Top 13 Gluten-Free Dessert Havens Across Friuli-Venezia Giulia

Fredeaux Fredeaux

Well-kept place, excellent quality of ingredients and suggestions for combinations with different flavors than usual: decidedly appetizing, with a wide vegan or gluten free choice. The choice to leave the kitchen exposed in a room suitable for lunches, dinners or aperitifs is appreciable and reassuring. Young, friendly, attentive and correct communication staff: one of the things I appreciated most. Well done, we'll be back

Martino Graziotti

Paradise for a celiac! A fantastic pastry shop in the center of Trieste, nice furnishings, friendly staff and above all every product is gluten-free. Super recommended!

fabio martari

The new location is less central but absolutely more accessible and spacious, with some tables inside and outside that allow bar service. But above all, those who are gluten or lactose intolerant will find a wide choice of products, from bread to pastries, which offer taste, flavors and quality that are absolutely not to be taken for granted.

Mariateresa Lobefaro

Definitely the best pizzeria in the region for gluten-free. Many options including vegetarian and vegan, also in the gluten-free version, so really inclusive. Their “ricotta in campagna” pizza is sensational as is, when in season, the one with the rose of Gorizia. Even when asked to replace ingredients, the staff gives advice, but satisfies the requests with kindness. Maybe I would just increase the variety of gluten-free desserts. Reasonable prices.

Hermann Malle

Our regular restaurant because the gluten-free pizza is very good, as are all the other dishes. A little insider tip😅

Andrea Carlo Merlo

Modern and well-kept place on the northern outskirts of Udine, with a large car park; kind staff who are very attentive to any food intolerances of customers (the restaurant is part, for example, of the "Alimentazione Fuori Casa" circuit of the Italian Celiac Association); very fast and punctual service; high quality of food, with a wide choice of pizzas with different leavenings (all also available in a gluten-free version); average price. In the morning the restaurant also offers the possibility of having breakfast on site, with a good offer of coffee, croissants and home-made desserts.

Omar Raffi

A shame to have gluten-free options and have to give them up on the advice of the staff because of the very long waiting times... also true that it was a Saturday lunch Nice place, kind and present staff.

Emilia Valente

Fabulous!!!! Excellent wine and even better food, super honest prices too. But above all, many offers for celiacs! They are on the AIC circuit and offer many things that normally no one can do for you The owner is also celiac

alessio restuccia

Nice place, a particular place, which fully reflects the personality of the owner. It offers a wide choice of exclusively homemade desserts. We tried pancakes with banana and hazelnuts, a croissant with jam, a pastry with cream and strawberries, all strictly gluten free, lactose free and vegan, all accompanied by an excellent cappuccino and apple juice. Furthermore there is also a vast choice of desserts of various kinds and a wide variety of teas. I recommend it to everyone, we were amazed, everything was very good. To try

Meliha Aliskovic

The food is good, the service excellent. I am very happy that it is one of the few restaurants that also offers gluten-free food. A clean place with friendly people, I will definitely come back again

sabrina lorenzi

Delicious gluten-free desserts and bread, excellent quality, very nice place furnished with taste, Mrs. Claudia is wonderful 😜

Marilina Depperu

I had a great time...excellent sandwiches and availability of gluten-free or lactose-free sandwiches...very good for this attention 👏🏻👏🏻👏🏻👏🏻

Antonella Andrigo

The gluten-free semifreddo is good, the meringue pie with strawberries is excellent.