Top 50 Gluten-Free Places for Delectable Delivery Across Louisiana

Ester Martinez

Egg, sausage, fruit and English muffin was delicious!

Michelle M

Tucked in the farmers market is Holy Crepes! A fabulous find while on our NO adventure. Great choice of savory and sweet (gluten free is an option). We went sweet with Elvis and Pralines both were delicious! Take the trolly down Canal to this hidden gem.

Billie Jo Hayes

Extremely knowledgeable servers and chefs! Delicious food and extensive wine list. Door (not sure how this should be spelled) and Miss Jackie made sure my meal was Celiac-safe. Such a pleasure eating somewhere they honestly care about serving a Celiac patron safely. Highly recommend.

Krystal Mlady

I really enjoyed the food here and was so grateful to find a place that had a lot of gluten free options. I was able to try gumbo and gf beignets (calas) and they were very delicious 😊 the service was also pretty quick and friendly.

Tina Perez

The food and service were fantastic. I had an excellent meal. All of the fried seafood is gluten free. This place is a gem. Best seafood in NOLA.

Anthony Slaughter

The food was awesome! And Henry is the man! His recommendations were the selections that I went with and he took care of me with regard to my gluten allergy. I went with the red fish and it was so good. It was the perfect end to my 60th birthday celebration in the Big Easy.

Heather Gavrish

Busy on the weekends but great food and lots of gluten-free options with friendly service.

Erika Kinder

Food was amazing, service was alright, they have a Gluten free menu available and knowledgeable staff.

Zoe' Stokes

Great place for someone with celiac, gluten intolerance or allergy. The GF onion rings were amazing! The service was slow, but there was only one person waiting on the entire restaurant and every table was full.

Mic Reich

Omg. This place was amazing. Great cocktails and an abundance of gf Snack/ bar menu options. Including fries, spicy kimchi fries, and wings that were all stunning. My group of 11 literally ordered dishes over and over again to share. The only dish bit be ordered multiple times? The one dish with gluten.

K W TX

Loved our meal!! Gluten free fried seafood combo, and gluten free fried artichokes with marinara - all tasty, amazing!! Even better, after being my messy self our waitress offered me the use of her Tide to Go stick, amazing service. I love this place!

Mic Reich

Gluten free pizza was lovely

Belem Ramos

This was my first time visiting this establishment, and I have to say my experience was absolutely incredible from start to finish. The service was warm and attentive, and the food? Simply amazing. Every dish had such bold, unique flavors, and I really appreciated the wide variety of vegan, vegetarian, and gluten-free options on the menu. I ordered the Crab Scramble with vegan eggs, which was packed with flavor. I also got a side of the bison sausage it was my first time trying bison. While I personally prefer chicken or seafood over red meat, the sausage was still well-seasoned and tasty, with subtle notes of onion and bell pepper (not sure if that was intentional, but it worked!). My mom ordered the Shrimp and Grits, and I got to try a bite and wow. It was a flavor explosion. I've never tasted anything quite like it before rich, savory, and perfectly balanced. We all shared the Bananas Foster Pancakes, which were sweet but not overpowering, with a unique flavor that really stood out. I also tried their Iced Matcha Latte delicious and classic in taste. If you're looking for a traditional, less-sweet matcha, this is the one for you. My cousin ordered the Cat Daddy Biscuit, and once again great flavors, perfectly cooked, and the sauce was on point. My aunt went with the Bearcat Breakfast, a more traditional option, but she swapped in the bison sausage, and it paired beautifully with the eggs and potatoes. The only downside? Parking can be a bit tricky, and there might be a wait ours was about an hour. But trust me, it’s absolutely worth it. Next time I'm in New Orleans, I’ll be back without a doubt!

Matthew Novak

First, the good: the food here is pretty excellent, at least for the entrées and appetizers that we ate. I would say that the entrées were the star of the show, and the appetizers we had were very good to good. The cocktails we had were average, there are plenty of other restaurants that have a better cocktail program based on what we had. The wine appears to be an excellent list, however, we only had one glass of wine. Second, the bad: unfortunately, the service situation detracted from our dining experience. Putting aside minor details like watching other tables seated after us receive their complementary bread before us and slight delays and taking our order, a bigger issue involves one of our parties request to not have any gluten in their food being treated way too casually. After it was asked and confirmed whether a certain dish did not have gluten in it, one member of our party ordered that dish. After it was served and in the middle of eating it, a member of the staff came up to clarify whether that party member had a gluten allergy or just a gluten intolerance. The member of our party only had a gluten intolerance, as it makes them somewhat ill for 24 hours after they have gluten. After confirming the nature of the intolerance, the staff member said nothing and walked away. Our server then returned and asked us if the other staff member had explained the issue about the dish, and we responded that he had not. The server then explained that the dish did have a component with gluten in it, after the dish I’ve been mostly eaten. The server then said that the dish would be comped on our bill, which it was not. In this day and age, a restaurant should take gluten allergies much more seriously. Their menu is totally silent on what dishes are gluten-free, so you have to ask. And when we did ask, we were given false information. Had the member of our party suffer from celiac, would’ve been a much more serious situation as opposed to a brief illness. Please keep this in mind when you choose to dine at this restaurant, as their staff does not appear to be trained to take the issue of gluten intolerance seriously. For example, at other restaurants in the city, the staff would make on the fly corrections to the menu to indicate what dishes were gluten-free , which I believe is now the standard for upscale dining.

