Top 12 Gluten-Free Spots with Dedicated Fryers to Enjoy in Tucson

Lit Apparel

Super friendly staff and really awesome gluten free food options. Came in around 9am today on 06/23/25 and got two breakfast sandwich’s and the chicken tender appetizer. First time I’ve eaten out since I developed a severe gluten allergy over a year ago. That breakfast sandwich and those chicken tenders are a must try! :) loved the BBQ sauce.

Karl Titz

We were a party of eight for Easter brunch, we ordered the tomato mozzarella drizzled in balsamic vinegar. The tomato was thin and appeared to have been overproduced from Saturday or even Friday a fresh basil leaf would have enlivened the presentation. We also ordered fried mozzarella. The breading was fresh and nicely fried, there was no flavor transfer indicating good fryer discipline. The gluten free mushrooms and cheese pizza enjoyed by my companions was well presented but not distinctive. The Tomato sauce used for the chicken parm and as a basis for the other tomato pasta dishes was flavorful. I noticed all of the pasta dishes were made with linguini. Unfortunately, the pasta appears to have been cooked long past al dente in bulk long ahead of service. NOT cooked to order. I’m not even sure the pasta was rinsed and chilled in ice water because the texture was so starchy because it may not have been cooked in enough water. It may not have been reheated in water but rather brought up to heat in some kind of green congealed creamy sauce with little distinct flavor of pesto no visible arugula or basil leaf entwined in a vibrant pasta pesto. The sunflower seeds were interesting but my northern Italian culinary training pesto is Pinole. When the dish was presented it appeared to have been molded in a bowl and turned onto plate guaranteed to hold its shape. The Service was friendly customer focused and very responsive. Outdoors under the veranda was perfect. Overall we enjoyed each others company

Steve Jain

Excellent Mexican cuisine...not just the regular dishes, tortilla stuffed chicken and shrimp poblano elegante enchiladas, plus more Guacamole made table side. One of the best micheladas I've had. Almost everything can be gluten free (except burritos) with corn tortillas. Service is friendly. Outdoor seating when it's seasonable.

Jordan Walker

My husband and I came in for a late dinner, I got the sweet potato street fries and they were delicious! Lots of gluten free and dairy free options for us. Our server, Danny, was so patient with all of our questions and very kind.

Lavon Womack

We had four different meals and a dessert and all were fantastic and almost everything on the menu was gluten free. My wife cant have gluten so it was a great surprise that she could order almost anything on the menu instead of just a couple of things.

Jacque Revis

Never had this kind of flavor.. wine soaked onions and wonderful Angus burger. I got a gluten free bun and it was so amazing. Scratch based kitchen made everything amazing. Gotta try!

Aubrey

Their veggie burger is very good and I’m obsessed with their farm salad. However, their gf bun is not very good. i just had to remove the bun entirely and wrap in the lettuce. Its nice they have the option though, so ant least why made an effort to accommodate gluten sensitivity. Also my most recent order was to-go and I paid $6 for a side of fries and i assumed that would be enough for two people, but it was an individual serving? Maybe they put the wrong size fry in our order? Overall good service, but there is room for improvement

Ella Weiss

I LOVE this place...they have the best burgers and fries!! The wheat free buns are fantastic...Im celiac and can't have any wheat/oats...I've never had cross contamination problems at Graze. I also can't eat any dairy and about 30 other foods...they are good about making sure my burger has no cheese and no Graze sauce.

Robert Stevenson

Love the gluten-free options.

Richard Tuckett

The quality of the food has definitely dropped, based on my experience there last night. The egg drop soup used to be rich and flavorful, last night it was thin and bland. The lettuce wraps are now served with ridiculously small lettuce leaves that you can’t make a wrap with, and the peanut sauce tasted like salad dressing. They have also eliminated many gluten free options, a reason I used to enjoy this restaurant. I’d no longer recommend it. The waitstaff were very good, too bad the food wasn’t.

Claudia Salas Lyman

Great Mexican restaurant! The staff is. Ery friendly and attentive. The atmosphere is very relaxed. Great food, many options and good size portions. There is also keto friendly menu, vegetarian, vegan and gluten free. I recommend it 💯

Rosana Olivas

COOP has the BEST Gluten Free fried chicken that does not use a shared fryer! I have celiac disease and I feel safe eating here. They take allergies very serious and use good practices when it comes to gluten allergy. The vibe at this place is fun and makes you feel welcomed! Highly recommend. I had the COOP combo sub with buffy fry