Top 22 Gluten-Free Delivery Spots to Enjoy in Pyrmont

Nathan Church

Staying in Pyrmont this was a gem to find - really great coffee, delicious food and exceptional service. As a coeliac they were really great in providing heaps of excellent gluten free options too. Will definitely be back in future visits to town and absolutely recommend to all.

Ms Carol Mokomane

Loved their vegetarian gluten free pizza. I will try other flavours soon. Service was great. I was told 10minutes and that’s exactly what I got, my pizza inn10 minutes.

Mohsen Habibian

This nice restaurant successfully accommodated walk-in customers during peak operational hours and demonstrated effective capacity management despite high occupancy. They utilised authentic Italian-sourced flour and pasta products, and these products have superior digestibility compared to usual wheat-based offerings, in my experience, which was particularly noteworthy for customers with gluten sensitivities (certainly not coeliacs). Thank you for our nice experience. We certainly recommend here to our friends and look forward to coming back.

Tram Ghani

My husband and I dined at The Ternary last night. Food: For entrees we chose the salt + pepper calamari with soya + chilli and the grilled king prawns with chimichurri. We requested the calamari to be made gluten free, and it was cooked to perfection, crispy on the outside and tender on the inside, with a delightful sweet and saltiness from the dipping sauce. The serving was quite generous. The prawns were impressive, grilled with an aromatic char and complemented by the chimichurri sauce and sweet corn. I chose the 2022 Alkoomi Grazing Collection Riesling from Frankland River, WA to start my evening and it was a refreshing wine to also complement the entrees. They offer an Asian kitchen menu and grill kitchen menu, but we both decided to go with their grill menu. For mains my husband chose the 300g scotch fillet, 150-day grain-fed black angus served with potatoes, spinach, and choice of sauce. Cooked to a flawless medium-rare, my husband enjoyed his steak with his choice of the rich mushroom sauce. I had the 500g balmain bugs, served with garlic, parsley, and lemon butter, accompanied by potatoes and spinach. The balmain bugs were succulent and the sweet flesh complemented the dipping sauce. We also had the chips + truffle aioli. I requested this to be made gluten free. The truffle aioli was divine! I requested from our personal server to surprise me with a matching wine for my bugs. I was recommended the 2022 Shaw + Smith Sauvignon Blanc from Adelaide Hills, SA. This was a delightfully crisp and fresh wine that complemented my main dish. At this point, we were quite full! We decided to share the apple creme brulee with cinnamon icecream for dessert. I requested this to be made gluten free. This light dessert was the perfect conclusion to our meal. The luscious creme brulee was infused with apple flavours and the aromatic cinnamon ice cream elevated this dish. I couldn't resist trying one of their curated classic cocktails to match my dessert, the hot buttered rum. This warm cocktail was a blend of Captain Morgan spiced rum, butter, vanilla, cinnamon, cloves, nutmeg, and all spice. This transported me straight to Europe during winter and the flavour was reminiscent of mulled wine. It was a warm and comforting drink to end the night. Service: Our amazing server was Ella. Her service was attentive, friendly, and professional. She checked up on us throughout the evening, but she was never intrusive. Ella kindly offered to take a photo of us which was very thoughtful. The bar staff, wait staff, and chefs were friendly and didn't mind me taking a few pictures and videos of the two open kitchens and bar area. Atmosphere: We arrived at 6pm and were initially a bit confused with the restaurant layout as the waiting area for dining was located past the bar with casual seating. We enjoyed the social and relaxed vibe of the restaurant and appreciated the trendy EDM playing during our entrees and mains, as this was during happy hour. Around 7pm the music changed to soft lounge music. We had a window seat and enjoyed been able to see the lights of Cockle Bay wharf and the dazzling views of the city skyline. The high ceilings, mood lighting, and open kitchens created an ambience of casual elegance. Overall, The Ternary was a memorable dining experience. We dined with the Accor Plus discount, however the quality and quantity of the dishes were well worth the original price. Combined with attentive service and a relaxed atmosphere, The Ternary is undoubtedly a great place to dine in Darling Harbour.

Harlan Cooper

Breakfast on ANZAC day. Service was friendly, quick and efficient. One of us thought the food was fine, one of us was decidedly unimpressed. I liked the original presentation of the scrambled egg (piped in a swirl), whereas my wife ordered gluten free bread and complained it was inedible. Location eating outside was pleasant but overall I was appalled at the price once you add a gf bread option and a 'side'.$48 for a basic breakfast with a coffee for one person... ridiculous.

