A vibrant spot with killer views and a thoughtfully designed menu, perfect for anyone looking for delicious and creative options in a laid-back setting.
People are saying
View more
Kim Neyman
Amazing food, service & location. Lots of GF options me who has Coeliac Disease. Highly recommend 🙏👏🏻👍🏻
Open late with unique pizza options and solid prices, but toppings are a bit lacking unless you opt for a custom creation.
People are saying
View more
Patrick G
It was the only place open at 9 o'clock the place was shut down but we got some really lovely pizzas you can only get gluten free and medium and we learnt something unfortunate that they don't put real cheese on their pizzas anymore unless you ask for it specifically. Great service great prices not as much topping on pizzas anymore unfortunately unless you make your own but we're definitely give it another go next time
This spot offers a fantastic three-course dinner deal with generous portions, a diverse menu, and a solid selection of Australian wines.
People are saying
View more
snew61
We had the 3 course for $75 dinner deal and the food was great with generous portions. The menu has a good variety and my wife had several gluten-free options to choose from. The service was friendly and prompt and the ambience was good too. The wine list has many Australian options and we enjoyed a lovely $30 bottle of cab sav. We will be going again for sure.
Enjoy amazing chips by the water at this spot, with diners raving about their taste and dedicated cooking methods.
People are saying
View more
A Coates
Being a coeliac is tough. Was happy to see their chips were gluten free and cooked in a separate fryer! Additionally they were also some of the best chips I’ve ever had! Gluten free or otherwise. Would love to see more gluten free options on their menu but was happy to get some chips and enjoy them by the water.
Expect a great experience with attentive staff and clearly marked options; it's a go-to spot for delicious curries and top-notch service.
People are saying
View more
Gav Bell
Terrible experience this evening. Restaurants should not list gluten free on menu if they are not able or willing to answer questions from people who are coeliac. Being gluten free for some is not a choice but an autoimmune disease! The answer I received from the waiter when asking whether an item (butter chicken marked gluten free) was cooked in the tandoor (with the breads) prior to going in the curry was ‘you need to read the menu and make up your own mind’. Will stick to my favourite local Indian restaurant in the future. Don’t waste your money here! Disappointing
Celiac friendly
