Stradone di Sant'Agostino, 54 R, 16123 Genova GE, Italy
Celiac friendly
DeliveryKid FriendlyLunchTake AwayDinner
A cozy spot with a welcoming vibe, serving up deliciously unique crepes and galettes that bring back childhood memories.
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Nadine Zollner
June 2025
Cute little restaurant with very friendly service. Both men were super friendly.
My husband and I tried a savory and a sweet crepe. Gluten-free, of course, because we'd read they were delicious. We can only confirm that; the crepes taste fluffy and heavenly.
It's worth a visit; if we ever come back to Genoa, we'll definitely eat another crepe there. ❤️ Simply a dream for those with celiac disease.
This charming pastry shop is a unique haven for gluten-free and lactose-free diets, offering a vintage ambiance that evokes old-time charm. The refined, delicate atmosphere complements the strictly gluten-free environment, making it ideal for those with dietary restrictions seeking quality and comfort.
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Michela R.
Located near the Albaro district of Genoa, this small pastry shop has a wide selection of gluten-free and lactose-free shortbread and pastries. I think it is one of the few in Genoa that does everything gluten-free. The desserts I had were excellent: from the typical canestrelli to the pasticciotti pugliesi, baci di dama and di Alassio: all delicious. Upon request, they also have beautiful cakes. I will definitely be back
This cozy spot offers a warm, welcoming atmosphere with characteristic interiors and simple table settings. It stands out for its diverse gluten-free menu and careful preparation that ensures safety for those with gluten intolerance, making it a trusted choice for celiac diners.
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Michela R.
Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food
This stylish ice cream parlor offers a completely gluten-free menu with AIC certification, ensuring a safe and enjoyable experience for celiacs. The clean, welcoming atmosphere and friendly staff create a perfect setting to savor high-quality, gluten-free ice cream.
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charm ming ng
The ice cream in this shop is labeled as containing no gluten coloring or artificial flavors. There are many styles to choose from. They are smooth and delicious, but the price is a bit expensive.
Nestled in a historic basement with an imposing vaulted ceiling, this intimate spot offers a quiet, cozy atmosphere perfect for those seeking gluten-free dining. The friendly, knowledgeable staff ensure a welcoming experience with excellent gluten-free options and attentive service.
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Angela Bostan
Unfortunately disappointing experience in this tavern. Young waiters, okay, but inexperienced; they brought the first courses before the appetizers, the wine arrived a quarter of an hour after the glasses, with the meal almost over. The gluten free option is appreciated, however there is a lack of vegan options (as a lactose intolerant I found milk and derivatives in almost all the fish-based dishes). Pleasant environment, in a basement room inside a historic building, dominated by an imposing vault. Average prices, but decidedly high considering the service. Poor wine list, with a poor choice of Ligurian wines, of which only one red can be ordered by the glass and this was absolutely not worth the price.
This spacious restaurant features an open kitchen and hanging plants, creating a fresh, inviting atmosphere. Its prime sea-facing location offers stunning harbor views, enhancing the experience. The staff is noted for being friendly and accommodating, making it a welcoming spot for gluten-free diners.
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Linda Rech
Nice location, friendly staff. Pretty good food, except for the gluten-free pizza with a ready-made base (I wouldn't recommend it, get something else).. I expected much better given the AIC certification for several years.
Decent normal pizza
This pastry shop offers a warm, inviting atmosphere with kind, attentive staff dedicated to gluten-free patrons. The beautifully decorated cakes and soft, delicate textures create a welcoming experience for those seeking exceptional gluten-free options.
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Maura Rossi
Historic pastry shop, the pastry chef is always experimenting with new recipes and is always happy to please his customers. I've been going to the pastry shop for about seven years, ever since I was diagnosed with celiac disease, because the gluten-free desserts are really good. I love pastry chef Roberto's desserts and even my partner who is not celiac eats them with pleasure.
This modern spot offers a refined setting with a welcoming, colorful atmosphere and warm energy. Its beautiful and inviting location complements the top-notch hospitality and attentive service, making it ideal for those seeking a gluten-free dining experience.
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Mariella Roveglia
I got the gluten-free Sicilian cannoli. Excellent.
100% Dedicated Gluten-Free
