Top 21 Gluten-Free Cocktail Spots to Experience in San Antonio

Dannie Morris

We came here to celebrate our son's 23rd birthday as well as his upcoming graduation from The Culinary Institute of America, and it was well worth every cent! We did the tasting menu and shared everything family style. The food is dairy and gluten free as well as plant-forward. That said, the braised shirt ribs did not disappoint. We left full and happy. If you're dining with someone who doesn't like vegetables, bring them here to change their mind.

Dawn Revell

We absolutely love this restaurant and eat there at least once a month. One of the big draws from me ore. Originally, choosing this restaurant was the delicious gluten-free menu. Any authentic food.

Janet T.I.

Very pleasant experience. The waitress told me “we take allergies very seriously here. We don’t have a seperate GF menu because the majority can be made GF”.

Danielle Johnson

This is one of my favorite restaurants because of the gluten-free options. My order was slightly made wrong so I went back to get it corrected. Not only did they redo my burger they let me keep the other one and gave us free drinks! Julie was the shift-manager, thank you Julie!

Luis Gonzalez

Outstanding food as always. Drinks are priced well. Gluten free options are available. Always a perfect vibe for lunch or dinner. Be back soon!

Dlolovesherboys

Good food. Very accommodating to gluten and dairy allergies! Really fun time!

Cynthia Lubenow

My daughter has Celiac, which is a gluten allergy. Elaine was so helpful with making sure she was safe to eat here. She was very pleasant.

Rebecca Sheeder

I recommend this place if you’re gluten sensitive! The GF crust was pretty good. Corbin provided excellent service!

Jennifer King

Food was good and hot. Had the gluten free bun on a burger and it was excellent. Top.shelf margarita was okay but deemed to lack alcohol. They have a dedicated fryer for gluten free fries. Sweet potato fries were good.

Ruby Soho

I used to live in this area a year and a half ago. This place was the BEST. I just moved back and was super excited to finally get Barbaros, we ordered two takeaways, and I don't know if there is someone new or new owners or what, but the service was terrible they were rude for the first time ever and on top of that this was the most DISGUSTING pizza I have ever had and that includes frozen Walmart pizzas. It was extremely burnt and looked like they bought days old cibbata bread or something and tried to cook cheese and pepperoni on top, and the gluten-free was the exact same thing. I'm extremely disappointed and sad because this used to be my spot.

Kate Wham

Absolutely incredible food that is impossible to tell it's vegan. Flavor, variety, and no animal products! Lots of gluten free options too. Owner is a cool ass dude who has great stories and wisdom. Can't wait to go back!

Nicole Ruckman

SoHill Cafe continues to make delicious meals, even in the middle of a pandemic. I’m trying to limit my contact with people, so I take full advantage of the free delivery service SoHill offers to several neighborhoods. I’ve ordered from them several times recently, and every meal has been wonderful. And if you can’t have gluten (like me) SoHill offers cauliflower pizza crusts and gluten free pasta. Thank You SoHill Cafe, for staying open and staying awesome!

Kristina

I had the best lamb here! It was juicy and had a great taste. I also got the grits with jalapeño cheese and that was sooo good. They have good gluten free options for my partner who has celiacs. They had really great drinks too! I love the environment here. The chef was also walking around talking to people which was really nice. Overall an amazing experience.

Christina Simmons

I’ve been a loyal supporter of this restaurant for months—my family are wine club members and I’ve always looked forward to enjoying my favorite glass of wine and my favorite gluten-free pizza. Unfortunately, my most recent visit was deeply disappointing and genuinely concerning. I arrived before opening and waited respectfully in my car until 4 PM when they opened. Once seated, I wasn’t greeted by a server for 27 minutes. When my server, Mel, finally arrived, I placed my wine and food order right away—clearly stating that I needed a gluten-free pizza due to an allergy. After being told there was an issue with the oven and waiting nearly another 30minutes, I was served a pizza that I immediately suspected was not gluten-free once I ate it. When I asked my server to double-check, she confirmed it was not gluten-free. This is completely unacceptable. Not only was the service extremely slow and unprofessional, but serving someone with a food allergy the wrong item is a serious health risk. I had to leave right away to take care of myself, and the entire experience left me incredibly upset. I’ve recommended this place to so many people in the past—but now, I simply can’t. I’ve never felt so disregarded at a restaurant, especially one I used to speak so highly of. I truly hope the team takes food allergies more seriously moving forward

Kyle Ross

The food was great and they were very accommodating for my Gluten allergies. The service was somewhat slow, as it took 20 minutes to get our check and it wasn't all that busy. However, the food more than made up for that. Try the Tater Tot Chaat!

margaret kirk

I go there for their gluten options. The last two times the french toast lacked. This time the waffle separated and was cold and under cooked. For a $50 breakfast I expect better. May not trust them in the future.

Rachel Austin

Loved this funky modern place for sushi! The waitress recommended the Bullet Roll, and my review is 100% based on that. It was out of this world. We also had a bento box and spicy tuna roll which were definitely alright, nothing disappointing, but I will be coming back and ordering two Bullet Rolls for myself asap. The waitress and chef were also willing to adjust the Bento box for my husbands shell fish allergy so that was a huge plus for us as well! Also, they brought out my own gluten free soy sauce! Didn’t need it for the speciality rolls but was great for my spicy tuna roll.

Marisela Rodriguez

What an excellent restaurant, amazing atmosphere, and really impressed with responses to gluten and dairy allergies!!! Staff is phenomenal, and really in touch with entertaining!

Harvey Capehart

Barbara Curtis

Lior Seidel