Marluk L

Very, very good. Pre dinner menu, everything was cooked beautifully and timed well so we weren't rushed. One of our party is a coeliac, and she was even provided with her own gluten free bread - it was actually better than the brioche, which was probably the only thing I didn't love. It's not cheap, but for the quality I actually think it's reasonable and would recommend this highly. In fact, we are already planning our second visit to try the champagne lunch on Sunday!

Rachel Currie

Delicious food, excellent service. They catered very well for gluten free.

Winsome Allen

Great choices in the entrees, mains, and desserts. Attentive staff, they know about coeliac disease. Lovely view

Ally NV

Pizza was decent. They have gluten free pizza bases which is great, but they taste a little bit bland, not fresh. Otherwise good selection of toppings and friendly staff.

Robyn Dan

Had the best gluten free pasta at this place! Would go again!

Sienna Rizzo

Mikayala is amazing!!! As a coeliac, she took care of everything with my food order!! Mikayala is a beautiful waitress and deserves the best of the best!!!

Marina Oreti

Great seafood menu. We enjoyed the seafood pasta, seafood bouillabaisse and tuna with a lychee salsa. All the seafood was fresh, succulent and tasty. Chefs suggestions of matching wine very successful. Service most friendly and attentive. Trout ceviche starter very delicious. Catered well for our gluten free guest. Great view across the sparkling water. Saw glittering cruiser ship (across the bay) leave the harbour with much fanfare. Some other guests had difficulty ordering and appreciating the menu and location. The owner handled the taxing situation with great finesse. Given the menu, superb location and friendly atmosphere, I guess some patron's cannot be pleased wherever they go! Restaurant is not only dog friendly but staff and owner actually like dogs and were very welcoming to our Labrador. Also saw lots of families with children enjoying the evening. We had a very happy night out savouring Sydney's balmy summer weather and celebrating a birthday. Thoroughly recommended.

Big Smoke

Disappointed at the huge extra cost for a gluten free base. This base was smaller and had less toppings but you pay $7.50 more??? The quality was very average. An allergy should be treated as a disease, a customer should not be penalised or have their order compromised due to factors the customer cannot control.

Catherine Beardsley

We celebrated a friend’s milestone birthday last week and WOW, everything was amazing! The food was delicious! (Catered to gluten free). Service was impeccable. We’ll be back

Deb Hattingh

Warm and sunny. Perfect for a winter breaky. Order a side of bacon and be treated to a bowl of bacon! 2 bacon pieces are the size of other places 4 pieces. Nice eggs and coffee, gluten free bread available, lots to read, big and small tables so good for groups, couples or singles. Really chill.

Jake R. Campillo

Best prices in the area for brekky. They got Gluten Free options. Good coffee too.

Kath Tapper

Attended The Star for a show on 9/11/2022 and was worried about what food I could eat as a coeliac. The lady who served me here was SO helpful and knowledgeable. Huge choice of sushi was gluten free and even the soy sauce and wasabi was gluten free. 5 star service in the middle of a busy time. Cannot thank you enough for making my day!!!

Kati Keksi

A nice flat white, well made and fine for the $4 price. But, we came here for the extensive tea offering. What was a wonderful bonus is that over half the cakes are gluten free. They all sit separately on their own boards so any cross contamination is very limited. The cakes are very reasonably priced. Gorgeous patisserie and only $7 per cake (March 2022). The yuzu meringue has a shortbread like crust rather than pastry giving it a delicate sweetness. The yuzu curd on top is lovely though I think the curd inside the tart is just lemon. The strawberry basil mousse is creamy with a delicate strawberry taste. There's a base of I think almond holding up a compote of strawberry with a slight hint of basil. The service is wonderful, the staff are very polite and helpful. Although the cafe is inside it is still a nice and calm place to relax and enjoy a cuppa.

Sharon Law (Sharbara)

Great service and cheap gluten free bases

Karl

Great customer service and amazing coffee. They were very considerate of my gluten free requests for my children and were able to cater for it. Would recommend if you have gluten free intolerances.

Reema Carmichael

For the amount you pay, I would suggest going to the buffet at the Crown. I eat foods that a gluten free and lactose free. Not many options at all! Foods aren't all labelled, the fresh seafood (oysters, crab, mussels and prawns) are gf. No gf crackers available and no dairy free milk to have a coffee. For the amount you pay, there should be a lot more options. Not worth it.

Sarah Joshi

Walked by this place and decided to give it a shot. So glad we did! Lunch specials were really well priced ($15 each) and huge portions. Loved all the gluten free options. Cashew chicken and the Tom yum noodle soup were amazing. We will definitely be back!