Top 26 Gluten-Free Spots with Dedicated Fryers to Enjoy in Oklahoma

Cory Forister

We love NEFF, and very much appreciate the Celiac safe ecosystem that they utilize. The food and beer are amazing, and you would never even know that it was GF. My only real hangup is the value equation. Fish & Chips, for instance. It's my favorite menu item. It is delightful little (emphasis on little) pieces of beer battered cod, served with perfectly fried thin cut french fries. It used to include 3 pieces of fish, and was a reasonable value. My last few visits, however, it has only included 2 pieces of fish. And the pieces haven't gotten any less little. It's certainly not an inexpensive meal, but sadly, it has started to feel like one.

Claudia Young

As someone with a gluten allergy, I was so excited to try Big Baby Rolls! I don’t think there’s anywhere near me that has gluten free donuts or cinnamon rolls, except for the farmer’s market. In my opinion, the cinnamon rolls are the most worth it. The donuts are a great option too! And the sausage rolls are just not worth it to me. Too dry, which is common with gluten free. I’ll absolutely be back just for those heavenly cinnamon rolls when I visit Tulsa again. (Or maybe I’ll just drive the two hours and buy a dozen and bring them home. Who knows what the future holds?)

Kerri Campbell

I love, love, love Cafe 75. I have a gluten intolerance and I can have chicken fried steak at Cafe 75. ❤️ Had dinner there tonight and it was delicious! Never disappointed! Yum!

Caroline Brown

The food is AMAZING! I am allergic to wheat. They have a ton of gluten free options and the fried menu is superbly cooked.

Ethan Baca

Lots of amazing gluten-free options 🙌🏼

Lewis James Gearing

Honey lemon wings unreal.

Julie Hornbeek

FANTASTIC. Practically the entire menu is gluten and dairy free, but is just as delicious for those not requiring accommodations. A must visit.

peyton emmons

I ordered a gluten free cali burger. Best gluten free bun I have ever had (allergy). My fiance got the classic cheeseburger with crinkle fries (so good) and an ice cream sunday. Phenomenal, best burger I have ever had hands down. Could not recommend this place to enough. I ate outside with my fiance and the views were beautiful. The garden outside with the hill and the kids playing was nostalgic and calming. Will come here again. Would recommend to everyone I know.

Julie Hornbeek

One of my favorite OKC restaurants - a very gluten-friendly menu with plentiful options and everything marked clearly. I am also dairy-free and am able to find it relatively easy to customize for those restrictions, too. Staff is helpful and communicative with patrons and the kitchen. 10/10 ⭐️

Eric Lusk

Good burgers at a great price. They even have a gluten free option

Donna Argueta

Kathleen Hammond

New menu no longer has gf to indicate gluten free. Chips are made in a dedicated fryer and were very good.

Dorothy Amaya

Jon Schwarz

I've been going to this location of Red Robin for more than 18 years, it used to be (at least) once a week when I worked nearby but has fallen off to about once a month for the last few years. The food is still great, bottomless fries, especially with the campfire sauce are always wonderful, and the service is great, always quick with a soda refill. Being such a long-going customer, I've gotten to know servers, bartenders and managers over the years and am always greeted or visited at my table, just to make sure everything is ok on that visit. The wife who has to eat gluten free has never had a cross contamination issue either. And while the prices have gone up, just like they have everywhere, I still think Red Robin is a decent value for the cost.

R L

Delicious burger! My favorite place for an old fashioned burger and they have a gluten free option for the bun. Plus the fries are gf too! Win win!

Pattyannepr

I love this place!!! I eat delicious food AND I feed hungry children in developing countries. It doesn’t get any better than that! Plus, I have Celiac Disease—it’s a safe place for me to eat!! Justine was so helpful and made sure everyone was aware of my allergy. They have a full dedicated fryer for their corn tortilla, so I actually get chips and salsa—a rarity for me! I was sooo excited!

Alona Simon

Christian Bean

Chick-fil-a is always a go-to for our gluten-free needs!

Alanna Webb

5 stars our favorite pizza spot in BA and Tulsa!!! Food is always great, fresh, they hear what you want... the homemade chips are great, lots of gluten free options, the owner and staff are wonderful. Very clean... wonderful customer service! Some of the best wings I've had! Recommend to all our friends!

Julia Summers

Julia Summers

Kaitlyn Scott

My gluten free burger was good, but it'd be great if you fried your french fries in a separate fryer so people like me could enjoy them. Looking at them though, they're awfully small. The butterfinger milkshake was good, I have no complaints about that. The parking in that area could definitely be a headache at the wrong time. This was my first visit here, so I don't know how busy this location gets. With the room available inside, I'm sure they're glad to have outside seating.

millie sherman

they have dedicated fryers, grilled chicken nuggets, and you can get a gluten free bun and a grilled chicken patty for a gluten free chicken sandwich. the bun comes in an enclosed package as well so no cross contamination!

Carolyn Hebert

Charlotte Barker

Dustin Kuykendall

I had an incredibly disappointing experience at Pub W in Norman, Oklahoma, and I feel compelled to share my frustration. I have Celiac disease and Crohn's, so I take my dietary restrictions very seriously. When I ordered the filet with balsamic brussel sprouts as a side at Pub W, the staff assured me that it was gluten-free and safe for me to eat, even going so far as to mention they have a separate fryer specifically for the brussel sprouts. However, to my horror, they did not clean out the fryer basket, and battered and fried onions were mixed in with the brussel sprouts. This is something I specifically cannot have due to my condition, and it was a major oversight on their part. I immediately informed the bartender, and she sent over a manager who filled out an incident report, apologized, and seemed genuinely concerned. As a result, I spent the next two days in severe discomfort, having to take time off work to recover. This could have been avoided had they been more diligent with their food preparation. When I called the following day to speak with a manager, I was told the General Manager would reach out to me, but unfortunately, no one ever did. The only actions taken were filing the incident report and comping my meal. However, I never received an apology or any follow-up. I understand that mistakes can happen, but the lack of communication and follow-through is inexcusable. Had I eaten any more (I only had one bite of the onion), I could have ended up in the hospital. It's not just about the physical toll this caused me, but the total disregard for my health and safety as a customer. Given this experience, I believe they should remove all "Gluten-Free" indicators from their menu if they can't properly accommodate guests with dietary restrictions.