Top 37 Gluten-Free Delivery Spots to Enjoy in Castello, Venezia

Ester Gavaldà Espelta

It was a perfect place for celiacs, there were lots of gluten free opions, all the menu. I could even eat gluten free tiramisu!!! Also, the workers were really nice.

carlota melero

The service was lovely (especially Marco), the food was great (great pizzas and gluten-free options, as well as the pasta).

Robert Zablocki

Gluten-free pizza is awful. Watch out for the service, which is rude and makes you order at least 3 dishes for 4 people... Gluten-free pizza is plus 3 euros everywhere, here there is no information and they add plus 4. We asked twice if they really make the dough on site or if they have it ready "from the supermarket" - they confirmed that they make it themselves... I am attaching a photo of the bottom...

Keary Buhler

Great place- menu clearly marked all items that are gluten free. Waiter reinforced and said had separate kitchen.

Andrew Bartell

Food was very good. They had gluten free pizza and tiramisu.

Antonia Christianopoulos

Great pasta ! And gluten free gnocchi

Leandro Deitos

Good food options, especially pasta and pizza, with gluten-free options.

Susi Vee

The most delicious pasta we ate on our trip to Italy! Plus, they really spoiled me with my gluten-free diet. THANK YOU! I will remember them forever!

Sarah M

The most amazing pesto pasta I have ever tasted!!! Handmade and fresh - it certainly showed!! Every single bite was so full of rich flavor and delight. Perfect portion size - it was very filling! I usually experience unpleasant symptoms when eating gluten, but I was able to eat this without negative effects! They also do have quite a few gluten free options. My husband got a GF pizza, which was delicious. Staff were cordial and looked like they actually enjoyed working there! Nice atmosphere inside and out. I am still missing that pasta!! (We ate lunch here on 5/19/25)

Lucinda

Gluten free pizza. Suitable for my cross contamination sensitive celiac son. He said the pizza was good and he had no reaction.

Rui

Of the three days we went to Venice... we went 5 times!! We loved the ice cream (high quality and great variety of gluten-free flavors) and the treatment of the workers (Icco and Lisa).. in short, 10000000000/10!!! :3

Carmen Christine Chavez

Gluten free menu available and very friendly staff!

Angela Smith

Gluten free pizza to die for

Pepi Bernard

Excellent food, service as well and most importantly they have gluten-free food!! The terrace is beautifully covered, ideal for a short escape from the crowds, I recommend it.

Gaelle Hinsinger

Good morning, We made a reservation for the evening of September 28 several days in advance, specifying that we were allergic to gluten. We showed up in the evening specifying our allergy again and the waiter told us that we could eat the whole menu and that they would accommodate. We are quite surprised. A second waiter comes to our table, and we talk to him again about our allergy, and he tells us that no, we can't eat everything. We order the dishes with his help, trusting this server. What a mistake... We both spent a sleepless night with severe abdominal pain. At 5:30 a.m., not sleeping because of the pain, I send an email to the restaurant explaining that we are both sick and I look for an explanation. I've been waiting for a response for two weeks in vain... It's the least I can do to at least respond when you make people sick and apologize... Gluten allergy is not a fad, nor a game, we had very severe pain for four days... If you have allergies, run away... We ate several days before in Venice restaurants "Gluten Free" displayed on the front and we tolerated everything well and it was excellent. Favor these if you want to be sure....

Mary D

Gluten free for Celiac accommodating and super delicious and reasonable price

Tamás László

Nice staff. Fast service. Delicious food and GLUTEN FREE 😃

Ann Kirk

Quaint, small restaurant with excellent menu options. Gluten free required for 1 person in party of 4. Spouse and I shared prosciutto and melon along with a prosciutto and funghi gluten free pizza. Thin crust, excellent size. Friends shared capers salad and shared a regular Hawaiian pizza. White wine was Suade Sauvignon Blanc and the guys shared a bottle of Raboso del Piave. Both wines were exceptional. Cappuccinos followed by an orange berry liqueur digestive. A great dinner for 4. Will go back as their pasta looks great.

ron thorne

Excellent choice of food had the sea bass it was stunning great service and gluten free 😀 👍

Juan José Escobar

Great hospitality, great taste and a very good gluten free options!

Ciarán Ó Raghallaigh

Excellent in every way! Extremely friendly. Excellent gnochhi. Super meatballs and pasta that my 13 year old finished completely (he NEVER finishes a meal). Great for anyone coeliac, with gluten free pasta and pizza. My partner had gluten free penne arabiata, that was also excellent. The best tiramisu I've ever had and the 13 year old had a huge piece of delicious apple pie that he also polished off. There's a great atmosphere here as it's in a very lively square. Raffy was our main waiter and an absolute delight!

