Top 23 Gluten-Free Cider Havens to Explore in Maryland

Suzanne Schlattman

I have always personally been a fan of Sweet 27 but thought I'd add a review from my wonderful experience coming here for work meetings and with catering for work events. Highly recommend! There is something here for EVERYONE's tastes/dietary restrictions/etc. The service is wonderful and there is never a wait for a table. All of our orders have been accurate and ready when they say it will be ready for pick up. They also are really thoughtful in providing forks/napkins etc. as needed with to-go orders. The portions are very generous. Choosing Sweet 27 for group orders is always the best way to go! Pro-tip: If you are lucky enough to be where when the cinnamon rolls come out of the oven--GRAB ONE! You won't regret it! (and yes, they're all gluten free)

Allison Kaplan (Celiac)

Alexander’s Tavern is owned by someone knowledgeable about Celiac and offers a multitude of safe gluten-free options with a dedicated kitchen space and fryer! I recommend the nachos and tater tots!

Allison Kaplan (Celiac)

They were able to make eggs and bacon for me safely so that I could eat with my non-GF friends! & the coffee was delicious

Allison Kaplan (Celiac)

They can make almost everything on the menu gluten free and the food came out with an allergy sticker on it! Plus, a dedicated fryer- the truffle fries were AMAZING! No reaction :)

Kathleen C. Lanza

Amazing gluten/dairy free pizza...highly recommend!

Rolf Schmidt

This used to be a haven for us as hove to eat gluten free. The waiter informed us that they have changed the procedures, and are now breading in this facility. Thou the friers are no longer dedicated. No more gf fries. The waitress was courteous and helpful. Corporate changed the procedures and left us gf out.

Bree Viens

The Tipped Angus Stout was the most delicious beer I’ve ever had! I haven’t had beer in close to 10 years because of a gluten intolerance, and Silly Yak was the best experience reintroducing beer that I can tolerate! I will be back for sure!!!

Len Lorentz

I always dine at Glory Days Grill when I'm in the area. The food and service are consistently great. I recently went with someone who is sensitive to gluten, and the had an entire section of the menu that catered to that. It's loud and crowded every time I'm there, but that's because others recognize that this is a great place to do to.

Sandy LePree

It's so exciting as a gluten free person to have all the choices available at Glory Days! Both times we were there the food was great and so was the service. And great prices!

Carlos White

The best restaurant on Coastal Highway. They serve fresh fish prepared in six different ways. They also have a great selection of delicious gluten-free options. Our server, Keisha, was attentive and provided excellent suggestions. She was patient with our group of six. The bar drinks were generously poured and served ice-cold. All of the sides and entrees were served hot. The drinks, food, service, and view were all terrific.

CC B.

Good food and had gluten free options

Jared Boardman

Great food (wings are great) as well as a very good gluten free menu for my wife. Worth going more times for her safety ❤️

D'Aydra Allen

Our work dinner was excellent! Everyone found great options on the menu after sharing several appetizers! And there were delicious gluten-free options as well!

Chessil Johnson

We had a very nice experience there last night for our party of 8. Our server was great, attentive, and personable. The food was very good as well. The Cream of Crab was not the best but those crispy Brussels were on point. The kids menu portion sizes were very large as well. And It was wonderful that they had gluten free options throughout their menu. Thank you!

for G Productions

We have been many times. We got Tracey as our waitress tonight. Food was it's normal SPECTACULAR (TRY THE CRAB SOUP!!!), atmosphere great (yet it's normal little louder than most places), excellent and delicious gluten free/celiac options, and service was spot on. Tracey was fantastic. She also is very much aware of what to do with allergies. Another great meal at EW's. Keep it up ya'll.

Allison Kaplan (Celiac)

They have a gluten free menu and as soon as I mentioned it to my waiter he asked if I had Celiac - the manager even came out to talk to me and make sure that I felt safe. I ordered the Sesame Crusted Ahi Tuna and they were able to substitute the sauce for a GF one! They also checked to see which cocktails were gluten free for me. Highly recommend!

