot dog for the little one and they said no. We weren’t asking for much. Just something for the child to eat. The family ended up leaving our party, taking the child next door to eat first- then returning to eat their meal. So inconvenient!! The child has food allergies, but the waiter kept interchanging dairy-free and gluten-free as if they were the same. It was really frustrating to be offered gluten-free food that has dairy in it, when we specifically said the child was ‘dairy-free’. Please educate your staff! Lastly, a couple in our group ended up with food poisoning after the dinner and was out of sorts for days. We will not be back.

Lauryn Christean

Food was wonderful! Excellent option for groups that need to accommodate Vegans, Carnivores, Gluten Free & Dairy Free!

Elizabeth Rodriguez

Best tamales ever, so close to being like homemade. Great for gluten free. So many different flavors. All delish.

Jules Chapman Sin

Dia de Los Muertos themed Mexican restaurant in Fremont that had vegetarian, gluten free and dairy free options and a great bar! They also have choices of outdoor seating.

Caila Munoz

Obviously high quality ingredients, really balanced flavors and textures with excellent cooking techniques that really complement and showcase the ingredients. It was so delicious, we wanted nothing else while we stayed in town. Lots of gluten free options and detailed descriptions provided so you know what is in it and what delicious ways it was cooked.

Anita Baranowski

Always a win for the gluten free Monte Cristo!! Staff knows how to handle cross contact. Great options. A fan favorite!

Andy Lee

had the gluten-free option, plato rojo. it costs a little bit extra but it was definitely worth it!! we picked up more than 10 sandwiches and called ahead. it was ready within 10 minutes — amazing!

David Kelley

Love going here. The food is great and the service is wonderful as well. Some solid gluten free options as well just check the menu.

Ekaterina Krause

I have always loved this restaurant for its exquisite cuisine, so I suggested to my husband to go for New Year's Eve dinner. But something went wrong. The room was so noisy that the waiter could barely hear me. The lobster bisque had mussels added, which ruined the whole taste. The scallop was impossible to chew. We ordered foie gras, but it turned out to be a pate. The dessert was very mediocre. The beef and lamb were the best. Despite the fact that the diet was discussed in advance, there was no gluten free option at all. Disappointment

Zacharia Haines

Absolutely delicious! They had a wonderful selection of food including gluten-free and vegan options as well as meat options. It was wonderful

Eric Brooks

We really enjoy coming here for happy hour. We are gluten free and dairy free, and Tavolata is always accommodating. We often start with the tavolata salad, without cheese, but it's got so much going on that it's still filled with flavors. My favorite dish is the rigatoni, which I order without cheese and with gluten free pasta. It's spicy but I love it. My wife gets the papardelle, prepared similarly. It's sweeter and the acidity of the tomato sauce really takes center stage. Tavolata uses the BEST gluten free pasta, so the flavor of the pasta itself is just unbeatable, as far as gluten free pasta goes. The service is always quality, but I do prefer going here during happy hour. It's quieter and everything is timed to perfection. Happy hour also has great prices. My one detractor is the atmosphere. ESR initially had a taco joint here that was overpriced and underwhelming, but they retained a lot of the same 'vibe' as the previous restaurant. I'd love to see more of the classic ESR vibe that you find at their other restaurants, such as the Belltown tavolata.

Daniel Hernandez

Had the kelaguen chicken tacos. They were really good, hefty tacos. Was recommended the avocado salsa and it was a nice addition. Good outside seating in the back. Interesting mix of options that all look delicious. A few gluten free options as well.

Dennis Caldwell

Absolutely incredible smash burger and great smoothie. I will be thinking about that burger until I get back for my next one. Great vegan spot in Fremont with a focus on organic ingredients. I can’t wait to try everything on the menu! Plenty of gluten free options as well.

good times

The place was not packed, walked in, have to order before you sit. Menu on the wall. I ordered the Willy Lee cheese grits, and an orange juice. I like the tables. They are bowling ball lanes. the food was OK, except for the grits. I did not like the grits they are delta grind. (very coarse if you don’t know what that is don’t order the grits they’re very bland. The orange juice was very good. I probably won’t go here again, but that’s just my taste. I think if you’re vegan or gluten-free, this might be the place for you.