Top 29 Gluten-Free Dinner Spots to Delight in Antibes

Manon Lemaire

warm welcome and gluten-free pizza with great taste. Thank you, it's already great to offer gluten-free but what's more, it's really very good!!!

Jouni Asikainen

It seemed to be the only place in town where you could get gluten-free food. And it was already announced outside..

Exploring with Jade

We recently tried Cario.K in Antibes and had a good experience. The Carioza Brazilian Cake and Açai Bowls at Cario.K are both really good. The Açai Bowl was so fresh, and you can really taste the difference with their 100% natural açaí, (they say, they import straight from the Amazon). The Carioza cake was a great gluten-free option, with a texture that was surprisingly light and easy to digest. If you’re looking for a spot in Antibes with unique and healthy options, this place is definitely worth a visit.

Enola Jouannel

Original and surprising dishes, everything was perfect and to my taste. Delicious vegan and gluten-free options!

Emma F

Excited to test a new address offering a gluten-free option in Antibes, I would like to share my experience. If you wish to eat in this restaurant, reservations are recommended. This was not our case, to get a table we waited 45 minutes which is understandable at the end of which we were seated at a table of 4. However the waiter told us that if he had a table of 2 which would be releasing it would displace us, which again is very understandable. A table then became available 10 minutes after we took our seats, we had not yet ordered. We thought we would be asked to change tables at this point, but no request was made by the waiter when he came to take our orders. We were therefore surprised when 10 minutes after being served, the waiter asked us to move the table without the help of the staff, not giving us a very positive image of the quality of the service. The waiter ends up apologizing for this situation and tells us that the desserts will be offered to us as compensation, which we appreciated. What a surprise we were when we saw on the bill that only one dessert was actually offered… The icing on the cake is that the gluten-free pasta served is not fresh but industrial, Rumo, not to mention the brand. The staff lacked transparency and mentioned that the cost of a gluten-free option is €2, which is quite surprising for a restaurant that does not offer homemade gluten-free cuisine.... The positive point is that they are careful about cross contamination so I did not get sick (celiac). So I will not return to this restaurant….

Otto Mitschke

Dont know if the shop is good or bad. We travelled 1h to Antibes to enjoy glutenfree creps and found two people outsid sitting telling us that the restaurant will be open tomorrow. No construction or else, just not operated. Very bad if you trust on Google and limited to gluten free

Norman Rahmel

Very tasty gluten-free crêpes with buckwheat flour

lillix marie

Compared to other restaurants in the south of france, at salé/sucré you really get what you’re money is worth. The plates were generously assembled with amazing tasting food. We were a group of six, so it’s not easy to find a place that satisfies everyones needs. But Salé/sucré did exactly that. If you have to eat gluten free, it is absolutely no problem to order any of the pasta dishes with gluten free pasta instead. You just have to ask as it’s not mentioned on the menu.

Julien Brl

Small restaurant but excellent atmosphere! Top notch service and very kind Perfect even with intolerances (gluten, milk and vegetarian). Gluten-free spring rolls 👍👍👍

Sigmund

Great location, great service and really good gluten free pasta. Recommended!

Steve Brown

Really good food, very friendly staff. Also very helpful when we asked about gluten for my wife. Highly recommend!

Invest In Greece

WOW - Each dish was perfect, we enjoyed each and every dish - a masterpiece. They have taken care for Gluten Free bread, all was suitable for all us to share and have a memorable evening. Food is all about the taste, as the Chef said at the end of our meal 😎

Elena Rondelli

Everything excellent! From appetizer to dessert. The service is also excellent. Very professional and kind. And they brought me gluten-free bread (which seems like a rarity in France). Appreciated the greeting from the chef! Good prices (cheaper than the average restaurant in the area) Highly recommended.

wawachi !!!!

Hello, regarding the establishment I would like to detail a few points: -the block screen in the ceiling of the restaurant is failing, a more sustainable geotechnical solution with the NFP 92-500 standard resulting from the MOP law of 2016 would be preferable. - Ultimately erosion by hydraulic foxing can take away the pastry dish and the chocolate mousse. Ultimately, this restaurant is representative of all these inconsistencies. Tasteless gluten-free bolognese pasta dish. Simple and satisfying tartare though. The welcome was pleasant but the prices remain much too high for such simplicity. Sincerely. Restoration. Google it.

Elise Saffioti

Warm and welcoming place, very pleasant staff. The decoration of the place is carefully done to make you feel at home. The pizzas are divine, I was finally able to eat a gluten-free pizza!!!! I highly recommend

Tess Fd

A real delight and lots of gluten-free dishes thank you!

Aurélie Persia

Great service and very good food! I am gluten intolerant and I was able to eat without feeling sick and the server was very attentive to my problem.

Calvin Smith

Lydia Taylor

Maeva was an incredible, attentive and knowledgeable host. She provided detailed information on dishes without gluten. Thank you! A lovely spot for a family dinner.

Amund Lindstøl

Can make the paella gluten free. Im sure there's other options as well. Reccomend

Estele Oustry

We called to reserve a table for 7 people. Once we arrived (at 9 p.m.) we were very poorly received by the waiter, who I think wanted to go home (we were the only ones in the restaurant). We tell them that some have a special diet (lactose/gluten intolerance), we had the impression that they were force-fed, and had difficulty sticking to it. The dishes were sent at the same time as the aperitif (avoid the so-called "gourmet" board which only contains 2 pieces of mortadella, and 2 pieces of rosette). No commercial gesture, for an amount of 220th. I do not recommend this restaurant at all, in terms of price, atmosphere, and service.

Myriam Richter

Fantastic: in another time and awesome burger. Being gluten free, I was able to eat what was on the menu. The cook adapts the dish.

Domingo Dixon

Beth Quarterman

Sherrie Meade

Deborah Gonzales

Robert Henry

David Angulo

Helen Fletcher