Jenny Sloan Jordan

Very impressive quality vegan restaurant, with outstanding vegan sushi— extremely well- done! The Unagi with truffle is phenomenal! The watermelon ‘ tuna’ is very appealing, yuzu-tangy, the Margarita cashew- cheese pizza very good. Perhaps add a basil frond for the ‘ industinguishable’ thing we all are going for! Good choice as vegan cheeses are not yet ‘prime- time’ as my old friend used to say. I will be a regular, of course: I am why Real Food Daily was created in Los Angeles, my father is why Food& Wine industry was created. I was kidnapped when the US fell, as was Donald Trump. They stole my Gulfstream by black people using robotics as- police, and in Trump’s case— he was pretending to be my genius father in the oil business as were Cheney and Bush Sr—I don’t know whether the black JD kept the money yet. Oprah Winfrey murdered my mother on my Gulfsyream jet election week 2008 when I was supposed to be the VP. The most famous French chef was my personal chef as a young princess, so of course we are very much looking forward to restaurants like PLANTA in the fine- dining meat- and - dairy- replacement space. It all in vegan should taste identical, cook by chemical processes, by texture and mouthfeel, identical. It should be packaged in the same quantities, commercial and retail grocery, and be adopted as an interest of State. I was busy being tortured, as my murdered mother would say, or I would be with agar- agar, aquafaba, textured soy protein, seitan, vital wheat gluten, making masterpieces of my own. My heat sickness migraines were misdiagnosed as statistically impossible acute psychiatry— as Biden was kidnapped by Harris using Jewish invasion-pseudomedical— and in my case I was a PhD in the faculty of Harvard, disappeared i Virginia. My family prostheticized by black Marine purchases of old Navy robotics. And voila, the perfect crime. Trumps gold buildings, the Chicago Convention (Joe Biden by extortion not feeling well, you see…a danger to himself and others, of course… can’t be trusted with a gun, but nothing political, not money involved, of course). For background on the review, I make vegan foie de canard, vegan soufflés—went to French culinary school — vegan boeuf bourgignon. Everyone, even in Trumps middle- class lockdown, can make the old vegan burger. You remember? Not billionaire- acute-psych? Nuts, peas, beans, bread- crumbs. In the processor. Tea at the Plaza now has a $90 vegan etagere. Kidnapped Trump didn’t do well on his own ‘ billionaire psych - eval’ so he is now penniless, pan- handling and cannot stumble in leg- chains and past Israeli psych torturers, it to Court. The Palm Court. Hell, I’m indigent in virginia without private aviation, and I’d sport. No errors, Doctor??? I’m the one who removed the Dean of Harvard Law. Clothing still in Harvard faculty laundry. Paranoid, Doctor? Have a vegan ‘Japanese steak’ at PLANTA and maybe you will get better. Do doctors never get sick? I can teach at HMS, offered by Summers a University professorship. He was on the Nobel in Econ Sci that ended the US. plant- based, Docttor. It’s good for ya. I’ll be doing the psych- evaluation. And you will be In restraints. Not the country, in its downfall.

Richard Durkin

Bistro has modern atmosphere with reasonable prices and special price offers. I had great flatbread with lobster & shrimp and chicken dumpling soup. My partner’s soup was not as warm as it could have been, and there were only three gluten-free options available on the menu. Nice music in the background and indoor bocce courts. Bowling lanes and several rentable conference rooms upstairs for various occasions.

Bridget “Bee” Keller

On our first night in Berlin, MD, we found the Southgate Grill! I’m gluten free because of celiac disease, so it can be a bit of a challenge to find somewhere to eat. We chose this spot and we really enjoyed it! My husband is certainly a Marylander at heart and really liked his coconut shrimp and crab cake. He also raves about the coke slaw. I had steak, rice, and a delicious cucumber salad. We did have a few questions to confirm what was gluten free and what wasn’t, but our server was able to get us correct answers. There weren’t many gluten free options, but what I had was very good! No fries for me as they have a shared fryer. The highlight of the night was dining outside and having the view of the water and fountain! We both had really good drinks, as well as a delicious potato skin appetizer!

Carole Tanenhaus

One of the few restaurants with gluten free burgers.

Lior Seidel

Edward Evers

We moved to the area and had dinner at this restaurant. The dinners were excellent and our server was very knowledgeable about the menu and gluten-free options. The atmosphere was great and the food was delicious. Highly recommended!

Brandon Hamilton