Top 43 Gluten-Free Delivery Spots to Enjoy in Santa Ana

Braulio A.

Mother’s Market & Kitchen in Santa Ana has a unique vibe that sets it apart from your typical grocery store. If you’re into organic, natural, and plant-based products, this place is like a little haven. The store isn’t huge, but it’s well-organized and packed with specialty items you don’t always find in bigger chain stores. You’ll come across a solid selection of supplements, natural beauty products, and plenty of vegan and gluten-free options throughout the aisles. One of the highlights here is the in-house kitchen and juice bar. Whether you’re grabbing a smoothie, a fresh juice, or a warm plate of food, everything feels clean and nourishing. The staff is usually friendly and helpful if you have questions about products or ingredients. Parking can be a little tight depending on the time of day, but it’s manageable. The Santa Ana location has a laid-back feel that’s welcoming to everyone—from health-conscious shoppers to curious first-timers just exploring. It’s not the cheapest place to shop, but the quality and vibe make up for it. If you’re looking to mix up your grocery routine or just want a fresh bite to eat, this Mother’s Market is worth checking out.

Hilary Stephenson

jack kapp

Gluten free options!!! Probably one of the greatest experiences my wife and I have had together in the realm of care put into allergies. Specifically, the effort put into making a gluten free environment for our food to be made was top notch. Elliot and the other staff there were able to create an amazing meal for us while consistently swapping gloves, going above and beyond and even getting ingredients safely far from any areas of possible contamination. We truly had ZERO worries that the sub was going to have a negative effect. As always with Jersey mikes super fresh crunchy veggies and food. Loved it.

Belem Ramos

I recently visited this spot for the first time, and I was really impressed with the overall experience. I ordered the Champignon Crepe and the French Revolution Crepe, with a few custom adjustments due to food intolerances & allergies. I also tried their Green Tea Matcha Latte. For the Champignon Crepe, I opted for the gluten-free version, which costs an additional $1. While the texture wasn’t as soft or flavorful as I expected, it wasn’t bad at all. The savory fillings—onions, spinach, and an over-hard egg—really made the crepe delicious. The combination of ingredients enhanced the flavor, making the crepe much more enjoyable, though on its own, it could have been a little more flavorful. I also added bacon ($1.25) and swapped goat cheese for mozzarella cheese, both of which complemented the savory filling perfectly. The French Revolution Crepe was another highlight. I made a couple of adjustments here as well: I had them remove the raspberries and replace them with strawberries and added a little peanut butter($0.69). The sweet and savory combination of strawberries and peanut butter worked wonderfully, and the crepe had a nice balance of flavors. As for the Green Tea Matcha Latte, I ordered it iced with oat milk ($0.75). While it was creamy and smooth, I found the latte to be quite sweet—maybe a bit too much for my taste. If you enjoy very sweet matcha drinks, this one will definitely appeal to you. Personally, I prefer a more subtle sweetness in my matcha, but that’s just a matter of personal taste. One of the things I really appreciated was that the restaurant offers gluten-free crepes, making it easy for those with food intolerances to enjoy their menu. They also allow you to swap out Panini bread for a crepe, though it’s worth noting that they don’t offer gluten-free bread for the Paninis—just the gluten-free crepe option. This is great for those looking for a gluten-free meal. As for the service, while it took a little while for me to be acknowledged when I first arrived (the staff seemed to be in a quick meeting), once I was greeted, the service was excellent. The cashier was incredibly patient and kind, answering all my questions and providing a paper menu since I wasn’t quite ready to order. There was a small mix-up with my gluten-free crepe, but they quickly fixed it and even remade one of the crepes to meet my dietary needs. I really appreciated their understanding and willingness to accommodate my adjustments. The atmosphere was a bit busy as the place filled up, and there was a bit of a line by the time I was finishing my meal. Once you’re done eating, there isn’t a trash can, but I was told to leave my plates on the table, and the staff would clear them away. There’s plenty of parking in the area, which was convenient. They also offer oat milk and almond milk as options for their drinks, so it’s nice to have choices for those with dietary restrictions. Overall, I really enjoyed the food and the service. The ability to adjust orders for food intolerances made a big difference, and I’ll definitely be back to try more of their crepes in the future.

Eugene Kennedy

Jason Nash

Bret Cantrell

Donald Zubia

Richard O

Lior Seidel

Daniela Céline

My burger was cold. The patty tasted like a Boca burger you get from the frozen section 🤢 and the gluten free bun fell apart within a couple of bites. One of the dipping sauces given to us was rancid. Would not recommend.

Eric Winchester

Gretchen Wheeler

Daniel Williams

Kathleen Carlson

Kathleen Casey

Carolyn Grubb

Annette Perry

Scott Brewsaugh

They have gluten free pasta that didn't get me sick.

Lucille Parmer

Anna Thornburg

Bruce Bullock

Helena Alexander

Brian Jones

B W

Limited street or paid parking lot parking. The food and service is average. The portion size is average and the price is also average. Not a lot of gluten free options. The atmosphere is good. Clean tables. Usually not a long wait.

Kathline Fricke

Ida Johnson

Gabriel Larsen

Adam Parks

Sadie Hall

Ann Withers

Barbara Whittington

Doris Hardin

Guillermina Phillips

Jeffery Nelson

David Cochran

Darrell Cano

Milton Jackson

Amelia Palma

Jerry Johannes

Gene Brown

Thomas Williams

Grace Whitlock