Thomas D. Pearce

Brian the server and young architect: My wife and I have worked in fine dining, Ruth's Chris and Brennan's, New Orleans; most servers find a way to irk me and disappoint. Brian's service was attentive, knowledgeable about the menu, and friendly without getting in the way of our date. Food: You can scarcely complain about any of the creole and New Orleans fusion served at Eliza; we have been loyal in particular for the gluten free fried seafood. For such a high quality place, however, I was disappointed to learn they are still using the industrial biproduct, "vegetable" oil, in their fryer instead of beef tallow or at least refined peanut oil (which does *not* cause allergic reactions). I selfishly hope Eliza's can commit to clean oils in their kitchen, so they can once again be our go-to for fried seafood and perfect destination to show out of town friends a refined but casual experience of excellent south Louisiana fare.

Gregory Anderson

Offers a few gluten free options. Normally excellent service, but this last time was meh. Food it pretty good.

matt scott

Ordered the burger, medium rare, and it was burnt. Order a gluten-free bun, which is normally good, but this one was so hard. I couldn’t bite into it. Ordered the chard cauliflower and it was barely cooked. Complete waste of money.

Sam Kaufmann

Victoria recommends the steak tacos to her fellow gluten free eaters.

Josephine March

I have Celiac and almost every dish can be made gluten free. The staff was friendly and knowledgeable. The Kale and Beet salad was killer, and for dinner, I had the Arrabbiata with gf pasta, gulf shrimp, cherry tomatoes, capers and calabrian chili. I would love to have tried it with the squid ink pasta... damn gluten! Either way, it was truly amazing. The Panna Cotta with local strawberries and balsamic did not disappoint. Fabulous place, fun atmosphere, maybe a little loud. Overall I'd give 10/10.

Matt

I was hoping for a good meal away from the French Quarter, but we got so much more. The entrees were SOOO good, they truly took us by surprise. I’ll remember the chicken and the shrimp dishes for a while. I rarely order dessert, but after an entree that good, I needed to see what dessert offered. The Salted Peanut Pie was delicious. Only thing of mention was about the lack of gluten free dessert options - typical ice cream and sorbet offering.

Caroline Trettin

I ordered the Vegan Lover Pizza, which I’ve gotten several times before, only to have a different employee tell me that it’s not actually vegan unless you order it with the gluten-free crust??? Wildly misleading! Apparently, the regular crust has butter in it. I am so thankful that other employee let me know. Sad and deceived.

Claudia English

Gluten free options were limited… three options or getting food grilled. Still unsure of how friendly it was as felt unwell after dinner.

Teresa Cowley

Allie was my server and she was phenomenal. She recommended the grilled oysters and the crawfish fest from the specialty menu. She was very knowledgeable about the menu items and even offered us the gluten free menu for my husband to order from. I'm very impressed by the service of the staff, mainly my server but the while team itself was very efficiently. The oysters came out fast and hot, the food runner Coral was very polite and even greeted us as he approached the table. Allie brought our drinks out within literally a minute and it was a busy night..Even with the brownie a la mode for desert. We were in and out quick even to make a show after. Out of all the places in New Orleans I've never been treated with better hospitality than what Allie showed us tonight. Thank you.

April C

We went here specifically for gluten free food. The owner was there and super friendly. We ordered gluten free fried green tomatoes, shrimp, crayfish, catfish, pickles, and fries. The coating/breading was light and airy. We were the only ones in the restaurant. It was a little awkward, quiet, and dark.

Shyamal Pansuriya

This is a hole in the wall kinda place with excellent food and drinks but the wait the wait was lackluster! They have gluten free options!

Erin Jett

This was an unexpected little gem to find in NOLA. I ran across it while scrambling for something quick to eat. I almost cried when they said they had GF crust! It was really good. A little tough (I had to double cut the slices because it wasn’t fully cut from the kitchen) and I was sawing at it a little) and gummy, but it was really a good pizza! I will definitely be back again this week!

Beth Whitling

One of the distinguishing features of this - of all French Quarter New Orleans restaurants is that the menu is designed to have dedicated gluten free options for classics like fried seafood. It also happens to have an excellent gf/df spin on a traditional Shrimp Creole, with an addicting bed of vegetables, including some bright and punchy pickled peppers that just make the entire dish pop. As someone with food allergies, this being my first food stop in NO has set the bar super high for me. (Sorry, no photo - ate it all too fast!)

