Top 18 Gluten-Free Celiac Friendly Spots to Discover in Abruzzo

Brigitte

It's great that there is also gluten-free food in Italy ☺️

Angela Di Gregorio

Since I have celiac disease, the best pizza I have ever eaten was undoubtedly the one from La Rusticana!! Incredibly good.. not to mention the fried food.. delicious. Unfortunately I'm not very close but as soon as I have the opportunity I'll go! A lot of attention also towards children... which is not to be taken for granted!

Giulia Alfani

Wonderful discovery: for me, who am celiac and lactose intolerant, having the opportunity to eat excellent artisanal piadinas with genuine ingredients, both savory and sweet, without risk of contamination, in Piazza Duomo, in the center of L'Aquila, was wonderful! I wish there were more Piadì in all of Italy!!!

Silvia M

Fixed monthly stop also for attention to gluten-free. Fresh and good fish. I love the mugnaie clams and ferfellone. The gluten-free pizza is delicious (they don't use industrial bases). Maybe it's better not to go on Sunday for lunch because there could be confusion (but this applies to all restaurants)

Julia

I went here with 2 of my friends, the environment inspired us and it was the only gluten-free pizzeria in the vast area. We had to book at 10pm because the other times were fully booked, and that's not a problem. It took them 1 hour, 37 minutes and 30 seconds before serving the first gluten-free pizza, and 15 minutes later the other two arrived. Due to the celiac disease problem, we asked to change cutlery and glasses due to contamination, but, unfortunately, we received a rude response and it was not possible to make the change, so we had to drink from the bottles of the requested drink and were unable to use the cutlery. The service was very slow, in fact, although we requested a waiter or waitress several times, the shortest time it took them to arrive was 5 minutes and 47 seconds; to the waiter's request we received some not very nice gestures in response from the owner, Enzo. The bill was brought after some time, 3 euros were added for gluten-free and 6 euros for the mozzarella change. The equipment is highly incorrect and does not follow the etiquette rule according to which hands must not be crossed at the table: the napkin was placed on the right, when (since it must be able to be taken even while eating) it would go to the left, same thing for the fork, the glass, however, was placed on the left, despite its correct position being on the right. The food is not of the highest quality and the value for money is questionable. I'm giving 1 star because it's impossible to give 0. The only saving grace is the environment: delicate, elegant and welcoming, very nice and appreciated.

Stefano D'Ermenegildo

Nice gluten-free alternatives

Juanita Torre

Truly excellent gluten-free pizza, excellent service, we went specifically for the positive reviews, because every time we travel, gluten-free becomes a real problem in some areas of the world, they really only deserve positive comments,

Simone Seghizzi

I wonder if the inhabitants of Pescara realize how precious this place is for their standard of living. the quality and variety of typical Abruzzo products make Pescara a place to visit for celiacs from all over Italy. congratulations to the staff and thanks from all customers, whether aware or not, for the quality of the service offered to us.

Claudio D'urbano

Yet another more negative than positive experience. Pizza chef, he makes gluten-free mistakes every time or even makes less of it. I am amazed at the director who is always there and does not see the inefficiencies. I'm sorry but even if the pizza, when it's what I want, is good enough, I won't go again

Francesca Casadei

many compliments!!! I don't think I've ever eaten such a good gluten-free croissant, soft, with a crunchy crust....you absolutely have to try it!!!

Antonella Putaggio

Everything was excellent and for us celiacs it was wonderful to be able to safely enjoy excellent pizza and the rest. I advise .

Marco Bertolasi

Excellent experience, very kind owner, at the end of the meal he delivered a delicious gluten free focaccia with Nutella, very good, the rest of the gluten free menu is also very good, very affordable prices. If I ever end up in Francavilla again I will definitely return to this place.

Luca Antonio Stivaletta

Thanks for being there. "Without" you, our celiac children, parents, siblings, etc. have no other point of sale for gluten free products. Thank you so much ❤️

Samira Marusco

Fantastic. You actually eat burgers. Friendly and helpful staff. An eye for celiacs with great competence and professionalism. Keep it up! Recommended!

Ladislav Menkyna

All gluten-free, great relief for celiacs..

vale ntina

Wide selection of gluten-free pastries, with plenty of dairy-free choices too. Here you can also taste Abruzzo specialities, in a gluten-free version, at a "normal" price: I wish there was one in my area too!

DE DOMINICIS MARTA

An impeccably managed gluten-free restaurant, which offers a good assortment of excellent quality.

Antonella Putaggio

As a celiac I define it as paradise. Discovering this place in L'Aquila was wonderful, I found everything, I even booked a super good cake. Delicious pastries, excellent bread, stocked with products of all types, from biscuits to pasta, to frozen foods, etc. Kind and helpful owner, I hope to return to L'Aquila ☺️😋