Top 22 Gluten-Free Dinner Spots to Delight in Žilinský kraj

Réka Bindics

They also have a gluten-free option, which is not 100% safe because it resulted from an allergic reaction to "sulance". Everything was delicious. Dog friendly. The music is a bit distracting

Lukáš Lajcha

The food was good. The photo shows a gluten-free pizza and a normal one. It was slightly burnt, but only on the surface. The pizza was made from high-quality ingredients and richly coated. We also had tomato soup, which was also great. Parking right next to the restaurant. A children's chair is also available. The food was prepared quickly. We enjoyed it very much. The only minus was the waitress, who obviously doesn't enjoy her work extremely much. Waiter great.

Ing. Kvetoslava Mončeková

They have never brought me anything worse anywhere. I ordered a gluten-free pizza, according to the waiter, from their own dough, but what they gave me looked like a toasted tortilla covered with ham and salami. And moreover, so hard that it could not be cut with a knife. I'm sorry I didn't take a picture of her. The dough was black, according to the taste, it had to be frozen for a very long time, just a disaster that cost me more than 15€ and I left hungry and disappointed. The gluten-free pizza looked better, but it was said that the taste neither dazzled nor offended...

Denisa “Dede” Letušeková

A small grill, but a great kitchen. My husband and I have been there three times in a row. We really enjoyed it and for me, the advantage of being a celiac is that they offer gluten-free gnocchi. Yum

Jaro Zacko

One of the best restaurants in Slovakia. Excellent food, great beer and amazingly pleasant service. And all that for good prices. And they also have gluten-free burgers 👍

Ľubomír Domagala

We regularly visit this restaurant on various occasions, mainly for pizza. The pizza is tasty (although lately the dough is a little dry, it used to be crispy, but it didn't have such a dry consistency), it is also available gluten-free. Parking a bit limited, but good cars can fit a lot everywhere. Pleasant service. I recommend to cough up those bio-eco-raw paper straws, which are soaked in a moment, it's better not to put anything in there.

nawe121

Via grande bakes the best gluten-free pizza I've ever eaten anywhere. Fresh gluten-free dough, soft and crunchy at the same time. A real treat. Pizza is very rich in toppings, and Cheff pizza is a perfect mix of interesting and unique toppings, which is rarely found on the market. The pizza sauce is excellent and thick, full of flavor, and the dough is also perfectly balanced in taste. It is interesting and tasty and unique. I highly recommend <3

Emil Červeňan

Food relatively good. Reliable delivery. Bad service - it often happens that the staff ignores me because they think that the other person served me. That is the system is missing. They could also write down orders. A couple of times I got a regular pancake instead of a gluten-free one. I give 4th star only for BL options.

Branislav Chrappan

great gluten-free Pizza!!!!

Tatiana Kubániová

I recommend it, so far the best gluten-free pizza I've ever had, excellent dough. The service is really nice, we felt very comfortable with you. We will definitely be back :)

Ivan Kováč

Great food and a pleasant environment.. there was no problem with the dog, we could take it inside. They have gluten free pizza.

Ján Krnáč

A very pleasant enterprise. The menu is very varied, but not unnecessarily huge. Minestrone was famous. I was interested in the pizza with zucchini, eggplant and basil pesto. An unusual combination, but I liked it and I definitely recommend it. I believe that the other dishes are also decorated and hopefully I will have the opportunity to come back and taste other dishes as well. The atmosphere in the establishment was pleasant, a strange combination of decoration, but I don't care. During our visit, there were mainly younger customers in the establishment, no overly drunk people. I appreciate the labeling of gluten free, veggie/vegan dishes, it really makes life easier. There is also the possibility of choosing some dishes in meat or meatless form.

Marika Romančáková

Wide selection of food, great taste of pizza, thin dough, nice service, nice children's corner. The only minus was probably the desserts. The cheesecake tasted great and the gluten-free roll was so dry that it needed a glass of water.

Pieter Morlion

Absolutely recommended. Best gluten-free pizza I have ever eaten! Other dishes were delicious well.

Katarina Fenikova

SPOK excellent gluten-free pancakes, I recommend visiting 👌 also with service.

Soňa Vandlíková

I used to go there regularly, unfortunately the menu for gluten-free has shrunk again... I don't know anymore when rice noodles can't be made with vegetables and meat without containing gluten....

Ales Lettrich

Great food, large portions and gluten-free traditional Slovak dishes are also available.

Katka Durisova

Today we stopped again for a fantastic burger... I'm gluten-free and your gluten-free burger deserves all the stars... it's perfect and that mayonnaise 🤤... I'm looking forward to this gourmet experience again in February for me as a gluten-free 👌 keep the quality because you are 👌🥰

monika Stepczynska

It is possible to choose gluten-free dishes!!!! We recommend turkey breast with asparagus and cheese, grilled vegetables, steak, baked potatoes, garlic soup - everything is delicious👍 A bit noisy outside and tables too small for dinner. Discreet and friendly service

Oliwia Adamczyk

Delicious Neapolitan pizza, very similar to the one you can eat in Italy. Wood-fired stove!!! Mega plus for quality and taste. The kitchen is open, you can watch the cooking process. Vegetarian and gluten-free options available. Polite service and nice decor. The waitresses are experienced both in customer service and in preparing freshly ground coffee from an espresso machine. We liked everything and liked it. It's nice that in such a small tourist town you can eat so well. You have to get the hours right; In the evenings it's hard to get a table and customers wait outside. During the high ski season, it would be worth considering longer opening hours

Kathleen Ouellette

Virginia Owens