Top 14 Gluten-Free Spots with Dedicated Fryers to Delight in Scottsdale

Tammie Rusby

I had the build your own pasta bowl with gluten free pasta,marinara sauce , turkey meatballs which were big and the focaccia bread and the cheese cake with raspberry sauce. My mom had the gluten free pasta and the Alfredo sauce with chicken. It was absolutely delicious and the best gluten free I've had.I highly recommend this restaurant. The have many options for people who have food allergies, are vegan or vegetarian and options if you don't have food allergies. The atmosphere is relaxing. I have eaten there before and had the gluten free pizza.it was very good.I will definitely be going back.

Ayven

Absolutely worth the expense and experience! I come here to treat myself. I sit alone at the bar. I LOVE having a server anticipate my needs. The woman working the bar 10/10/24 did this beautifully. There were points during my time there, where I made soft eye contact and she knew what I needed, even when making drinks and serving other people! Impeccable service! The food is phenomenal! I ordered Brussel sprouts, butternut squash soup and a dragon fruit Arnold Palmer. This was my lunch yesterday, and I’m salivating thinking about it. If you like high quality thought out food this is great a place to be mindful about eating. The flavor combinations are spot on. I’ve ordered the spaghetti squash casserole, and gluten free pita bread, both delicious.

Thomas Kirby

I had a very friendly and knowledgeable server. They were familiar with what was needed and did everything to ensure my safety. Food came out of quick and I enjoyed the yummy corned beef hash. I didn’t have any reactions after eating here. I’d recommend this snooze location to fellow celiacs.

T. Ray

We love Blanco. Best queso we've had and they have lots of gluten free options. The short ribs in anything is a winner.

Tony Longo

Ella at Lings was pleasant with a wonderful smile. She listened to understand which is awesome because my wife suffers from celiac disease. It can be very difficult to order because unfortunately the gluten-free diet was treated as a fad/preference instead of a autoimmune disease. This is detrimental to the lifespan of a person with celiac even in small amounts. (Over time with constant exposure) As for the food, my wife and I would agree it is amazing. The food was fresh, crisp, and most of all flavorful. With the great wok taste and no burn. The manager even approached the table the different times to make sure everything was up to our likings. He was professional as well as personable and made feel at home. We couldn't have asked for a better first time experience. Thank you

Marilu Cordova

One of my favorite burger places in the valley. Love that they have grass fed beef and gluten free options.

Lilly W

IMO the best thing on their menu is the bruschetta board and I was so excited when I found out that they have a gluten free bread substitute for it. I’m not sure what kind of gf bread they use but it’s incredible, it actually sticks together and doesn’t crumble apart! It’s so good that my non-gf friends will split an order with me cause they say they can’t really taste a difference.

shelly

They catered a rehearsal dinner for us that had some attendees with Celiac. The food was delicious and they were fantastic about understanding food allergies and adapting so everyone was able to feel treated!

Kelly Elizabeth

HIGHLY recommend this location if you are looking to host a special event! The staff is incredible — friendly, knowledgeable and so attentive. Plus, the food and wine options are incredible. I also appreciate their vast gluten free menu options!

Dylan Stein

Good portion sizes of the classics. There were a few vegetarian options and also gluten free buns and Impossible Burgers that are both vegetarian and gluten-free. The only dessert we had was shakes, but they were good. Nice crispy fries. The wait staff is nice and they brought a coloring paper and crayons for the kids in the party. The music is a bit loud for my taste.

Velma Ellis

Sean Cleary

Service can be slow. Food is always good. They do have a gluten sensitive menu. Separate fryer for fries, if youbdo have an allergy to gluten.

Lynn Cirigliano Spry

Many GLUTEN FREE OPTIONS! Highly recommend this restaurant as I have eaten here frequently and never had any issues. I am a very symptomatic celiac and as long as I order off their GF menu, I'm fine. Always ask for the GF menu. Also, they have a gluten free fryer so the chips / salsa at the table are always gluten free. Love it!

Chris Williams

Generally have a good experience here when we visit, but this time my wife made it expressly clear that she's newly diagnosed with celiac and the bartender assured us that the option we chose was gluten free. We spent the entire night and next morning with my wife feeling awful because she kept trying to ask the server if the dressing had glute/wheat and was just met with a blank stare. We should have trusted our guy and gone somewhere else, but this was definitely a disappointing experience. We're both from the service industry from back in the day and we understand these things happen, but it was more just the complete disinterest and lack of urgency in getting the information correct that was unsettling.