Top 11 Gluten-Free Celiac Friendly Spots to Discover in Río Negro

Daniela

The gluten-free sandwiches saved me on several excursions, and the breakfast! The croissants are large (I'm used to croissants for ants in other places). The prices are good. Thanks for thinking of everyone!

Daniela

The place looks small, but it has a second floor and a patio. The gluten-free chorizo ​​was delicious! And the bread was spectacular! You can order potatoes with cheddar and spring onions, which are also fine! And it's quite cheap and filling! It was the last place I went before leaving, and I regret not having given it a chance sooner.

Marcela Cameo

I read recommendations, I read that you can't order takeout. I am a celiac, visiting Bariloche, I explained to the person who helped me how difficult it was for me to find a place to eat. He explained to me that they do not deliver, nor do they order takeout…. Perfect I went very hungry... I ordered four empanadas (meat loas, they have no flavor) and a pizza (he clarified that it was small at the beginning of our talk). But to my surprise... he refused to bring me the pizza because according to HIM, no one can eat that much!!! So I ended up going back to my hotel hungry and very upset. The small empanadas, without much flavor and the pizza…. He decided for me.

Lorena Alejandra Lotz

Everything is very delicious but super expensive. Celiacs are sick, not millionaires!!!!

Pablo Correa

We ordered a chocolate fondue without TACC and the truth is that for what it is worth it is very expensive, it comes with some apples, some kiwis, strawberries, tangerines and bananas, in small quantities and to top it off they added vanilla, which if you are celiac is unacceptable due to the contamination , and the chocolate was of poor quality, the service at the place is good, I would not return

Silvina Llobera

Warm atmosphere, good service, and several gluten-free options. The gluten-free pizza with arugula and cherry tomatoes is a 10!

Estefania Asprengren

Change my opinion regarding this place. Before, the manager was in charge of ensuring that the place and the food were good. It is very Pet friendly but not at all friendly with children who are just children. I ordered a teardrop and a cheese scone for my daughter. The cold tear, the scone was a caked and burnt piece of dough. Disgusting. The celiac menu for coffee is very short. A brownie with ice cream and a pavlova seems like a lot for breakfast to me. In short, we left a place that we loved very sad.

Lorena Bestercan

Very good gluten-free bakery: the buckwheat bread and the pre-pizzas, the tortilla chips and the invoices, all excellent.

Javi Laja

Overpriced. They brought us a dish contaminated with fish, and they weren't even kind enough to replace it. If someone with allergies or celiac disease goes to this place, they should be very careful. They literally kicked us out (the waiter didn't even ask if we wanted the check, dessert, or coffee; he just brought the amount).

Mara Holgersen

Everything is delicious, the service is great, and there are plenty of gluten-free options. Plus, they have a lake view and a terrace protected from the wind. We'll be back!

agustina bove

The food was excellent. It's a bit pricey, and I'm celiac. Luckily, they're pretty knowledgeable and tell you which dishes are okay and which aren't. BUT they brought me round rice cakes like a bread basket, which knocks it down a hundred points.