Top 14 Gluten-Free Celiac Friendly Spots to Discover in Kelowna

Felicity Shotter

While their donuts are decent for Gluten Free we've had their cookies twice now and Both times they've been so under cooked the middle is basically raw. Not a great experience with the cookies. 9/10 reccomend the donuts though.

Missing Tipsy

John and June are incredible. They do wizardry level magic with baking and you never think of their stuff as “gluten free” - you just think of it as the best you’ve ever tasted.

Allison Pellegrini

This is one of my favourite hidden gems in Kelowna. I don’t normally eat seafood or much fish. But this place changed that for me. The fish they bring in is so fresh and of such high quality. The batter is so thin and crispy. It’s also gluten free. The cod and halibut are my favourites. The tartar sauce is amazing. The coleslaw is one of my favs also. The service is excellent. They also serve wine and beers and cocktails. The happy hour has many great choices. A definite must try in Kelowna.

Rachel McAllister

The baking is sooooo good. I’ve eaten a lot of misses when it comes to Gluten free baking and BFL is definitely NOT one of them. So many options and so yum! Keep doing what you’re doing 🙂

Livia G

One of the few restaurants my celiac boyfriend still trusts. However, he got sick 2 times by the cross-contamination. They are not the most careful staff so you have to make sure they understand how severe your celiac disease is and explain to them NO CROSS CONTAMINATION NO GLUTEN and they're usually pretty good. Also good with take outs

Claire Scott

This brewery is a 100/10! The beers are absolutely outstanding and even though the process was explained to me I still don't know how they have managed to make gluten free beers that, dare I say it, are better than some gluten-filled beers! We visited the location on a trip to Kelowna and met the owner, Chris Neufeld, who was so welcoming, kind and knowledgeable. He spent so much time with us answering all my questions and you can truly see the love and dedication that he puts into his beer. Go visit them for an outstanding experience, we will definitely be back!

Kristin Woolhead

I am a celiac, and I have never gotten sick from their gluten free options! (If you're not a celiac, this is wonderful!) It is tasty, fantastic, and so many gluten free options!

Sarah

The server was wonderful and made sure that my food came out gluten free. I have celiac and I feel very comfortable eating here. I'm thoroughly impressed with my entire experience.

Tara Gemer

This is a great place for delicious food with a variety of choices, including vegan and gluten friendly if you need it. Our service was top notch, staff were very friendly and super responsive to any needs. Would recommend a reservation as it was a very popular place. Highly recommend.

Lily Clerf

Weather you are Vegan or Vegetarian or neither, like me, this restaurant is an amazing experience accompanied by awesome food. As someone with Celiac Disease they are extremely accommodating. They even have their own Gluten-Free fryer so all can experience there incredible Chickpea Fries. I recommend this restaurant to anybody looking for a wonderful meal!

Delaney Schatz

We came for dinner and had a great time! Service was beyond amazing, our server Jada was especially sweet. Free pop refills and good gluten free options!

Jessica Kearney

They have a dedicated gf fryer, I had wings, hot chicken and pickles, avocado dip, fries! So many options, gluten free breading and separate fryer. No side effects or bloating and food was amazing 😍

Darlene Daugherty

Thank you Brian for treating Beta Sigma Phi, Xi Beta Lambda sisters who were celebrating one of our sisters birthdays to bubbly 🍾🥂! And to our great, helpful waitress Jordan ! Joey’s is extremely accommodating to those who are Celiac or gluten free ***!

Krystal Watson

I enjoyed the food and service was good. Food came out quickly for a busy Saturday night. I am disappointed that restaurants take advantage of people with Celiac disease. I understand that gluten free food cost more however typically gluten free options remove items to make it gluten free so I feel like this should balance the cost out. Also, if you tell customers they can sub something then the cost to do so should be advised before the customer orders. They were going to charge me $3.75 for a ceaser salad without croutons and $2.75 for gluten free bun. I will say the gluten free bun is really good. At the end the manager did remove the upgraded cost which I appreciated however I probably will not be back as the cost to be able to eat gluten free is excessive.