Top 15 Gluten-Free Burger Joints to Enjoy in Colorado Springs

Dorian Leiva

The wife, son, and I went to the Skirted Heifer after climbing the Manitou Incline. The wife ordered the Classic Skirted Heifer Burger, I did the same with a gluten-free bun. I very much recommend this. My son ordered a kids cheeseburger with bacon. It came with fries and a drink. We also ordered a vanilla custard and a side of fries. The burger was amazing. The first two bites tasted like what a Big Mac tasted like in the 80's back when it was good. After that it tasted differently but still good. My wife and I were very happy with the burger. The vanilla custard was good, but I would not get it again. We had the Boylan's Handcrafted Soda. I would get these again. we had the coke. My son had the Birch Beer. My wife liked the Belgian fries, I was indifferent about it. I should have ordered the Sweet Potato Fries. When I come here again I would get the classic burger and a drink, maybe the cream soda this time. The dining room was small, but it did not feel overcrowded. There was seating outside, but we did not take advantage of this. Ordering was quick. The burgers took a bit to get made, but that is what happens when the staff cooks the burger to order. The person taking my order told me that the cooks would change their gloves and what not to reduce the probability of cross contamination, which I appreciated. I will be coming back here when I am next in the Colorado Springs area and have a hankering for a good burger.

Casey Cromwell

Cannot recommend this place enough for anyone with celiac. It is pricy, but the food is amazing and they have some of the softest gluten free buns. They also have dedicated fryers, TATER TOTS, and all their sauces are gluten free. Ordering the salmon burger with no glaze, gf bun, tater tot’s and the aioli for dipping is my fave!

Kel Coupons

Really good place to stop for a burger if you're really hungry. The skirted option comes with a literal "skirt" of cheese around the burger. Lots of options on what you want on your burger and how you want it prepared, including gluten free. The focacia bun was really fresh and tasty. Fries were fresh and delicious. Sodas from the fountain were Cane Sugar Soda from Boylan Bottling and they are a real treat. Kids meals are very substantial.

sawyer christopher

I love coming to the Red Robin, I’m always happy to get a certified gluten free meal❤️ Austin was our bartender spicing up the experience🥳 The management and staff are super friendly and I wouldn’t go to any other restaurant!

Emily Talbot

Warm and welcoming team. Great food. Very dilly Avgolemono (Lemon Chicken Soup) Greek soup. Gluten free options are available. My partner (not gluten-free) crushed the Lamb Gyro. Great venue, great food and service. A must try.

Hope Manning

They can make a number of items gluten free. They also have a homemade root beer.

M. Flores

Loved this place!! If you are gluten free, this is the place to go. Service was top notch and good very good. I'll absolutely be returning ☺️

Tonya Dower

Sooooooo good!! The flavors, the atmosphere, the service, the staff!!! So good!!! I'm gluten-free, and the salmon was amazing! Will definitely go back!

Wendy MB

The burger was good - well seasoned, but the gluten free bun crumbled pretty badly. It's difficult to find the right brand of bun, and know how to warm it without getting mushy or crumbly. Beyond the issue with the bun, I enjoyed the food.

Elizabeth R

My husband and I usually order takeout, but their food is delicious! 🤤 You will not be disappointed. My husband is all celiac and cannot eat gluten, and he’s never had any exposure or problems after eating here.

Martha L

This was a pleasant surprise! We stopped in for a quick lunch. We knew it was a pub, and when we arrived it was mostly empty. That quickly changed as it filled up for lunch hour. There's plenty of free parking nearby. The food was absolutely delicious. Unusual options made it an interesting menu. My Caesar salad had a generous portion of perfectly-cooked chicken, and a wonderful lemony dressing. Others in our group were pleased to get gluten free pizza and said it was also very good. The service was prompt and pleasant as well. We will definitely be back.

Casey Cromwell

They have gluten free buns, don’t grill regular buns with burgers (there is milk cross contact though), and have a dedicated fryer. Always double check since training/procedure can change. But really like the chicken sandwich on Udi’s bun with fries.

Jennifer Stroessner

I love being able to go out and get a gluten-free burger and fries in a drive thru. I order protein style with sauce packets.

Daniel Flemming, D.C.

I was pleasantly surprised by this place. I got a double hamburger with sweet potato fries and they were both excellent. Even the gluten free bun was pretty good. Service was excellent. The only bad part was how light business was. I hope they're going to make it. It was pricy but about expected for the quality and portions and add ons like gluten free bun.

Mike Dam

On May 26 2024, we had the pleasure to stop in for a amazing dinner, the Manager(red vest) was very nice. But we almost never write restaurant reviews, but we met a waiter there who had to be recognized publicly. Nick was his name and he was phenomenal. He catered to the both of us equally. The other gluten sensitive issues, He was prompt, smart, and knowledgable about the food. And he just had this friendly demeanor about him that made us both happy. By the end of our dinner, two of us said, "He's the best waiter we've had in a very long time.

Evie

So much fun! They are super friendly and easy to order at this location. My kids and I enjoy the double mushroom truffle, the classic on gluten free bun and double bacon. Thanks!

Mariah M

This place has a whole fryer for gluten free food! They have GF buns, tots, chicken tenders, etc… The service is attentive and caring.

Bethany Glozier

This place is so cute. It makes you just want to go in! They have the ability to make almost every thing on the menu gluten-free, including the fish and chips!

Annelise Lovell

My gluten free bun fell apart after one bite. It was so dry. Why can't high end restaurants invest in better gluten free buns.

Patrick Gardner

Mom has celiacs disease where she can’t have gluten and it is severe enough where her food can’t touch bread. Told the cashier, young kid who looked new, that one of the burgers is an allergy and stated protein style. He only entered protein style without notating allergen. Lettuce burger came in same bag as my regular burger and they were touching. Manager offered to remake it . The only issue is that the remake took 10 more minutes as they were slinging orders out the door. In my mind remakes should jump the line and be the next thing made. Overall I’ll be back, but consider not having your customers wait for a wrong order and then wait again for a remake on a busy Saturday night.