Top 23 Gluten-Free Spots to Discover in Maple, Vaughan

Lisa Albright

Rose Caruso

We had a wonderful experience with our visit to State and Main today. From the moment we entered we were greeted by our server Isabella (Izzy) with the warmest smile. She was very helpful with me in helping me choose from the gluten friendly menu. She checked in on us with a big smile each time. She truly made our experience at S&M a wonderful one. Thanks Isabella!

Allison Mc

nir ronen

I recently visited this pizza place for the first time, eager to try it out and order three different pizzas. The staff informed me of their promotions and explained them in detail, which seemed great at first. However, when I tried to use the promotions, I ran into several issues that left me frustrated. For example, there was a promotion for an XL pizza with two toppings. I asked to add a third topping and pay extra for it, but I was told this wasn’t allowed. The price difference between the promotion and a regular 3-topping pizza was $15, which didn’t make sense. Why not allow customers to pay for additional toppings? Then, I considered one more promotion for two medium pizzas, each with two toppings (a total of four toppings). I asked if I could put three toppings on one pizza and one topping on the other, still sticking to the four-topping total. Again, this was denied. Although I wasn’t happy, I reluctantly agreed. Finally, I requested one of the medium pizzas to be gluten-free and offered to pay the difference. Once again, I was told this wasn’t possible, meaning I couldn’t use the promotion. At that point, I decided not to get pizza for myself and looked for other options. Ultimately, I ended up ordering two pizzas without any promotions, as this was what my wife wanted for a small party we were hosting. The overall experience was disappointing. The rigid rules around promotions make no sense and don’t allow for customer preferences or basic flexibility. The only reason I’m giving two stars instead of one is because of the staff member who assisted me. He was nice, patient, and genuinely tried to help, but the policies tied his hands. Unfortunately, I wouldn’t recommend this place to anyone

Christina Hutchinson

Adrian Vose

Andie Brown

We hosted my future sister-in-law's Bridal Shower at 9Baci & we cannot say enough good things about the experience. 9Baci made it so easy by providing the linens, sweet card, backdrop & champagne wall. Along with those items we also got to pick which chargers, glasses & utensils we wanted for the night. We brought in our own flowers by all the decorating was done by the staff so when we got there as hosts, we just got to sit & enjoy! The food, as always, was next level. The Bride & I are both Celiac & the staff went above & beyond to ensure that we were safe to enjoy our meal. There was never a moment that there was an empty glass, a dirty dish on the table or anything wanting anything. The service was exceptional. Thank You to Cathy & her team for truly making this an unforgettable night.

Unas Owusu

This is my local Fortinos very amazing grocery store. Things are a little bit more then Walmart and more then FreshCo but, I can’t complain it has everything. Produce section is organized well, so is the meat and fish section. Amazing selection of gluten free items. Small but nice pharmacy, a bulk bark like area and a flower shop. As well as some great hot food items, a bakery, and a great selection of sushi. Honestly, you might spend more on groceries if you come here but, the selection of what they give you makes it 100% worth it.

Barbara Graham

Nelli Bystrytska

Their gluten free options are the best in all of gta, the walnut brownie is to die for

Karin Wheeler

Bethany Robinson

Andrew Walker

Jessi Sanchez

Wallace Hoover

Zaid M

I ordered 7 dishes to go and they were good. All of my party members stated that the food portions were large and many took some home. The flavours were great. The downsides: - The spice levels even for medium was very very mild - one of the 7 meals was specifically ordered as gluten free. Unfortunately, the cooks were handling the boxes by holding on to the rim and putting fingers inside the box when moving them. That is not a big issue, but it became an issue after the cooks handled crispy breaded tofu and quick washed their hands and went back to handling the boxes. The cooks need to know that they have to wash their hand thoroughly as gluten stays on the hands and is quickly transferred. When I addressed it with them, they seemed understanding about my concern but they didn't realize the importance of gluten-free. I don't think they realize the consequences of a person who has celiac disease investing gluten. I would try them again, but I would not call their preparation technique gluten-free. Their ingredients are gluten-free but the cross contamination is prevalent.

Betsy Miller

Rose Lester

Cheryl Keller

Michael Hanson

Helene Harvey

Chris Cargill

Angela Stanley