Gregory Gritmon

One of few places with a gluten free croissant (with jam no less)! Friendly service, too.

Jeeyoon Rhee

Gluten free chocolate croissant is divine!

Nancy Poitras

Certainly one of the best restaurants in Venice. Jonny's menu is sought after including gluten-free options. The food is of exceptional quality, all with professional and friendly service.

Kaeli Welsh

We were sat right away. The service was great and the food was absolutely delicious. I love that they have gluten free pasta and pizza available. Overall, a great experience!

Oded Rotem

We been here 2 people, one vegan that can't eat gluten and one who it everything. The place is very well designed, the stuff is very nice, maybe too nice. The food was great, very Italial, well made. The price is high, but we felt it was fair and we knew it before. Its a slow place with great atmosphere. We had a great evening.

Alyzsa Crosby

Wonderful service, great atmosphere, and delicious food! We had the GF pasta with lobster.

Alex Stewart

Been in Venice for the past week and have spent the majority of our nights here! Fantastic food which is absolutely to die for (many gluten free options too!), brilliant brilliant service with the friendliest and funniest waiters around, and to top it off just a really nice atmosphere 👌 (Can be a bit cramped with tables though) Will most certainly return when we next come to Venice and definitely going to miss this place! Grazie!

Laure Lagarde

Very nice place for lunch. And I was able to eat a gluten-free pizza!

Paul and Cindy Pfannenstein

This restaurant was suggested to us by our hotel manager. We loved the experience. Locally owned and managed by a husband and wife team. We had a mid-afternoon lunch when it was slower and it was delicious. Both husband and wife engaged with us in conversation to help us choose our entrees and the homemade deserts were awesome. Best gluten-free desert I have ever had!

Liz M D

We passed by this place while on our way to a different one and decided to change our plans. We got a table right by the canal and had delicious pizza and pasta, both of which they were able to make gluten free. Good service, friendly staff, good food, gluten free options and a beautiful location. 5 stars!

Krista Melone

We were so excited to visit this restaurant after walking by and seeing how aesthetic and comfortable the courtyard looked. The menu posted on the wall sounded wonderful - and since we were traveling with someone who is a celiac, we had seen that this was a safe option. That being said- when we arrived for lunch, the entire place was empty with the exception of one other table. And they sat us immediately next to them. Which, since there is no music or background noise inside, makes for an awkward "I should whisper" vibe. We ordered two gluten free pasta dishes along with aperol spritzs' - the spritz was good but we were disappointed in the lack of olive after having one at every other place. The biggest issue though was the food. The first thing we noticed is that the portion size for gluten free pasta is less than half the size of a regular pasta dish. The spaghetti with tomato sauce was so undercooked the noodles were hard to chew, and was overly salted. The pasta carbonara though was next level salty - we could not taste ANYTHING over the level of salt- essentially like licking a salt block. The bacon was less salty than the pasta. The wait staff was polite but not very present and we eventually had to flag them down to get our check. This was sadly our least favorite meal while in Venice, and I wouldn't recommend it to other traveling and looking for a gluten free meal.

Mark Carbonara

I was referred to this restaurant by a friend who had previously visited Venice. I will say that making a reservation (day of) was very easy to do online and the service was top notch. They were very accommodating to my dietary restrictions (gluten free and dairy free) and offered replacements for anything that I could not eat on the traditional menu. The back patio was very quiet and had a great ambiance. The only issue was that as soon as the sun went down, the mosquitoes came out in full force. I realize this is not their fault and they were very good about providing big spray to our table, but the mosquitoes were actually an extreme deterrent. We almost asked to move inside. The biggest reason for the 3-star rating is that he food was surprisingly bland. We ordered two appetizers, the tuna and the spider crab. The crab was tasty, but the tuna lacked flavor. For our first course, I ordered the pasta with scallops and mushrooms (very good!) and my friend ordered the zucchini flower pasta with prawns (extremely bland except for the prawns). For our second course, we ordered the fish of the day (sea bream). It was a well-cooked fish, but there was very little flavor or seasoning on it and the root vegetables were under-seasoned as well. For a Michelin Star rated restaurant, and one with a hefty bill at the end of the night, it was not worth it in my opinion. There are far more places in Venice with $15 pasta dishes that were larger, more filling, and much better. Sadly to say, I would pass on going back to this restaurant, even though the vibes and staff were great.

Tracy Diamond

Giulia Scivoletto

All very good, friendly and helpful staff. Also highly recommended for those who eat gluten-free, there are various options

Ilona Rautmane

The lasagna had overcooked pasta sheets, tasted like gluten, and the seafood spaghetti looked good, but on top, there were only empty shells, with much less actual seafood inside the spaghetti.

Kelly Thomas