Laura Foster

I am gluten free but the others with me were not. The charbroiled and raw oysters are amazing! And they're gluten-free except you have to ask for bread on the side. I probably did not order the right thing, but I had the grillled shrimp which were meh and the fries that were nice. for gluten full people, the beignets were a hit and also the gumbo and bisque

Kim Slone

Amazing and delicious!! Had plenty of vegan and gluten free options.

Jenna Norton

Celiac baked goods that taste too good to be true

Jenna Norton

Celiac Friendly

Erin Carriel

We wanted Fabulous local food and Sylvain’s did not disappoint! We had the Pappardelle Bolognese and Striped Bass which were both delicious, we also had the Fried Cauliflower which was a wonderful surprise!! Our server Chris was knowledgeable, efficient, and friendly. They were able to accommodate my gluten free restrictions, including dessert…a coconut crème brûlée! The ambiance was intimate and beautiful, we loved everything about this restaurant and highly recommend it!

Ragan Everett

Gluten free options for the win!! And it was delicious.

Matthew Enderle

My wife has a gluten allergy and did not get sick here. When she eluded being allergic, Micah promptly gave her a special menu. She got the Goodnight burger as a bowl and I got the Doddy Melt. Both were delicious. When she wanted a side of ranch, Micah let her know it had jalapenos in it. She is NOT a spicy fan, but said it was delicious but hot. We saved this place in our "To Revisit" list and will be back for sure.

Kerri Lorigan

Outstanding GLUTEN-FREE fried chicken and salt and vinegar string fries. We sat ourselves in the semi-enclosed private room on the second floor, which was comfortable, allowed us to hear the live music and talk comfortably with one another. The cocktails were delightful and interesting!

adriancombe

Gluten free crawfish etouffé was delicious!

Tracy Franks-Blanchard

Definitely will be back to try some of the other entrees on the menu. The pork tamale was so tender, the birria and cheese enchiladas were perfection. Hubby recommends the Mexican Stir-fry with the protein trio of chicken, shrimp, and steak. I did steal a shrimp to check for myself. The grill on it made the flavor pop. They can cater to just about any restrictions too. They have keto, vegetarian, and gluten free menus. When you go, ask for Dallas. He delivers top notch service!

Shannon Hamilton

So thankful for gluten free items. I was so excited for fried shrimp and fried green tomatoes. I have to say they really need to use some seasoning. It was pretty much flavorless. But the remoulade was good an added something.. Shrimp and grits were also lacking in flavor. My suggestion to the restaurant would be don’t be afraid to spice it up.

Wendy Kellow

Tomolly's was the first restaurant I went to when we first moved here 7 years ago, and I have been going every since. I love the fact they have a gluten-free menu that is 100% and not just gluten-friendly like some places since I am allergic to gluten, and they even come out with my food separate from the others. They are by far my favorite Thank you 😊

Margaret N

Ordered 2 pizzas to be delivered and BOTH pizzas were wrong. They are very sorry and will not send correct pizzas or refund me. Meat lovers pizza had NO meat. Gluten free pizza may or may not have been gluten free as it was not labeled and looked like the other. Spent a fortune and cannot eat either one.

Tawnya Lehnen

My husband ordered a cup of gumbo and the combination platter. He bit into shell fragments twice. The bread was not very flavorful. To top it off he ended up with severe food poisoning. I’m celiac and ordered jambalaya from the gluten free menu and also ended up with diarrhea. Didn’t make a great impression seeing that it was our first time in Louisiana.

Alexandra Babin

Delicious and safe for celiacs.

Jacob Dohner

Went because of all the gluten free options and didn't get sick! Excellent food and an outstanding server. If you go ask for Josh he was fantastic!

Jason C

Great restaurant with authentic food and amazing service! Could accommodate my gluten allergy which I sincerely appreciate :-). Steak frites and eggs are fire 🔥

Joy Dunna

This place was amazing! The drinks were really well made (I hade the caipirinha and would highly recommend)! For all the celiacs out there, this place is more than accommodating for a gluten free diet.

Nick Hall

Great atmosphere, service and GF options. If you like pumpernickel the bread is for you here.

David Gaunt

Really good food, carter's well for gluten intolerant

Nick Ramirez

This place slaps. Gluten free injera! Delicious. Highly recommended.

Cory McClendon

Great gluten free options! It's hard to find restaurants when traveling that have knowledgeable staff or owners that know off the top of their heads what on their menu is gluten free and this place was awesome, well done and if we ever go through this area again we will definitely visit!

horserider0815

We love the gluten-free menu and the beignets. Some family members need gluten-free but others don’t and we enjoyed the options for both. The food was delicious. Love the environment inside.