Top 7 Gluten-Free Celiac Friendly Spots to Discover in Vomero, Napoli

Denis Sella

Nice location, even if without convenient parking, friendly staff (waiters) and good pizza, even the gluten-free one. The only drawback that distracts and leaves a bitter taste in the mouth was the fact that although the waiter very kindly gave us some cicchetti after dinner in the face of a mix-up while ordering coffees, we found them in the bill and as a result the waiter was publicly reprimanded in front of us and other customers, all after the lady at the cash register in an unkind way slammed the POS on the counter, reversing the amounts. I console myself because I see that other unfortunate people like me have had less than peaceful encounters with the same one. It's a shame because for tenths of a bottle of limoncello worth a few Euros you sometimes lose customers and other potential customers as well as ruining the atmosphere of an evening that could have flowed peacefully until the end.. this was the last straw

alessia matarrese

Welcoming and clean place, friendly and knowledgeable staff. Pizza and croquettes excellent both gluten and gluten-free. There was a mistake in the preparation of the pizza but it was resolved in a few minutes. Balanced and fair price for what you consume.

Anna Pullo

I tried all 3 of the chain's restaurants, in Vomero, Toledo and Fuorigrotta and none of the 3 disappointed me. A huge choice for us celiacs, you eat well, and you pay the right price! In Vomero and Toledo the restaurant is perhaps a little small

mario esposito

It was all very beautiful, starting from the very suggestive atmosphere, perfectly reminiscent of Japan. Also very attentive, kind and present staff, with a great knowledge of the menu. Exceptional value for money. Being quite a novice, I didn't have much confidence with the menu and my colleague was very versatile and present in recommending dishes. They also took great care regarding my pathology, as I am celiac, and they took care of everything I highly recommend it, especially the Temaki

Flora Sabino

Delicious and beautiful generous portions. Super equipped also for gluten-free dishes and for this I strongly recommend the spaghetti alla Nerano 🤤🤤🤤

Vincenzo Spaziano

Very nice place, excellent service and above all highly recommended for celiacs.

Mattia De Nicola

We went to eat at the pizzeria on a Saturday. We know that on weekends the place is always crowded but when we arrived at 8 they had us seated at the table in just a few minutes. The pizza dough was very good, the type of pizza was "don't be capricious". A good pizza but perhaps with too much mushroom sauce which can be disgusting in the long run, overall good. As for gluten-free pizza, I recommend that as soon as you arrive you ask for the paper gluten-free menu so you can see the possible options. In this case I took the margherrico. The pizza idea was original with a crust filled with ricotta. The gluten free dough was good but not great. Perhaps a little too dispersed place with different entrances. Overall it was a good experience.