With a unique vibe, spacious seating, and a focus on clean eating, this spot offers a variety of tasty options in a welcoming atmosphere.
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Danny F
If they didn't have a loyal customer before, they definitely do now.
Their food is delicious, they offer many different options based off your dietary and allergy restrictions. Whether you are vegan, vegetarian, gluten free, they have something for you. The place is clean, and the interior is interesting & unique with plenty of seating. They have a lovely outdoor patio and near a parking garage which is perfect due to the high traffic area.
Now down to the best part of my experience.
The employees. Not only are they hospitable, energetic, and kind. They are informative about their food products, and engage with their customers & their dietary needs. The cooks make amazing food, and are fast paced so you're order will be out not long after it's placed.
Down to what happened today.
Today I ran into an unexpected issue which would have caused me to cancel my order if not for the workers help, I wont go into too much details but one of the employees who was helping me showed me kindness and patience during the situation and luckily after a minute we both were able to work through the issue quickly and my order was eventually placed. I was very appreciative of her help. I just wanted to make a note about how much I appreciated her help and service!
Rebol has some of the best food & employees around. Their sweet potatoe hash is so good, and I love their red pepper falafels.
Will definitely be returning.
A must-visit for incredible cocktails and speedy service, perfect for first-time visitors and returning patrons.
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Neil Rupp
ALLERGY? BEWARE. Had two gluten-free people and one sesame allergy at a table of 4. Was assured by manager that everything would be ok. Also told only 1 “special” role was able to be done gluten-free. Manager and server were not on same page all night. Received two rolls with sesame seeds. Replacement rolls came fairly quick. Was told 50% off those rolls, eventually worked that out with the server. Rolls tasted great, was provided tamari for the gluten free people. Overall had an ok time, but management, staff, chefs need to get their shizz together when it comes to allergies.
Celiac friendly
