Top 13 Gluten Free Eats locations in Santiago

Ignacio Espíndola

The best place I have found to buy gluten-free foods

Alfredo Aravena

En un principio era un buen local muy rico, pero muchas veces nos ha ocurrido que los ingredientes están añejos o las frutas qué les colocan avinagradas. Hace casi medio año que dejamos de pedir aquí.

Daniela Ferrada

Very delicious gluten free cake!!!! Loved

Montserrat Barraza Andalaft

Wide variety of pastas, ready meals, desserts and ice creams to serve. A pleasant surprise is a completely Gluten-free Fortunata restaurant next door. 👍🏽

José León

Excellent service, from recommendations of the day (which are not necessarily on the menu) to help with which dishes go well and/or are recommended to eat. The wonderful flavor and a menu with a warning that it contains gluten (appreciated).

Maria Paz Hurtado

Very good concept, unfortunately I had a lentil chilli and it was very very salty. The creme brullé is very rich. Gluten-free options are appreciated!

Alfredo Aravena

Los ingredientes de la pizza están bien, pero lamentablemente no saben hacer masa sin gluten, es muy chiclosa, casi plástica y no les agradable de comer. La verdad prefiero Popolo si es para pizza sin gluten. Por otro lado, sus hamburguesas si son muy buenas y recomendables.

daniela alejandra ayala rojas

Very delicious gluten-free ice creams.

Laura Lucía

It was an excellent experience. Very friendly service, when you order the wines they explain the history of each one, its flavors and etc. There are tastings of 3 wines for affordable prices (6200) and if you prefer you can order the appropriate food for each wine. It is not specified on the menu which dishes are gluten-free, but there are varieties of flourless fish, as well as salads. And the waitress who served us knew very well what foods were suitable for celiacs so she was very helpful. There is a vegan salad option with sweet potato and beet that, although not strong, is very well seasoned. The rest is mainly cheeses, charcuterie and fish, although the daily menu changes, but it is almost never suitable for celiacs or vegans. The mango mousse dessert had an excellent flavor although it was a small portion, luckily it was also gluten free. You can choose between many wines and that is what gives this place a great advantage. If you want to know Chilean wines but buying a whole bottle is a problem, then this place is perfect for you. They also make specific wine combinations with a theme so you can taste various options. The place is highly recommended.

Juan Huaiquin

Around 8:30 p.m. there were no gluten-free pizza options, only sandwiches, so we didn't eat much

Daniela Paz Oñate Parra

The service is good, but being after 11 am they no longer have almost anything they offer in terms of coffee on the menu, they do not have options for sourdough bread or gluten-free bread, not very friendly in that sense. It always works by favoring reservations.

Gary Bunting

Erin Reed